https://bakesy.shop/b/everything-but-the-egg-bakery

Everything but the Egg Bakery, 620 S Herman Road, Suttons Bay, MI (2026)

07/23/2026

I hope everyone had a wonderful week & weekend! ☀️ (oops I wanted to get this posted Monday night!)

We decided to pack up and head a little south to go camping and tubing on the Platte River! The smoke cleared up just enough over the weekend for us, and it turned into such a fun weekend soaking up all the family time🥳

Since we have been home, I’ve been so excited to get back in the kitchen and start trying all the fun recipes I've been dreaming up!! (Trust me it’s been a busy week!!!) 🤩

One question I get asked a lot is, "How do you find the time to do all of this with three young kiddos?" The honest answer? It takes a lot of planning, staying organized, pausing and restarting a task more times than I can count, and accepting that sometimes things just don't go according to plan. It also means knowing when it's time to slow down and take a break... even when that's easier said than done🫣

The best part is that I get to do something I truly love while still being home with my babies. Every Friday after I finish setting up the stand, you'll usually find the kids and I at Pedaling Beans Coffee House in Lake Leelanau grabbing our "special drinks" before heading home to relax and usually spend the rest of the day outside in the sunshine! It's become our little tradition and my way of saying thank you to them for being so patient while Mom spends some time baking ❤️

I love sharing the behind-the-scenes because I promise it isn't all rainbows and sunshine. Cookies get burned, timers get forgotten, and yes... every once in a while a toy somehow ends up in a pie 😅 That's just life. I've learned that giving grace (to myself and to others) makes all the difference.

So thank you for always giving us grace when the stand opens a little later than planned or when we sneak away for a family weekend trip! Your kindness and support mean more than you know, and we truly couldn't do this without you!

We'll see you all tomorrow at NOON, (YAY!! It’s almost Friday!) WE CANT WAIT! 🫶🏼🎉

07/17/2026

Happy weekend, friends! 🤍
Just a little reminder that the stand will be closed this weekend while we enjoy some much needed family time. Don’t worry, I'm already busy behind the scenes prepping and getting excited to share a few new goodies with you next weekend!! 🤩🥰

Make sure to follow my page to stay up to date with information just like this and see what each week has in store for yummy goodies!!

I also wanted to share something that is still making me smile this week!! The stand was included in a Midwest Living article, it showcases some of the must stops locations along the M-22 route!! It's such an exciting honor, and it honestly means the world knowing that so many of you have loved and supported my baked goods. This wonderful community and so many people who travel to the area and stop at the stand keep making all of this possible!! If you have a chance this weekend, I'd love for you to take a peek at the article written by Stacy Conde!! I will share it in the comments below! 🥳🤍

I hope you all have a safe, happy, and relaxing weekend. And with all the wildfire smoke hanging around, take care of yourselves, stay healthy, and enjoy the weekend as best you can.

See you all next week- I can’t wait!!🫶🏼🎉

07/13/2026

Congratulations to Kaitlyn and Chris on your growing family! ✨ It was such an honor to create the desserts for your special day. Wishing you both all the happiness as you welcome your little one! 💚🦆

If you have a special event coming up, I would love to help!
Reach out for details or to get on the calendar! 🎉
Have a great week🫶🏼

07/12/2026

Happy Sunday!! ☀️
Thank you all so much for another wonderful weekend at the stand! 💛 I got to stop and chat with a few of you, read your sweet notes, and see where some of you were visiting from. Those little moments are truly my favorite part of this whole adventure. It means so much to see so many of you stopping by, supporting small, and sharing it with your families.

As of now, I have just one loaf of plain sourdough bread and one pack of salted pretzel chocolate chip cookies left!Once they're gone, that's it for this weekend.

Just a heads-up, the stand will be closed next weekend while I take a little break to spend some much-needed time with my family and see some family who is visiting! So if you've been craving fresh bread or cookies, now's your chance before I disappear for a weekend! 😊

Thank you again for supporting this little roadside stand. I appreciate every single one of you, and I can't wait to see you again in a couple weeks!

620 s Herman rd
Suttons bay, Mi

Cash or Venmo 💸
Open til sold out!! 🥰

07/11/2026

Just gave the stand a fresh little restock & it’s open now!! ✨

Fresh bread, fresh cookies, Cinnamon rolls, and plenty of weekend treats are waiting for you. Stop by anytime between now and 7:30 PM!

Look for the yellow flag out front on Herman rd, See you so soon!! 💛✨

✨The Menu✨
•Chocolate chip cookies
•Oatmeal Cream Pies (sold out)
•Salted Caramel Chocolate Chip cookies (🤩)
•Cinnamon Rolls
•Pb Drizzle No bakes with sea salt on top
•Strawberry & Rhubarb Streusel Muffins
•Coffee cake muffins (🤩) (sold out)
•Plain Sourdough Bagels
•Apple pie and Brown sugar sourdough bread
•Garlic and Herb sourdough bread
•Plain Sourdough bread
~smaller quantities of some items will be available but limited supplies!~

620 s Herman rd
Suttons bay, Mi

Cash or Venmo 💸

Hours-
Friday: 12pm - 7:30pm
Saturday: 9am - 7:30pm
Sunday: 9am - 4pm or until sold out!

