Westmain Kitchen

Westmain Kitchen Changing menu specializing in farm-to-table fare with a variety of beers on tap as well as wine and liquor.
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Operating as usual

We are looking forward to reopening our doors and want to share our plan with you! The well-being and safety of our team...
05/07/2020

We are looking forward to reopening our doors and want to share our plan with you! The well-being and safety of our team and guests will always be our primary concern. When you are ready to join us for dinner, we are ready for you!

We have always exceeded industry guidelines for cleaning and proper food safety requirements and will continue to hold ourselves to our high standard.

We will be offering composed, reservation only, dinners Thursday through Saturday, beginning May 14th. Weekly menus are published each Friday for the following week. If you would like to make a reservation, send us an email to [email protected] and let us know how many are in your party and what entrees you would like to enjoy.

We will have two seatings per evening: 5 pm and 7 pm. Each seating is limited to 8-12 guests. Parties can be no larger than six guests.

Each table/party will be separated to allow for six feet of social distancing. Additionally, each table will have fresh tablecloths and linen napkins.

Hand sanitizer will be available.

Our wine list will be written on the chalkboard.

Our bar seating will be closed.

Our Westmain team will be wearing face coverings and using proper protection. We will screen daily and practice proper personal safety.

Please know that we will do everything in our power to ensure you can enjoy a lovely meal.

If you or anyone in your party has symptoms or if you have been in contact with anyone who has/had COVID-19, please stay home. We are all here to take care of one another.

Looking forward to seeing you!

Emily and Jason Traycoff

Westmain Kitchen's cover photo
05/02/2020

Westmain Kitchen's cover photo

Thank you Greg Summers for our amazing new sign!!!
05/01/2020

Thank you Greg Summers for our amazing new sign!!!

Happy May 1st! Today is our 6th Anniversary! We marked it by hanging our new sign! We can’t wait to reopen! We will be p...
05/01/2020

Happy May 1st! Today is our 6th Anniversary! We marked it by hanging our new sign! We can’t wait to reopen! We will be posting our plans early next week. We miss you!

Fa La La La La La La La La!From our family to yours, we wish you a very Merry Christmas and a New Year filled with laugh...
12/24/2019

Fa La La La La La La La La!
From our family to yours, we wish you a very Merry Christmas and a New Year filled with laughter, good health, and love!
Thank you for a wonderful year!
Jason, Emily, Cab (left), and Sophie (right)

We have missed you! We are bringing back Pasta Emilia on Wednesday night! Join us for dinner and a great glass of red!De...
12/02/2019

We have missed you! We are bringing back Pasta Emilia on Wednesday night! Join us for dinner and a great glass of red!

December 4th at 6:30—Pasta Emilia!

Arugula Salad w/Fresh Lemon Vinaigrette

Pasta Emilia w/ Garlic Bread--Penne Pasta in our House Marinara sauce w/ Ground Pork, Fresh Spinach, and Gorgonzola Cheese

Italian Bomba—Spumoni Gelato covered w/Dark Chocolate Shell

$30/person

Just send us an email to [email protected] to reserve your table.

Let us cook for you! We have availability on Thursday and Saturday evening this week. To reserve your table, just email ...
11/20/2019

Let us cook for you! We have availability on Thursday and Saturday evening this week. To reserve your table, just email us at [email protected] and let us know how many are in your party.

Thursday, November 21st, @ 6:30

Arugula Salad w/Fresh Lemon Vinaigrette

12 oz Bone-In Pork Chop
Or
Roasted Chicken Thighs w/Lemon and Rosemary

Salt Crusted Baked Potato
Seasonal Vegetable

Baked Apple w/Gelato

$35/person

Saturday, November 23, @ 6:30

Warm Brie w/Toasted Almonds & Local Honey, Apples, and Crustini

Mixed Greens w/Red Wine Vinaigrette

Dayboat Halibut w/Sage Brown Butter
Or
Prime New York Strip

Salt Crusted Baked Potato
Seasonal Vegetable

$45/person

“Dinner Music for Dogs” Artist: Neil Boston
11/13/2019

“Dinner Music for Dogs”
Artist: Neil Boston

Are you looking for a place to celebrate during the holiday season?Whether you want to gather with a small group of frie...
11/13/2019

Are you looking for a place to celebrate during the holiday season?
Whether you want to gather with a small group of friends & family or entertain in our whole space, we have many options for you. Our harvest table seats 12-14 guests and offers an intimate setting for your celebration. Westmain is also available to rent for the entire evening for a private party. Or, just reserve a table for two during November and December to relax and enjoy a quiet dinner. Our calendar is filling up quickly, contact us at [email protected] or call us at 574-457-2828 to reserve your evening!

