08/02/2021
We are hiring kitchen team members at our joint in Surprise! Our cooks make a variety of pizzas, pastas, salads, and sandwiches using our Founder's beloved family recipes. Starting pay is negotiable based upon experience.
Responsibilities:
- Adhere to established recipes, procedures, and prep lists, efficiently running hot and cold stations.
- Practice food safety and sanitation policies by consistently cleaning, organizing, and sanitizing work areas.
- Perform all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.
- Report any maintenance problems, safety hazards, accidents, or injuries.
- Bring good vibes every day and embrace our team-centric motto of "Everybody's job is Everybody's job!"
- Communicate clearly and concisely with Team Members and Guests.
- Give 100%, 100% of the time and expect the same from your Team.
Minimum Education/Experience Requirements:
- Must be 18 years of age or older.
- Valid state accredited food safety certification.
- Flexibility to work varied shifts, including weekends and holidays.
- Ability to work well under pressure in a fast-paced environment.
- Pizza and baking experience preferred.
About Us:
Founded in 1993, Oregano’s has grown to 24 restaurants across Arizona and, most recently, into the beautiful state of Colorado. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service, and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience.
