The Cut Cocktail Lounge

07/18/2026

We are hiring a kitchen/host! 21 & up. Must have Serve Safe or be willing to get within 60 days. Send a message via FB messenger to the Cut Cocktail Lounge. Or drop a resume off during business hours 5pm-midnight.

07/16/2026

THIS SATURDAY!! Remember to come down in costume, try our fancy specials for one night only, and have all the spooky, scary, fun!!

Spooky, scary, skeletons, and drinks galore for this year's annual Summerween Shindig at The Cut!
We'll have a costume contest- so come dressed in your best!- prizes, tricks, and of course treats!
Come down and see us, because Halloween is a state of being for us ghouls and ghosts! (And if you're lucky, you might even see the resident ghost of The Cut, you never know 👀👀👻👻)

07/09/2026

Spooky, scary, skeletons, and drinks galore for this year's annual Summerween Shindig at The Cut!
We'll have a costume contest- so come dressed in your best!- prizes, tricks, and of course treats!
Come down and see us, because Halloween is a state of being for us ghouls and ghosts! (And if you're lucky, you might even see the resident ghost of The Cut, you never know 👀👀👻👻)

07/07/2026

It's Chef Christina's last week here at The Cut and to highlight her and how much we all love her, our newest weekly special is made in her honor!
The Chef Kiss is made with Aviation gin dyed with butterfly pea flower, limoncello, barenjager honey liqueur, lemon juice, orange bitters, and topped with soda water! Garnished with a lemon slice and optional pink edible glitter it's delight and Chef Approved! ™️
Remember to come down this week and see Christina and wish her well!

06/30/2026

LAST DAY TO VOTE IN ART OF THE SANDWICH!!!🥪

The 2026 winner will be revealed tomorrow ❤️ thank you to everyone who has participated and get those votes & punch cards in today!!

05/31/2026

It's time.... For the final drink on our new cocktail menu!!
The South Padre is summery and refreshing and crafted with Corralejo Reposado tequila, St Elder elderflower liqueur, fresh lemon and orange juice, agave syrup, and chocolate bitters for a lil hint of something sweet to go with this warm weather!
We're so thrilled to present to y'all this seasonal menu and we cannot wait for all y'all to come down and try all of these drinks, and any drink you can think of!
Also, be sure to check out our new SADC sandwich for the sandwich competition for the month of June, the reveal of which will be coming soon!
Cheers and happy Summer!

05/29/2026

Time to reveal the second to last cocktail on our new menu!
The Bards Town is our new bourbon cocktail and is made with Blade n Bkw bourbon, Harlequin orange liqueur, fresh lime juice, rosemary syrup, peach puree, muddled jalapeno, topped with lemon lime soda it's got enough kick to spice your evenings up just right!
Come down and see us tonight, and every night, to try this and more!

05/28/2026

The fourth drink on our new cocktail menu is inspired by the misty fields of a certain Savannah graveyard: The Bonaventure Calls.
Made with Amaro Averna, Earl Gray bitters, a pinch of activated charcoal, and a float of cava sparkling wine it's perfect for lovers of all things herbal and slightly bitter!
Wander our way as the sun goes down to imbibe in this, and all our specialty cocktails!

05/28/2026

It's time for the reveal of the third drink on our new menu!
The Lothian Rose is made with Roku gin, Grand Marnier liqueur, rose water, hibiscus syrup, fresh lime juice, thyme syrup, egg white, and topped with dried rose petals!
It's the perfect combination of refreshing and sweet and matches all the summer flowers coming out now!
Come down to The Cut and make sure to try this, and all of the rest of our new drinks, all season long!