El Gaucho Tacoma

09/18/2026

🍔✨ National Cheeseburger Day deserves more than an ordinary burger. Thankfully, ordinary isn't really our thing.

Our El Gaucho Burger starts with a half-pound of Akaushi Wagyu from Davis Family Cattle Company, then gets the royal treatment with Niman Ranch bacon, New York sharp cheddar, chipotle aioli, lettuce, tomato, and onion.

It's the kind of burger that makes you wonder if ordering a steak was ever the right decision. 😉

Join us and celebrate National Cheeseburger Day the Gaucho way.

09/17/2026

👨‍🍳❤️ This Chef Appreciation Week, we're celebrating our Back of House team.

They may work behind the scenes, but their talent, teamwork, and dedication are at the heart of every El Gaucho Tacoma experience.

From prep to plate, thank you for the passion and care you bring to the kitchen every day. We couldn't do it without you.

09/16/2026

👨‍🍳✨ This Chef Appreciation Week, we're celebrating Chef Rosendo and Chef Edwin.

Behind every perfectly grilled steak, every expertly prepared dish, and every memorable meal is a team of talented chefs dedicated to their craft.

Chef Rosendo and Chef Edwin bring passion, precision, and pride to the El Gaucho Tacoma kitchen each and every day. Their hard work, creativity, and commitment to excellence help make every guest experience unforgettable.

Thank you, Chef Rosendo and Chef Edwin, for all that you do. We're grateful to have you leading the way in our kitchen.

09/15/2026

💜💛 Another Husky win means another Washington WINSday is on the way! 💛💜

Your $50 reward is ready to be activated for dinner this Wednesday at El Gaucho Tacoma.

Simply enter the code DAWGSWIN in your Fire & Vine™ Rewards account by 4 PM Wednesday to unlock $50 off a $100 food and beverage purchase. 🥂

A Huskies victory deserves a celebration. Great steaks, great w**e, and $50 toward your evening? That's a win worth enjoying.

Not a member yet? Joining is free. https://bit.ly/3JuH0tr

09/15/2026

👨‍🍳✨ This Chef Appreciation Week, we're celebrating Executive Chef Jesus Boîtes. Chef Jesus represents what it means to "bleed Gaucho."

Since joining El Gaucho in 2001, he has spent more than two decades leading with passion, precision, and an unwavering commitment to quality. Known for his high standards and dedication to excellence, Chef Jesus has helped shape the dining experience our guests know and love today.

From earning the confidence of founder Paul Mackay and Chef Ken Sharp with a perfectly cooked porterhouse to building a culture of consistency and craftsmanship in the Tacoma kitchen, his impact can be felt in every service.

This week, and every week, we're grateful for Chef Jesus's leadership, talent, and the care he brings to every plate.

Thank you, Chef. 🥂❤️

09/11/2026

💙💚 What a game! We're still riding the excitement from yesterday's Seahawks win. Around here, El Gaucho Tacoma proudly bleeds green and blue, and there's nothing better than celebrating a great game with great food, great cocktails, and great company.

Here's to the Hawks and a season full of big plays. 🏈🥂

Go Hawks!

09/09/2026

✨ Please join us in welcoming Raeanne to El Gaucho Tacoma.

We're thrilled to have Raeanne join our host team. As one of the first smiles our guests see, she'll help set the tone for the warm hospitality and memorable experiences that define an evening at El Gaucho.

Be sure to say hello and help us give Raeanne a warm Tacoma welcome.

09/04/2026

It's National Spice Blend Day! 👨‍🍳🔥

We asked our Chefs a simple question: What do you use El Gaucho seasoning on at home? The answers went far beyond steak. From roasted vegetables to eggs, fried rice, and even popcorn, our signature blend adds flavor to just about everything.

Don't have El Gaucho seasoning in your pantry yet? You can pick up a bottle at any El Gaucho or AQUA by El Gaucho location. It's also available at Metropolitan Market and Zupan's Markets.

What's your favorite way to use it? Let us know below! ⬇️

09/02/2026

🥃✨ Seats are still available for September 16.

Join us for a remarkable evening with Drew Mayville, Master Blender of Buffalo Trace Distillery, as he guides guests through five exceptional Weller expressions paired with a thoughtfully crafted five-course menu.

From Weller Special Reserve and grilled short ribs to Weller CYPB paired with Grilled Ribeye Wagyu, every course is designed to showcase the depth, character, and craftsmanship behind one of bourbon's most celebrated portfolios.

Raise a glass, pull up a chair, and discover the stories behind every pour. 🥃

EL GAUCHO TACOMA Offered two evenings: September 16th • 6:00pm September 17th • 6:00pm (sold out) $275/person, plus service charge and tax WEDNESDAY, SEPT. 16 We are pleased to welcome Drew Maryville for an exclusive Weller Dinner, offered across two evenings to ensure our guests can experience ...