07/09/2026
I'm so happy that everybody is really loving the duck dishes that I have put on the menu!
There is the crispy duck udon and of course the duck breast with the port wine and sour cherry reduction sauce...
Comments have been," that is duck done right!"
Always very happy to see clean plates!
I do want to encourage people to make reservations.
We are a small restaurant with only two or three staff at any given time. So if you call us and let us know when you're coming, we can serve everyone in a timely manner...
Also happy to hear requests!
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