Marzano Italian Restaurant

04/03/2026

Definitely a “treat yourself” kind of starter that we’re featuring this weekend…

Scallop mousse ravioli in a chive champagne sauce, finished with black caviar.

No regrets, just order it. 💃

01/30/2026

01/29/2026

Big shout out to Marzano server and tattoo artist, Allie Stodola, for illustrating our next regional menu highlighting cuisine from the Italian Alps.

Our little kitchen will be celebrating the upcoming Milano-Cortina Winter Olympics with a supplemental menu featuring that unique fusion of cultures that combine Austro-Germanic traditions with Italian Mediterranean influence.

Simple, soul-warming dishes start tomorrow and run until Valentines weekend!

01/24/2026

Our dear friend and guest taste-tester, Mark aka Marcellino, giving his stamp of approval on a new goat spezzatino dish for the upcoming featured regional menu…Milano-Cortina.
Grazie Marcellino🥰

12/09/2025

Tis the Season for Dessert!

Let us help make your holiday celebrations sweeter. Choose from our selection of festive Italian desserts, prepared with care by our pastry chef. Perfect for parties, gifts, or your own table.

For More Information:
https://www.dinemarzano.com/holiday-desserts

11/19/2025

Whether you’re hosting or in charge of bringing a shareable dish, we have you covered this holiday season. Please choose from the three desserts listed below. All orders will be available for pickup on Wednesday, November 26th between the hours of 9-11am.

Marzano Signature Tiramisu $90
Espresso-soaked ladyfingers layered with silky mascarpone cream. Served in a 9x13 disposable pan.

Apple Berry Crisp $50
Spiced apples and berries baked under a buttery oat topping. Best enjoyed heated in the oven before serving. Served in a 9x13 disposable pan.

Chocolate Torta $60
Rich, dense dark chocolate torta that’s naturally gluten-free and beautifully fudgy. Dusted with powdered sugar and includes cranberry compote. 9 inch cake round.

Pre-order to guarantee availability. Ordering deadline is Saturday, November 23rd. For order inquiries and payments arrangements, please email our pastry chef directly at, [email protected].

Thank you for letting us take part in your Thanksgiving celebration!

10/04/2025

We’re celebrating autumn’s return with award-winning Rogue River Blue from Rogue Creamery complemented by house-made pear jam, and rustic buckwheat crackers. 🍁🍂

10/03/2025

Testing day = the best day 🫶 Not Italian, but these canelé are just too good to leave off the menu. It’s the crunch-meets-custard you didn’t know you needed ☺️

10/03/2025

Testing day = the best day 🫶 Not Italian, but these canelé are just too good to leave off the menu. It’s the crunch-meets-custard you didn’t know you needed ☺️ Arriving to the dessert menu next week!