Pedotti's Italian Restaurant

Pedotti's Italian Restaurant History



Mark Pedotti, along with his half brothers Anton and Nove Ciapusci, immigrated to the United States in the 1870's.
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Settling in Mendocino County California, they established a vineyard, bonded winery, tanbark, and railroad ties operation, raised cattle and operated a hotel, bar and restaurant. In the mid 1920's, Mark Pedotti sold his interest in the winery and hotel to his brothers. Alex Pedotti, who was born in 1903 was the patriarch of the Pedotti family and the oldest son of Mark and Mathilda Pedotti. As a y

oung man, Alex worked to establish and maintain the family vineyard.Back on the ranch, in 1977, the Pedotti's, with a group of friends, came up with an idea to make wine. We called ourselves the “Purple Foot Gang”, for the old way of crushing grapes… thus our logo. Alex, who passed away February 2002, was often seen sitting at his table at Pedotti's in Sutherlin. We are proud to share with our patrons some of our family history by serving the fruit of the vine, Edmeads Zinfandel, from 100 year old vines from the Ciapusci Vineyards. An Italian restaurant was established at the Sutherlin site in 1991 by Bob and Dory Schirmer. In February of 1997, Alex's son Dave, while looking for donations for his car club, stopped in to see Dory. Upon receiving the donation, Dave asked her if she would be interested in selling the restaurant ... the rest is history! Because of the good friends, good food and good times experienced, as is the Italian custom, we are dedicated to bringing you together with friends so that you too may experience fun times, friendly atmosphere and good food. Umpqua Valley Wine Tours/Tasting
You can tour 4 wineries within a 10 minute drive of Pedotti's restaurant. Nice hotels are within walking distance of the restaurant and we offer a 10% discount to traveler's staying at the hotels.

David PedottiOur patriarch, ever-supportive dad, grandfather, beloved husband of 53 years and friend to many, has passed...
12/18/2023

David Pedotti

Our patriarch, ever-supportive dad, grandfather, beloved husband of 53 years and friend to many, has passed. A great loss has been felt by us all. In recent years dad would often state to our mother “We’ve had a good life,” while recalling the many things they had accomplished together. The following just touches on a few of those things.

Dad spent the first 20 years of his life growing up on the coast of northern California, on the family’s ranch near Fort Ross with his parents Louise and Alex Pedotti. He had a soft spot in his heart for big trucks from a young age. He recounted his mother saying when he was a boy, “I wish I could just buy him a truck, so he would stop talking about them all the time.”

He would leave the ranch temporarily in the mid-60s and move to San Rafael where he worked for the state highway department, operating equipment and driving truck in Marin County between Bolinas and the Golden Gate Bridge. After a few years, he left San Rafael and headed back north to Sonoma County to haul logs, lumber and wood chips for another 10 years. He had many good truck-driving stories to show for it which we all had heard multiple times, but never got tired of. The best stories stemmed from chaining up a semi in the snow, coming off steep mountain passes with no Jake brake and “fading brakes” or pulling steep grades and shifting “two sticks” (in the old days, big trucks had two transmissions).

In 1970, he married the love of his life, our mother Renie Gleason. Five years later, in 1975, their first son was born. In 1978, with their second son on the way, his father Alex, who was running the family ranch by himself, asked if dad would come back to help him run the business. The timing was right as long hours of driving truck were taking its toll on him and he knew this would provide a good life for his young family. Our parents would eventually take over the 2,000-acre cattle and sheep operation from our grandfather, as well as a campground and a feed store. Large gatherings of family and friends were had on the ranch over the years which only added to the good memories.

During this time dad was on the school board and was our 4-H project leader. He spent countless hours of his own time for years successfully soliciting local businesses to buy 4-H and FFA project animals. He was also very involved in the local livestock industry, a member of numerous organizations and participated on multiple committees.