We have six seats left for tonight!
11/13/2019

We have six seats left for tonight!

Warm up @westmain with Spaghetti & Meatballs!--Wednesday, November 13th, @ 6:30

Arugula Salad

Spaghetti and Meatballs w/
Garlic Cheese Bread

$20 per person
Add a Skillet Brownie w/Gelato for $10

To make a reservation, just send us an email to [email protected]. Please let us know how many are in your party.

Warm up @westmain with Spaghetti & Meatballs!--Wednesday, November 13th, @ 6:30Arugula SaladSpaghetti and Meatballs w/Ga...
11/11/2019

Warm up @westmain with Spaghetti & Meatballs!--Wednesday, November 13th, @ 6:30

Arugula Salad

Spaghetti and Meatballs w/
Garlic Cheese Bread

$20 per person
Add a Skillet Brownie w/Gelato for $10

To make a reservation, just send us an email to [email protected]. Please let us know how many are in your party.

Today and everyday, we thank all our Veterans and active military for your courage, commitment, sacrifice, and service.
11/11/2019

Today and everyday, we thank all our Veterans and active military for your courage, commitment, sacrifice, and service.

Friday night is almost here! Enjoy a great glass of wine and let us cook for you! Friday, November 8th @ 6:30House Salad...
11/07/2019

Friday night is almost here! Enjoy a great glass of wine and let us cook for you!
Friday, November 8th @ 6:30

House Salad

Whole Roasted Pork Tenderloin “Porchetta” w/ Whole Grain Mustard Cream
Or
Scallops Au Gratin
Roasted Red Potatoes & Onions
Seasonal Vegetables

Baked Apple w/Gelato
$40 per person

To make a reservation for Friday night, just send us an email to [email protected]. Please let us know how many are in your party and what entrees you would like to enjoy.

Thinking about Saturday night yet? We have six seats available!Saturday, November 9th, @ 6:30Warm Brie w/Local Honey, Ap...
11/06/2019

Thinking about Saturday night yet? We have six seats available!

Saturday, November 9th, @ 6:30

Warm Brie w/Local Honey, Apples, and Crustini

½ Wedge

Faroe Island Salmon w/ Harissa Spice
Or
Filet Mignon

Roasted Red Potatoes & Onions
Broccolini

Skillet Brownie w/Gelato
$50 per person

To make a reservation for one of our dinners, just send us an email to [email protected]. Please let us know how many are in your party and what entrees you would like to enjoy.

Housemade Lasagna Wednesday night at 6:30!House SaladTraditional Lasagna w/Tomato Sauce and Rustic BreadGelato & Biscott...
11/05/2019

Housemade Lasagna Wednesday night at 6:30!

House Salad
Traditional Lasagna w/Tomato Sauce and Rustic Bread
Gelato & Biscotti
$30 per person
If you would like to join us, then send an email to [email protected] and let us know how many guests are in your party.

Scallops and Porchetta are here on Thursday and Friday night!Thursday, November 7th, and Friday, November 8th @ 6:30Hous...
11/05/2019

Scallops and Porchetta are here on Thursday and Friday night!

Thursday, November 7th, and Friday, November 8th @ 6:30

House Salad

Pork Tenderloin “Porchetta” w/Whole Grain Mustard Cream
Or
Scallops Au Gratin
Roasted Red Potatoes & Onions
Seasonal Vegetables

Baked Apple w/Gelato
$40 per person

To reserve your table, please send us an email to [email protected]. Let us know how many are in your party and what entrees you would like to enjoy.

