Marzano Italian Restaurant

06/14/2026

04/03/2026

Definitely a “treat yourself” kind of starter that we’re featuring this weekend…

Scallop mousse ravioli in a chive champagne sauce, finished with black caviar.

No regrets, just order it. 💃

01/29/2026

Big shout out to Marzano server and tattoo artist, Allie Stodola, for illustrating our next regional menu highlighting cuisine from the Italian Alps.

Our little kitchen will be celebrating the upcoming Milano-Cortina Winter Olympics with a supplemental menu featuring that unique fusion of cultures that combine Austro-Germanic traditions with Italian Mediterranean influence.

Simple, soul-warming dishes start tomorrow and run until Valentines weekend!

01/24/2026

Our dear friend and guest taste-tester, Mark aka Marcellino, giving his stamp of approval on a new goat spezzatino dish for the upcoming featured regional menu…Milano-Cortina.
Grazie Marcellino🥰

12/09/2025

Tis the Season for Dessert!

Let us help make your holiday celebrations sweeter. Choose from our selection of festive Italian desserts, prepared with care by our pastry chef. Perfect for parties, gifts, or your own table.

For More Information:
https://www.dinemarzano.com/holiday-desserts