Slo’ Motion BBQ

10/04/2026

This Friday come on out for some homecoming fun

Stay tuned…we’re coming for Homecoming

10/04/2026

If you are in muskego go eat!!

10/03/2026

Especially grateful for beautiful weather like this after all the rain. But no matter what the forecast calls for, the work doesn’t stop!

Eat Up!
Adam, The Dr. of Smoke

10/03/2026

Oktoberfest weekend in Milwaukee. Tents are up. Steins are full.

But I've got a serious question for you.

You're at the table. You can only pick one:

A) My low-and-slow smoked brisket
B) A perfectly grilled brat

I know my answer. What's yours?

(If you said both — you're my kind of people.)

EAT UP.

Adam,
The Dr. of Smoke

10/02/2026

October is here. And with it comes my favorite stretch of the year.

Thanksgiving. Corporate holiday parties. Christmas gatherings. Family reunions. Year-end celebrations. I don't take a single one of them lightly.

Right now is your first-pick window with the best dates, best pickup times, full menu, zero stress.

Here's how we do it:

→ Full-service catered experiences for 20+ guests — I bring the smoker, my crew, and the full experience
→ Drop-off catering for smaller groups
→ Online pre-orders at slomotionbbq.com — 3 days notice, any size

October through December fills fast. Every year. Don't be the one calling me in November asking if I have openings.

I do this because gathering matters. Let me handle the food so you can handle the moment.

[email protected] | slomotionbbq.com

EAT UP.

Adam
The Dr. of Smoke

10/02/2026

Cool community event

10/02/2026

It doesn't have to be the bride or the groom. It could be any guest.

Someone comes up to the line and asks what items are gluten free... If the employee's response has some attitude, or just 'I don't know,' that's not giving them what they need. What they need is someone with a smiling face to say — "I know the answer and here it is," or "I don't know but I'm going to find out."

A little thing like that at someone's wedding or celebration of life? You just made that guest's night.

That's the difference between catering and a catered experience.

Book yours:
→ [email protected]
→ slomotionbbq.com

10/01/2026

We've set up in backyards, barns, and banquet halls — but yesterday we pulled the smoker up next to a private jet!

Thank you to for inviting us out to your hangar to feed your team and contractors. Brisket sliced to order, scratch sides, and a crew that showed up hungry. That's our kind of afternoon.

Wherever your people gather, we'll bring the smoke.

slomotionbbq.com |

09/30/2026

By the time your guests arrive at your event, I’ve already put in 10+ hours. That's the part nobody sees. But it's the reason everything tastes the way it does.

If you're going to do it, there's a lot of uncertainty. But you get out what you put in. I don't know how I'm going to figure it out… but I'm going to figure it out.

I don’t have a choice.

EAT UP.
Adam, The Dr. of Smoke