If it's Wednesday, it must be pasta night! Wednesday, November 6th, @ 6:30House SaladTraditional Lasagna w/Tomato SauceR...
11/04/2019

If it's Wednesday, it must be pasta night!

Wednesday, November 6th, @ 6:30

House Salad

Traditional Lasagna w/Tomato Sauce
Rustic Bread

Italian Bomba (Shared)—Dark Chocolate covered Gelato
$30 per person

To reserve your table, email us at [email protected] and let us know how many guests are in your party.

We have fresh Halibut! and we have a few seats left for Saturday evening! Saturday, November 2nd, @ 6:30Baked Guggisberg...
11/01/2019

We have fresh Halibut! and we have a few seats left for Saturday evening!

Saturday, November 2nd, @ 6:30

Baked Guggisberg w/Crustini

Mixed Greens Salad w/Fresh Lemon Vinaigrette

Harissa Spiced Roasted Halibut
Or
Filet Mignon

Roasted Red Potatoes & Onions
Seasonal Vegetables

Baked Apple w/Vanilla Bean Gelato
$50 per person

Just send us an email to [email protected] to reserve your table. Let us know how many are in your party and what entree you would like to enjoy.

Why not give yourself a treat this Halloween!Thursday, October 31st, @ 6:30Arugula Salad w/Fresh Lemon VinaigretteRoaste...
10/29/2019

Why not give yourself a treat this Halloween!

Thursday, October 31st, @ 6:30

Arugula Salad w/Fresh Lemon Vinaigrette

Roasted Faroe Island Salmon w/Brown Sugar Spice
Or
Filet Mignon
Roasted Red Potatoes & Onions
Seasonal Vegetables

Skillet Brownie w/Gelato
$40 per person

To reserve your table, just send an email to [email protected] and let us know how many are in your party.

Looking for a place to celebrate this holiday season? Whether you want to gather with a small group of friends & family ...
10/29/2019

Looking for a place to celebrate this holiday season?

Whether you want to gather with a small group of friends & family or entertain in our whole space, we have many options for you. Our harvest table seats 12-14 guests and offers an intimate setting for your celebration. Westmain is also available to rent for the entire evening as well. We can accommodate parties up to 28 guests. Or, just reserve a table for two during November and December to relax and enjoy a quite dinner.

Our calendar is filling up quickly, contact us at [email protected] or call us at 574-457-2828 to reserve your evening!

Doesn't Pasta Alfredo sound good for dinner?Wednesday, October 30th, @ 6:30Arugula Salad w/Fresh Lemon VinaigretteOrecch...
10/29/2019

Doesn't Pasta Alfredo sound good for dinner?

Wednesday, October 30th, @ 6:30

Arugula Salad w/Fresh Lemon Vinaigrette

Orecchiette Alfredo w/ Roasted Chicken and Mushrooms &
Rustic Bread

Gelato & Biscotti
$30 per person

Reserve your table by sending an email to [email protected]. Let us know how many are in your party.

What's for dinner? Glad you asked! If you would like to join us, then please send an email to 201westmain@gmail.com. Tel...
10/28/2019

What's for dinner? Glad you asked! If you would like to join us, then please send an email to [email protected]. Tell us how many are in your party and what entrees you would like to enjoy!

Wednesday, October 30th, @ 6:30--Pasta!

Arugula Salad w/Fresh Lemon Vinaigrette

Orecchiette Alfredo w/Roasted Chicken and Mushrooms and Crusty Bread

Gelato & Biscotti
$30 per person

Thursday, October 31st, @ 6:30--Faroe Island Salmon or Filet

Arugula Salad w/Fresh Lemon Vinaigrette

Roasted Faroe Island Salmon w/Brown Sugar Spice
Or
Filet Mignon
Roasted Red Potatoes & Onions
Seasonal Vegetables

Skillet Brownie w/Gelato
$40 per person

Friday, November 1st, and Saturday, November 2nd, @ 6:30--Harissa Spiced Halibut or Filet

Baked Guggisberg w/Crustini

Mixed Greens Salad w/Fresh Lemon Vinaigrette

Harissa Spiced Roasted Halibut
Or
Filet Mignon
Roasted Red Potatoes & Onions
Seasonal Vegetables

Baked Apple w/Vanilla Bean Gelato
$50 per person

What a beautiful fall treat this Halloween week!
10/28/2019

What a beautiful fall treat this Halloween week!