✨A quick reminder to please follow the parking signs and use the marked parking spots when you stop by. It helps keep traffic flowing smoothly and makes it easier for everyone to get in and out safely.✨

**Under PA 113 of 2010: Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.**

** Allergen safety memo:**
I take care to minimize cross-contact by cleaning equipment and handling ingredients carefully. However, all items are made in my home kitchen where common allergens like wheat, dairy, eggs, soy, peanuts, and tree nuts are present, so I cannot guarantee any product is completely allergen-free. Please feel free to reach out with any questions or concerns.

07/10/2026

These bad boys are out at the stand now & looking (& tasting) fabulous! 🤤

Grab them while you can! 🎉
I promise it’s worth the drive!!

✨The Menu✨
•Chocolate chip cookies
•Oatmeal Cream Pies
•Salted Caramel Chocolate Chip cookies (🤩)
•Cinnamon Rolls
•Pb Drizzle No bakes with sea salt on top
•Strawberry & Rhubarb Streusel Muffins
•Coffee cake muffins (🤩)
•Plain Sourdough Bagels
•Apple pie and Brown sugar sourdough bread
•Garlic and Herb sourdough bread
•Plain Sourdough bread

~smaller quantities of some items will be available but limited supplies!~

620 s Herman rd
Suttons bay, Mi

Cash or Venmo 💸

Hours-
Friday: 12pm - 7:30pm
Saturday: 9am - 7:30pm
Sunday: 9am - 4pm or until sold out!

07/10/2026

The stand is OPEN now until 7:30! 💛
I baked all day (& night 🫣) so you don't have to!! Your only job is to decide whether you're coming for cinnamon rolls... or leaving with three extra things you definitely didn't plan on buying🤭

I have Salted Caramel Chocolate chip cookies coming to the stand in a bit🤤 trust they taste as good as they sound!! (I’ll update when they are out!!)

Look for the yellow flag out front on Herman rd, See you so soon!! 💛✨

✨The Menu✨
•Chocolate chip cookies
•Oatmeal Cream Pies
•Salted Caramel Chocolate Chip cookies (🤩)
•Cinnamon Rolls
•Pb Drizzle No bakes with sea salt on top
•Strawberry & Rhubarb Streusel Muffins
•Coffee cake muffins (🤩)
•Plain Sourdough Bagels
•Apple pie and Brown sugar sourdough bread
•Garlic and Herb sourdough bread
•Plain Sourdough bread
~smaller quantities of some items will be available but limited supplies!~

620 s Herman rd
Suttons bay, Mi

Cash or Venmo 💸

Hours-
Friday: 12pm - 7:30pm
Saturday: 9am - 7:30pm
Sunday: 9am - 4pm or until sold out!

✨A quick reminder to please follow the parking signs and use the marked parking spots when you stop by. It helps keep traffic flowing smoothly and makes it easier for everyone to get in and out safely.✨

**Under PA 113 of 2010: Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.**

** Allergen safety memo:**
I take care to minimize cross-contact by cleaning equipment and handling ingredients carefully. However, all items are made in my home kitchen where common allergens like wheat, dairy, eggs, soy, peanuts, and tree nuts are present, so I cannot guarantee any product is completely allergen-free. Please feel free to reach out with any questions or concerns.

07/09/2026

Well... I didn't fall off the face of the earth 🫣 It's just been one of those weeks! Between baking, special orders, chasing little humans around & celebrating a birthday, Facebook had to take a back seat for a few days.

But I'm back, the oven is working overtime, and the stand will be open normal hours this weekend! I can't wait to see all your smiling faces for another fun weekend filled with fresh baked goodies.

See you tomorrow at noon!! (I can’t wait!!) 🥳🤩

✨The Menu✨
•Chocolate chip cookies
•Oatmeal Cream Pies
•Cinnamon Rolls
•Pb Drizzle No bakes with sea salt on top
•Strawberry & Rhubarb Streusel Muffins
•Coffee cake muffins (🤩)
•Plain Sourdough Bagels
•Apple pie and Brown sugar sourdough bread
•Garlic and Herb sourdough bread
•Plain Sourdough bread
& maybe some other fun cookies??

~smaller quantities of some items will be available but limited supplies!~

620 s Herman rd
Suttons bay, Mi

Cash or Venmo 💸

Hours-
Friday: 12pm - 7:30pm
Saturday: 9am - 7:30pm
Sunday: 9am - 4pm or until sold out!

**Under PA 113 of 2010: Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.**

** Allergen safety memo:**
I take care to minimize cross-contact by cleaning equipment and handling ingredients carefully. However, all items are made in my home kitchen where common allergens like wheat, dairy, eggs, soy, peanuts, and tree nuts are present, so I cannot guarantee any product is completely allergen-free. Please feel free to reach out with any questions or concerns.

