Ale 'n' Angus Pub

05/30/2026

We love patio season in Armory Square!

Comment below your favorite Armory Square restaurant to dine outside at ⤵️

05/30/2026

I know this is a long shot, but I’m looking for someone who can print 50 t-shirts, either screen printed or heat-transfer/DTF, and have them completed by Thursday, June 4.

The artwork is ready to go, and I’m looking for a shop that can handle a quick turnaround. If you know of anyone who can make this happen, please let me know. Recommendations are greatly appreciated!

🎈I have the shirts in hand already!

Thank you!

05/27/2026

Today is Wing-it Wednesday 50 cent chicken wings from 11am - 4pm
Must order at least 6 wings
315-426-9672

05/26/2026

We hope everyone had a great Memorial Day weekend! 🇺🇸☀️

Now it’s time to get back to business at Ale n Angus Pub 🍔🍻

🔥 .50 chicken wings every Wednesday
🔥 Daily food and drink specials all week long

We’re open today from 11am to 4pm! Come enjoy the cold drinks, and good eats with us 🍺🌞

05/21/2026

🍔 The #7 Burger 🍔

This burger was created to compete in the 2023 New York State Best Burger Competition.

When people asked why we called it the “ #7,” we kindly replied:
“Because it was going to be the 7th burger title we were taking home!” 😎

2023 was also the final year the Beef Council held a blind cook-off for the judges, making the competition even more memorable.

To this day, the #7 Burger remains the pub’s top seller on a daily basis, and once you try it, you’ll understand why.

Swing in and grab one for yourself! 🍔🔥

Also… keep an eye out for a SAVE THE DATE announcement 👀
We’re organizing a 315 Burger Battle this summer, bringing together some of the best burger joints around to compete, showcase their creations, and battle for bragging rights!

🔥 Yes, there will be actual judges for this
battle.

05/18/2026

Battle of the Wings 2026 for Ale N Angus Pub officially kicked off Friday at 4 PM with weather so perfect it felt like the universe personally wanted people to eat irresponsible amounts of chicken. Sunshine, cold drinks, smoke rolling off the smokers, and a crowd already forming before the fryers even had a chance to wake up.

Within no time, the line stretched all the way down Solar Street. People were standing there like they were waiting to get into the Super Bowl, except everybody smelled like ranch dressing and bad decisions.

Ale N Angus rolled into the battle armed with our fan favorites: the award-winning Smoked Gorgonzola sauce and the Slow Burn sauce, which despite the name, isn’t exactly going to melt your face off. It’s more of a “hey that’s got a little kick to it” kind of situation. Just enough heat to make you grab your beer faster.

This year we also unleashed two new flavors onto the public. First came the 1911 Honeycrisp sauce, sweet, tangy, and dangerous because people kept saying “I’ll just try one more.” Then there was the Big Ditch Hayburner IPA sauce, which basically tasted like Buffalo decided to bottle itself into a wing.

We started the weekend with 37 cases of wings and thought we were sitting pretty. Turns out the crowd had other plans. By Saturday, with ONE HOUR LEFT in the event, we were in full emergency mode trying to figure out how thousands of people were apparently training for a competitive wing-eating Olympics.

That’s when neighbor and event mastermind Nick Ford came in clutch. We had to buy another case of wings off him just to survive the final hour. Honestly, it felt less like a business transaction and more like a dramatic movie scene where somebody slides a briefcase across the table and whispers, “These are the last wings I got.”

Nick Ford absolutely crushed running the event too. Packed crowds, smooth operation, great atmosphere, and somehow only minimal public sauce-related chaos.

Then came Saturday at 5 PM when the rain showed up like an uninvited relative. Thankfully it wasn’t last year’s storm insanity with tornado vibes and 100 mph winds trying to relocate tents into another county. This year’s rain was just annoying enough to make everyone uncomfortable while simultaneously refusing to leave.

But the crowd? Didn’t care at all.

People stood in the rain eating wings like hardened Buffalo warriors. Sauce dripping everywhere. Napkins disintegrating instantly. Beer in one hand, wings in the other, absolutely zero concern for personal dignity.

By the time it was all over, Ale N Angus sold an unbelievable 38 cases of wings in just 16 hours. Thirty-eight cases. The fryers looked like they’d just completed military service. The staff was exhausted, delirious, and probably 14% wing sauce by body weight.

And no, there wasn’t any celery either. Nobody had time for vegetables during this level of chaos.

05/18/2026

The staff worked hard, and long hours this weekend, they deserve a day of rest!
See you back at it Tuesday at normal hours!
Have a wonderful day folks!

05/15/2026

Let’s sell some wings!!!!!
Swing by the tent and say hello!

05/15/2026

05/13/2026

For your information, Ale n Angus Pub will be serving dinner before the show this Sunday. Reservations are accepted for up to 22 tables by calling 315-425-9672 or emailing [email protected], and an employee will confirm your reservation with a return call.
Ale n Angus pub hours for this Sunday will be 4:00pm - 8:00pm.