We have four seats left for Thursday's dinner @ 6:30. If you would like to join us, then please email us at 201westmain@...
10/16/2019

We have four seats left for Thursday's dinner @ 6:30. If you would like to join us, then please email us at [email protected] and include the number in your party and the entrees you would like to enjoy.

Menu:

First
Arugula Salad

Second
Baked Atlantic Cod
Or
Smoked Pork Chop
Housemade Sweet Potato Fries
Seasonal Vegetables

Third
Baked Apple w/Vanilla Bean Gelato
$40 p/p

We have a table waiting for you! Westmain Kitchen offers composed, reservation only, dinners Wednesday through Saturday....
10/15/2019

We have a table waiting for you!

Westmain Kitchen offers composed, reservation only, dinners Wednesday through Saturday. Each Friday, we send out email updates that outline our dinners and events for the week ahead. If you would like to receive our updates, then send us an email to [email protected] and we will add you to our update. We offer one seating per night. You can make a reservation for one guest or twenty! Do you have a special event or celebration coming up? Book ahead--our weekends fill up quickly.

This crisp weather has us thinking about Pasta Bolognese!Jason makes ours with ground filet mignon! Here's what's on the...
10/15/2019

This crisp weather has us thinking about Pasta Bolognese!
Jason makes ours with ground filet mignon! Here's what's on the menu for Wednesday:

Wednesday, October 16th, @ 6:30—Pasta night

Arugula Salad
Gorgonzola Garlic Bread
Pasta Bolognese
Gelato and Biscotti
$30 p/p

To reserve your table, please send us an email to [email protected]. Please let us know how many are in your party.

Just a reminder: We have a private dinner this evening. We are not offering Open Kitchen tonight.
07/17/2019

Just a reminder:
We have a private dinner this evening. We are not offering Open Kitchen tonight.

We will not be hosting Open Kitchen tonight. We will resume Open Kitchen nights in August.
07/10/2019

We will not be hosting Open Kitchen tonight. We will resume Open Kitchen nights in August.

Happy Fourth of July week! Enjoy time with family and friends! Just an FYI, we will not be hosting Open Kitchen this wee...
07/02/2019

Happy Fourth of July week! Enjoy time with family and friends! Just an FYI, we will not be hosting Open Kitchen this week or next week.

Say Happy Birthday to Jason this Wednesday @ Open Kitchen! Here is our ala carte menu for the evening:Burrata w/Sweet Co...
06/25/2019

Say Happy Birthday to Jason this Wednesday @ Open Kitchen!

Here is our ala carte menu for the evening:

Burrata w/Sweet Corn Charlie Tomatoes & Basil
Gorgonzola Garlic Bread
Westmain Wedge Salad
Garlic Roasted Chicken Wings w/Lemon Dill Yogurt Sauce
Peel & Eat Argentina Red Prawns w/Cocktail Sauce
Tabbouleh
Gelato
Italian Bomba

*Open Kitchen features a chalkboard menu, great wine, craft beer, and cocktails. Our doors open at 5 pm. Relax. Enjoy a drink, light fare, and conversation with friends.
No reservations.

06/18/2019

We will not be hosting Open Kitchen on Wednesday, June 19th. Join us June 26th @ 5pm.

Join us Wednesday for Open Kitchen @ 5pm—Spaghetti! Spaghetti! Spaghetti!Ala carte Menu:Start:Warm Goat Cheese w/Olive T...
06/11/2019

Join us Wednesday for Open Kitchen @ 5pm—Spaghetti! Spaghetti! Spaghetti!

Ala carte Menu:

Start:

Warm Goat Cheese w/Olive Tapenade
Garlic Bread w/Fresh Mozzarella Cheese
Shish*to Peppers

Salad:

House Salad w/Red Wine Vinaigrette

Main:

*Spaghetti w/Three House Sauces:
1. Westmain’s House Tomato
2. Classic Basil Pesto
3. Creamy Alfredo and Mushrooms
*Add house spinach meatballs

Sweet:

Italian Bomba or Gelato

Open Kitchen features a chalkboard menu, great wine, craft beer, and cocktails. Our doors open at 5 pm. Relax. Enjoy a drink, light fare, and conversation with friends.
No reservations.
Hope to see you soon!