Our parents had long-term aspirations of moving to Oregon, someday, and in 1995, dad found just the right spot near the town of Oakland. A place they would call home for the next 30 years. Dad loved to sit out on the porch in the mornings and drink a cup of coffee, talk with mom, or just take in their view. Weddings, birthdays, holidays and summer barbecues were common here and dad enjoyed being the host. Time wasn’t consumed with these pleasures only.

In 1997, dad stopped by the former Dory’s Italian Restaurant in Sutherlin. On a whim, he asked the owner if she would be interested in selling her restaurant and as fate would have it, she did. The restaurant would soon become Pedotti’s Italian Restaurant. The name that would reside proudly on the outside of the restaurant for the next 20 years. It was hard work, much like ranching, but it was rewarding for them. Dad ran the kitchen and mom handled things out front. Dad always said he was a “cook” not a “chef” (he didn’t want there to be any confusion with that). Some might remember the comical ads he created with friends for the restaurant which aired on the local television station. Proof of his creativity and sense of humor.

Dad was well known for walking the restaurant and chatting with customers. It wasn’t something he felt he needed to do, he did it because he really enjoyed visiting with people. We often said that dad “had a gift for gab,” in the way that he could start a conversation with just about anyone.

People and community were important to him. He was a founding member of “The Purple Foot Gang,” an organization made up of local businesses which held regional triathlons, car shows and charitable events for the Sutherlin area.

Dad had a full life. He experienced and accomplished a lot in his 78 years on this planet. From trucker, to rancher, to restaurateur and all the friendships made in between. We would have very much enjoyed a few more years with him on this earth, but it wasn’t meant to be. We appreciate this more now than ever. Fortunately, he made a huge impact on those he left behind. He was a very caring and supportive father and a loyal and devoted husband to our mom. Together they led by example teaching family values, work ethic and respect for others. We will miss dad forever, but he has left us with his wonderful legacy.

David Pedotti is survived by his wife Renie Pedotti, son Luke (Nikki) Pedotti, Ty (Shawna) Pedotti and grandchildren Kayla, Rylan, Gavyn, Alexis, Jersey, Nolan, and great-granddaughter Madelynn who all affectionately call him “Grumpy.” For those who wish to donate in his memory, the family asks that you consider the Sutherlin High School FFA program.

08/14/2023

We will be closed through Wednesday of this week due to the extreme heatwave. Our kitchen doesn’t have air conditioning so for the sake of our employees well being we will be closed. Sorry for any inconvenience this may cause. We will be open again on Thursday see you then.

05/13/2023

Still taking Mother’s Day reservations… call today 541-459-3773.
Lots of lunch times still open

Come in and try our Italian combo Stromboli….served with JoJos & our signature pesto ranch.. $12.00Served all day Tuesd...
03/14/2023

Come in and try our Italian combo Stromboli….served with JoJos & our signature pesto ranch.. $12.00

Served all day Tuesday and Wednesday of this week.

Come in and warm up with a bread boule..Todays soup is Butternut Squash Corn Chowder ….
03/01/2023

Come in and warm up with a bread boule..
Todays soup is Butternut Squash Corn Chowder ….

02/28/2023

Cignos Italian restaurant

We will be closed today sorry for the inconvenience…see you all tomorrow.

Todays special Eggplant Parmigiana served with cheese Tortillini tossed in a creamy pesto sauce. With your of soup or sa...
01/24/2023

Todays special Eggplant Parmigiana served with cheese Tortillini tossed in a creamy pesto sauce. With your of soup or salad… $15.00

01/06/2023

Clam chowder bread bowls today

12/16/2022

Friday night Feature!!!

Pork Piccata

Pork loin sautéed in a creamy lemon sauce, prepared with a white wine and capers. Served over a bit of angel hair pasta. Comes with your choice or soup or salad for $18.

12/14/2022

Thursday night feature
All you can eat spaghetti served with your choice of soup or salad $18.00

Address

Sutherlin, OR

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