08/28/2026
Is it lunch yet!? We’ve got some new sandos and salads in the shop, each a must-try!
Our steak sandwich features rosemary garlic marinated steak, roasted garlic aioli, Fresno jam, chimichurri, caramelized onions, and arugula all piled high on baguette. A beautiful mess you won’t mind licking your fingers for 😋
Our pork loin sandwich is also back, and if you tried it last year, you’ll be running to get one again! It’s a giant mouthful of white w**e braised pork loin, apricot rosemary aioli, caramelized onions, romaine, and cilantro. 🤤
And we couldn’t end the summer without an hierloom tomato showstopper, and our pesto panzanella is it! Rosemary croutons made in house with our rosemary sourdough bread, juicy heirloom tomatoes, pesto vinaigrette, arugula, and burrata make this salad a hearty yet refreshing midday meal. 🍅
And finally, our quinoa chop, with all the goodies! Romaine hearts, corn, pickled celery, cucumber, radish, pickled onions, hard-boiled egg, all tossed in our green goddess dressing.
Come in for a good bite, stay for the good vibes.