Pastry Pants

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Pastry Pants Pastry Pants

Thank you to everyone who made the last three years such a joy. We’re grateful to have played a role in so many celebrat...
10/02/2026

Thank you to everyone who made the last three years such a joy. We’re grateful to have played a role in so many celebrations of people’s lives, as well as keeping everyone supplied with freshly baked bread and pastries. We know the news is shocking, but a combination of many factors led to the realization that, in today’s climate of escalating prices and decisions to limit spending, now is the responsible time to end our grand experiment. From our backyard to the center of town, it has been an honor to serve you. Thank you.

Don’t miss out! Our Brötchen are selling out every day. Not only are they the best breakfast you’ll ever have (try our B...
09/11/2026

Don’t miss out! Our Brötchen are selling out every day. Not only are they the best breakfast you’ll ever have (try our Brötchen Breakfast Bento Box, complete with French butter and strawberry jam!) they’re also the perfect accompaniment to whatever you’re having for dinner. They’re also the heart of our Caprese rolls: pesto, fresh mozzarell, and local tomatoes!

Today we have our  Sandwich Caprese. Fresh mozzarella, juicy tomatoes, and fragrant basil pesto, all on our brand new Br...
08/21/2026

Today we have our Sandwich Caprese. Fresh mozzarella, juicy tomatoes, and fragrant basil pesto, all on our brand new Brötchen, a German roll with a crackling crust and fluffy interior flavored with a subtle hint of barley malt. Today only!

When we start baking bread at 6 AM, the early sunlight is gorgeous.
08/09/2026

When we start baking bread at 6 AM, the early sunlight is gorgeous.

Available for special order this weekend:Tarte d’Ete Frangipane, blueberries, and sliced nectarine.Order yours by noon, ...
08/06/2026

Available for special order this weekend:

Tarte d’Ete

Frangipane, blueberries, and sliced nectarine.

Order yours by noon, Friday 8/7

Today and tomorrow: Bread Pudding with house-made vanilla brioche and crème anglaise. The perfect dessert to cool down o...
07/25/2026

Today and tomorrow:

Bread Pudding with house-made vanilla brioche and crème anglaise.

The perfect dessert to cool down or cool off.

Our weekly batch of over 100 loaves of sourdough bread all begins on Saturday with just 5 g of our sourdough starter. fe...
07/25/2026

Our weekly batch of over 100 loaves of sourdough bread all begins on Saturday with just 5 g of our sourdough starter. fed throughout the week, this little dot of starter becomes the bread you all know and love.

07/21/2026

The final part of quiche-making is always the most satisfying. The shell is blind baked, removed from the oven, and the dry ingredients are added.

Then, the custard is poured into the shell and sprinkled with freshly-ground nutmeg.

Back into the oven for a half-hour, and bon appétit!

Short Crust Crème Brûlée available tomorrow - 9AM - til it’s gone. Luscious vanilla custard topped with sugar and bruleé...
07/18/2026

Short Crust Crème Brûlée available tomorrow -

9AM - til it’s gone. Luscious vanilla custard topped with sugar and bruleéd right before your very eyes.

Merveilleuse!

And we’re back! After a short break, Pastry Pants returns this Wednesday with our normal hours and items. As always, you...
07/07/2026

And we’re back! After a short break, Pastry Pants returns this Wednesday with our normal hours and items.

As always, you can get a pastry and a cup of coffee for just $5 every Wednesday morning with our Early Riser deal.

See you all this week!

Address

10 Park Avenue
Swarthmore, PA
19081

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+16103283963

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