06/24/2026
The menu:
• Pistachio pesto salmon
• Brown sugar grilled chicken
• Charred peach + ricotta salad
• Heirloom tomato + mozzarella
• Beet + citrus salad
• Fresh breads + compound butters
• Summer fruit
• Pasta salad
• Garlic sesame mushrooms
• Glizzy cart at 9 pm
The setting: a backyard wedding for 120.
The vibe: guests dancing under the trees while hot dogs rolled out late into the night.
This is your reminder that wedding food does not have to be boring. Summer 2026 belongs to backyard weddings, family-style dinners, and menus that actually tell your story.