Join us for Open Kitchen on Wednesday @ 5!Ala Carte Menu:Olives & FetaGorgonzola Garlic BreadShish*to PeppersRoasted Shr...
06/03/2019

Join us for Open Kitchen on Wednesday @ 5!

Ala Carte Menu:

Olives & Feta
Gorgonzola Garlic Bread
Shish*to Peppers
Roasted Shrimp Cocktail
Manhattan Halibut Chowder
Arugula Salad w/ Balsamic Vinaigrette
Skillet Brownie/Gelato

*Open Kitchen features a chalkboard menu, great wine, craft beer, and cocktails. Our doors open at 5 pm. Relax. Enjoy a drink, light fare, and conversation with friends.
No reservations.

Jump into to summer this week! Open Kitchen tonight. Doors open @ 5!ala carte menu Fried Brussels SproutsGorgonzola Garl...
05/29/2019

Jump into to summer this week! Open Kitchen tonight. Doors open @ 5!

ala carte menu

Fried Brussels Sprouts
Gorgonzola Garlic Bread
Warm Goat Cheese w/Olive Tapenade
Arugula Salad w/Fresh Lemon Vinaigrette
Slow Roasted Pork Dinner w/Potato Salad
Chocolate Chip Cookie Gelato Sandwich

*Open Kitchen features a chalkboard menu, great wine, craft beer, and cocktails. Our doors open at 5 pm. Relax. Enjoy a drink, light fare, and conversation with friends. No Reservations.

Vintage photo credit to Shane Eagan

Remembering fallen heros and their families who have paid the ultimate price for our freedom. Thank you to all of our ve...
05/26/2019

Remembering fallen heros and their families who have paid the ultimate price for our freedom. Thank you to all of our veterans for your service and sacrifice.

Address

201 W Main St
Syracuse, IN
46567

Telephone

(574) 457-2828

Specialties

  • Dinner

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Comments

Hi Guys: When do you plan to reopen?
What is happening Wednesday, 9-25-19? 😀
Dinner tonight was awesome Thanks so much John Joy Leppert
I truly felt like a VIP at this restaurant. Emily greeted us by name as we came in. Jason prepared a four course meal that was delicious. The steak was cooked and flavored to perfection. We chose to add some French press coffee to enjoy with our skillet brownie and gelato dessert. Perfect way to end a very memorable dinner. We felt the price was worth the experience we had. Glad we found this gem to help us celebrate our anniversary. Thank you!
My husband Nik and I attended the risotto dinner last night, and it was amazing. The arugula and apple salad had just the perfect tang as a starter. The risotto was a delight with each bite, and savoring the sweet squash with the earthy mushrooms over and over made it an unbelievable experience. And the simple pecan encrusted vanilla ice cream was to die for, especially when a little salt from the pecans burst on the tongue. Thank you, Emily and Jason for a wonderful night out. I hope the couples weeks continue to prosper and that you keep bringing your A(+) game as you have always done. We are happy with the new Kitchen concept and look forward to future dinners (and classes!) as we are able.
Pasta Emilia, my favorite! Wish we were able to come and enjoy, but it's a long drive from Florida! See you two next spring.😊
Last night's evening at Westmain was delightful! The very best risotto I have ever had!!!! Kudos Chef Jason and Emily!
Will you be open Saturday July 7th?
Hi Emily and Jason, this is Mark and Jeanne Jessen. We want to confirm the late seating for New Years Eve for four. We’ll be with the Thwaits.
Mussels this weekend? 🙏🏻🙏🏻🙏🏻🙏🏻
Hi Jason & Emily, just checking to make sure that you are open Tue. the 17th. Coming up for a 3 person birthday dinner. Looking forward to seeing you!!
This is what 'knowing the chef' looks like ~ carry-home, recreated - thank you, Jason!