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Ghormeh Sabzi (Persian Herb Stew) This is a super popular and famous Persian stew loved by every Iranian. A good Ghormeh...
03/01/2023

Ghormeh Sabzi (Persian Herb Stew)

This is a super popular and famous Persian stew loved by every Iranian. A good Ghormeh Sabzi often needs one to three hours just to get everything in order and another two to six hours of cooking to be ready, although it’s always worth the wait!

The main ingredients of Ghormeh Sabzi are the fried mix of Ghormeh herbs, meat, fried onion, red beans, dried lemon, salt, and spices. A good-looking, well-cooked Ghormeh Sabzi will have a generous amount of oil floating on top of the broth when served.

It is a tasty stew renowned for its aroma, influenced heavily by the smell and taste of the herbs, meat, and beans, plus the sourness of soaked and cooked lemons used in the dish.

Khoresht-e gheimehBefore the introduction of electric fridges, families in the colder, northern provinces of Iran such a...
03/01/2023

Khoresht-e gheimeh
Before the introduction of electric fridges, families in the colder, northern provinces of Iran such as Azerbaijan devised ingenious ways to preserve meat for consumption during the winter months. The meat would be cut into small pieces (gheimeh), fried with onions, flavoured with turmeric and other spices and put into big earthenware vats. A thick layer of solidified fat on the top ensures a good seal against micro-organisms. These vats were kept in dark, cold basements over the winter. Each day, a small amount would be taken to add to the khoresht. Khoresht-e gheimeh is diced meat combined with yellow split peas, dried limes and saffron with fried potatoes. It is very popular all over Iran and can be cooked all year round; the combination of meat and pulses, served with rice, provides a nutritious meal.

You feel hungry? Stop by 3004 burnet ave or place or pick up order like on bio 😋😋
02/21/2023

You feel hungry? Stop by 3004 burnet ave or place or pick up order like on bio 😋😋

Rice and/or TahdigNot a dish on its own – but an integral part of Persian cuisine is the soft, fluffy basmati rice that ...
02/18/2023

Rice and/or Tahdig

Not a dish on its own – but an integral part of Persian cuisine is the soft, fluffy basmati rice that accompanies each meal. You'll never find a traditional meal at a dinner party, or even a family meal, without it.


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Have you tried our Signature Kebab yet? If not What are you waiting for! Join tonight or place your pickup order link on...
02/18/2023

Have you tried our Signature Kebab yet? If not What are you waiting for! Join tonight or place your pickup order link on bio :) 😉😉

Address

3004 Burnet Avenue
Syracuse, NY
13026

Opening Hours

Tuesday 9am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

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+13152186091

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