Stonewall Bakery

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Stonewall Bakery Stonewall Bakery is where nature meets craft.

Inspired by the garden and grounded in patience, I create handcrafted sourdough and breads that celebrate real ingredients, slow processes, and the joy of making something by hand.

Breadlovers, we had some issues with the website but they are fixed. I'm extending the ordering window with a few hours....
09/29/2026

Breadlovers, we had some issues with the website but they are fixed. I'm extending the ordering window with a few hours. Keep in mind, Saturday will be a rainy day. Order online so you can have a lazy Saturday morning. Orders for
Trout Lily Market will be available for pickup on Saturday morning. Order here: https://stonewallbakery.com/collections/all

Oops, I baked too much product for the Black Mountain Tailgate Market. So I've decided to open our workspace doors today...
08/07/2026

Oops, I baked too much product for the
Black Mountain Tailgate Market. So I've decided to open our workspace doors today between 5-7pm.

Text me at 786-239-0350 for address information. You can pay either cash or Venmo.

Tomorrow you can find us Black Mountain Tailgate Market between 9-12.

We will also bring croisants, baguettes, Pain au Chocolate and Cruffins to the market. Hope to see you soon!!!!

The Local Loaf is near and dear to my heart. It is made with a blend of whole wheat flour and spelt flour from Carolina ...
06/15/2026

The Local Loaf is near and dear to my heart. It is made with a blend of whole wheat flour and spelt flour from Carolina Ground—grain that is locally grown and locally milled.
When I wake up at 4 a.m., I walk over to the bakery. As I absorb the peace of the early morning, I start mixing the water and flour. The aroma that rises from the bowl is incredible—fresh, earthy, and completely natural. It's hard to describe, but to me, it is pure happiness.
While the flour and water rest and begin their magic, I prepare the sourdough starter that will bring this dough to life. Once everything comes together, I am left with a beautiful, creamy, happy blob of dough. Then the real magic begins: fermentation.
As the dough slowly transforms, I make myself a cup of coffee, eat breakfast, read the news, and enjoy the quiet start of a new day. There is something special about knowing that simple ingredients—grain, water, salt, and time—are becoming a loaf of bread that connects our local fields, our local mill, and our community.
For me, the Local Loaf is more than bread. It is a celebration of local grain, traditional baking, and the simple joy of starting each day with purpose.

You can order this bread at www.stonewallbakery.com and pick up Beradu - Specialty Market, Kitchen & Bar or Trout Lily Market or Bakery
We are also Black Mountain Tailgate Market every Saturday with a different menu.

🌾 A Little Story About Spelt Flour 🌾Ever wonder why so many people are talking about spelt flour these days?Spelt is act...
06/08/2026

🌾 A Little Story About Spelt Flour 🌾

Ever wonder why so many people are talking about spelt flour these days?

Spelt is actually an ancient grain that's been around for thousands of years—long before modern wheat became the star of the pantry. Think of it as wheat's older, wiser cousin. 😊

What makes it special? Spelt has a naturally nutty, slightly sweet flavor that gives breads, muffins, pancakes, and cookies a little extra personality. Many bakers love it because it creates a soft, tender texture and adds a wholesome, rustic feel to homemade treats.

It's also a good source of fiber, protein, and important minerals when used as a whole-grain flour. While some people say it feels easier to digest than regular wheat, it's important to know that spelt still contains gluten.

At the end of the day, spelt isn't a magic ingredient—it's simply a time-tested grain with great flavor, a rich history, and a loyal following.

This week we have our maple spelt sandwich loaf on the menu. You can place your order here: https://stonewallbakery.com/collections/all

Pick up on Friday Trout Lily Market or Beradu - Specialty Market, Kitchen & Bar

05/31/2026

On this week's menu, rye is the star of the show!
We have our Rye Shortbread Cookies, which really highlight how wonderful locally grown, stone-milled flour can be. These small, delicious cookies are dipped in crunchy black sesame seeds, and the best part is that their texture only gets better as they age.