07/06/2026

I hope everyone had a happy and great 4th of July!! 🇺🇸🥳

I realized there are so many new faces here, and I thought it was time to introduce myself and share a little about the heart behind my bake stand!!

My name is Dakota, and before this was ever a business, it was simply a mama trying to make sure her babies never felt left out!

My oldest son and daughter both have egg allergies, which is where the name of my bakery stand came from 🩷💙 If you've ever navigated food allergies, you know that birthdays, holidays, classroom parties, and family gatherings can sometimes be filled with disappointment when everyone else gets to enjoy the treats and they can't. As a mom, that was heartbreaking. I knew I had to learn how to make desserts that they could safely enjoy without feeling like they were missing out.

Thankfully, I had the best teacher. My love for baking came from my Grams. Some of my sweetest childhood memories were spent in her kitchen, watching her bake with so much love and care. She had a way of making everyone feel welcome, and somehow everything she made tasted like home. She passed away shortly after my first daughter was born, and not a day goes by that I don't wish my kids could have known her the way I did. Whenever I'm kneading bread, frosting cookies, or pulling warm cinnamon rolls from the oven, I feel so close to her. Baking has become my way of keeping a piece of her with me. Every recipe I make is filled with love for my family and is a little tribute to the incredible woman who taught me that the best ingredient in any recipe is the love you put into it (& the way you package it 🩷) Every loaf of bread, cookie, cinnamon roll, pie, and cake that comes from my kitchen is made with that same love.

When I opened my roadside bake stand last October, my dream wasn't simply to sell baked goods. It was to share that feeling with my community. I wanted families to be able to stop by on a Saturday morning and grab breakfast together. I wanted grandparents to bring home a sweet treat for their grandkids. I wanted birthday candles to be blown out over homemade cakes, neighbors to share a loaf of fresh bread, and busy parents to have an easy way to make an ordinary day feel special. I get told so often that my prices should be raised to reflect the hard work I put into each item. But that’s not my goal. Of course I need to keep my small business going, but I've always believed homemade treats should be something families can enjoy together. I want them to be accessible because some of my favorite memories were made around the kitchen table, and I hope my baking can become a small part of those moments for your family too.

That’s why one of my absolute favorite parts of this journey has been getting to meet so many of you face to face. Those little conversations at the stand mean more to me than you'll probably ever know. I love hearing that the cinnamon rolls are for a slow Saturday breakfast with your family, that the pie is going to dessert after dinner together with visiting family, that cookies are headed to a classroom to celebrate a birthday or the last day of school, or that you're picking up a loaf of bread to share around the table. Those moments remind me that what I'm really making isn't just baked goods; it's a small part of someone's day, someone's tradition, or someone's memory. That is exactly what I dreamed this little stand could be.

Every time one of you shares where my bake goods are going or who you're sharing it with, my heart feels so full. It reminds me why I started this in the first place: to help bring people together, create joyful moments, and carry on the love my grandmother poured into every recipe she made.

So whether you've been here since day one or you just found my page this week, thank you. Thank you for supporting this dream, for believing in homemade, and for allowing me to do something that fills my heart every single week.

From the bottom of my heart, welcome. I'm so grateful you're here, and I can't wait to keep baking for you and your families for many years to come! ❤️

07/03/2026

Happy 4th of July weekend! ❤️🤍💙

Have fun, stay safe, and remember... if you burn the hot dogs, dessert can still save the day 🤭

Need something sweet for the festivities or an easy breakfast before the fun begins? Stop by the stand and grab some homemade goodies before they're gone!

Wishing everyone a happy and safe holiday weekend! 🇺🇸🎉

✨The Menu✨
•Chocolate chip cookies
•Bakery Style Sugar cookies with frosting and Sprinkles ❤️🤍💙 (natural dyes in sprinkles!)
•Oatmeal Cream Pies
•Cinnamon Rolls
•Pb Drizzle No bakes with sea salt on top (sold out)
•Strawberry & Rhubarb Streusel Muffins
•Plain Sourdough Bagels (sold out)
•Apple pie and Brown sugar sourdough bread
•Plain Sourdough bread (sold out)
~smaller quantities of some items will be available but limited supplies!~

620 s Herman rd
Suttons bay, Mi

Cash or Venmo 💸

Hours-
Friday: 9am - 5:30pm
**Closed Saturday and Sunday**

✨A quick reminder to please follow the parking signs and use the marked parking spots when you stop by. It helps keep traffic flowing smoothly and makes it easier for everyone to get in and out safely.✨

**Under PA 113 of 2010: Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.**

** Allergen safety memo:**
I take care to minimize cross-contact by cleaning equipment and handling ingredients carefully. However, all items are made in my home kitchen where common allergens like wheat, dairy, eggs, soy, peanuts, and tree nuts are present, so I cannot guarantee any product is completely allergen-free. Please feel free to reach out with any questions or concerns.

Everything but the Egg Bakery

07/23/2026

07/17/2026

07/13/2026

07/12/2026

07/11/2026

07/10/2026

07/10/2026

07/09/2026

07/06/2026

07/03/2026

Address

Opening Hours

Website

Alerts

Shortcuts

Share

Category