We're also bringing back The Brick—our sprouted spelt and rye bread packed with pumpkin, sesame, flax, and sunflower seeds. This hearty loaf is a wonderful summer bread. Slice it thin and top it with all sorts of fresh garden goodies for an easy and delicious meal.

And of course, our Chocolate Brownies are back. Rich with European chocolate and—yes—more rye! Didn't I promise you rye would be the star of the week?

We're also bringing back some of your other favorites, so be sure to take a look at the full menu.

Order by Tuesday night for pickup on Friday at your favorite location.
Beradu - Specialty Market, Kitchen & Bar
The Rite Buy Grocery
Trout Lily Market
Stonewall Bakery

Www.stonewallbakery.com

This bun is the BOMB!! 💣Soft, fluffy sourdough buns filled with creamy ricotta cheese and homemade blueberry compote. Sw...
05/18/2026

This bun is the BOMB!! 💣
Soft, fluffy sourdough buns filled with creamy ricotta cheese and homemade blueberry compote. Sweet breakfast perfection.
More in the mood for savory? We’ve also got our delicious jalapeño cheddar scones — flavorful with just the right amount of heat, not too spicy.

So what will it be this week… sweet or savory? 😋
Come check out all the other goodies available for this week’s pickup. As always, all of our breads and pastries are made with locally sourced flour from Carolina Ground — organic stone-milled flour with incredible flavor and nutrition that truly makes every bite explode with goodness.
Weekly pickup locations:
• Beradu - Specialty Market, Kitchen & Bar
• Rite Buy Grocery
• Trout Lily Market
• Stonewall Bakery
Go to www.stonewallbakery.com to place your order.

And don’t forget — we’ll also be at the Black Mountain Tailgate Market with even more fresh options!

There’s something deeply comforting about a loaf that simply does what it’s meant to do—feed, hold, and gather.The Local...
04/12/2026

There’s something deeply comforting about a loaf that simply does what it’s meant to do—feed, hold, and gather.
The Local Loaf begins just down the road, with wheat and spelt grown with care and stone-milled at Carolina Ground in Hendersonville. The grain passes slowly through the millstones, the way it has for generations, keeping its full character intact—nothing stripped away, nothing rushed.
In our bakery, we treat that flour with the same patience. Long fermentation, gentle handling, and time to let the dough speak for itself. Baked as a pan loaf, it comes out with a soft, even crumb—no big holes, no fuss—just a slice that’s ready to carry butter, jam, cheese, or whatever the season brings to your table.
This is the kind of bread we grew up with in Northern Europe. Everyday bread. Honest bread. The one that sits quietly on the counter and somehow becomes part of every meal.
At Stonewall Bakery, the Local Loaf is exactly that—a reflection of this place, these grains, and the simple pleasure of a well-made slice.
We’re now offering pickup at 4 locations:
• Trout Lily Market
• Beradu - Specialty Market, Kitchen & Bar
• The Rite Buy Grocery
• Stonewall Bakery
🕙 Ready for pickup after 10am on Fridays
📅 Order by Monday night, 8pm
Place your order at: [www.stonewallbakery.com]

We are so happy with this partnership!!!
03/30/2026

We are so happy with this partnership!!!

Exciting news!!!! We have a new pickup location for Swannanoa. Every Friday you can choose to pick up your order in Swa...
03/30/2026

Exciting news!!!! We have a new pickup location for Swannanoa. Every Friday you can choose to pick up your order in Swannanoa. We will start on April 3rd. Place your orders online and choose The Rite Buy as your pickup location. Orders will be ready for pickup after 10am. The Rite Buy is a neighborhood grocery store supporting locally grown and produced food, goods and the Swannanoa community located in Historic Downtown Beacon Village, 106 Alexander Place.
9m

Address

105 Pine Hill Drive
Swannanoa, NC
28778

Telephone

+17862390350

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