Quench Taps and Tapas

06/03/2026

Wing night, but make it Quench.

Every Wednesday, we’re serving a dozen wings with 3 Angie-built flavors — 4 of each — paired with the kind of wine night that doesn’t belong in a sports bar.

Scratch-made.
Intentional.
A little unexpected.

Wing & Wine Wednesday at The Q.

sip • share • linger

05/28/2026

Rare weekend availability at Quench.
If your weekend plans are still wide open, we can fix that.
Cocktails, wine, tapas, low lights, and a table waiting for you tonight or Saturday. Bring a date, bring your friends, or just bring your appetite.
“Reserve through the link in bio.”

Sip • Share • Linger

05/27/2026

Summer chaos has entered the chat.

Wine + tapas still counts as a plan.

See you tonight for Wings & Wine Wednesday — a dozen wings, three flavors, and the perfect reason to get out of the house.

Reservations recommended.

Sip. Share. Linger.

05/26/2026

#

05/20/2026

Wednesday called.
It wants wings, wine, and zero dishes at home.
Join us for Wine Wednesday — 25% off wine plus our Wing Wednesday special: 12 wings, 3 flavors. Bring someone who knows how to share… or someone you’re still training.
sip • share • linger

05/18/2026

It’s too hot to cook.
So don’t.

Beat the heat at The Q with two fresh, chilled, summer-ready bites from Angie’s kitchen:

Melon & Prosciutto
Sweet melon, delicate prosciutto, marinated mozzarella pearls, arugula, and white balsamic vinaigrette.

Burrata & Beets
Creamy burrata, red and golden beets, pistachio pesto, blood-orange vinaigrette, and grilled bread.

Light enough for the heat.
Bold enough for Quench.

Pair it with a chilled white, rosé, bubbles, or one of Jeff’s summer cocktails and call it dinner.

Sip. Share. Linger.

05/15/2026

A little cocktail craft.
A little kitchen magic.
A whole lot of reasons to settle in at The Q.
This week, we’re highlighting our handcrafted cocktails alongside Angie’s new Spinach-Artichoke Fonduta — baked with fontina, Swiss, spinach, artichokes, roasted garlic, lemon, and white wine. Finished with golden herb crumbs and served with grilled bread.
It’s rich, warm, shareable, and exactly the kind of dish that belongs in the middle of the table.
Come sip, share, and linger with us.
Open today 12–9 pm.
Happy Hour 12–5 pm.
Reservations are always a good idea, especially when cocktails and fonduta are involved.
https://tables.toasttab.com/restaurants/da4ade01-06ed-4908-be3c-cecd89d9867c/findTime

05/13/2026

Wine + Wings Wednesday

Wednesday is for wine, wings, and pretending the weekend started early.

05/06/2026

Mothers Day weekend starts Saturday at Quench.

Since we're closed Sunday, Saturday is the day to celebrate Mom with flowers on the table, bubbles in the glass, and something beautiful to share.

Reservations are already filling fast --make hers feel effortless, elevated and a little extra.

Reserve your table now

05/05/2026

Cinco plans don’t have to mean fighting for a table at the usual spot.
We’ve got chicken tacos, chorizo and green chili dip, house-made margaritas, a blood orange margarita, and our Añejo Old Fashioned ready for a little Tuesday trouble.
Come sip, share, linger — Cinco style.
Hashtags:
CraftCocktails MargaritaTime TacoTuesday DateNightAZ WineAndTapas DineLocalAZ

05/05/2026

House-made. House-shaken. No shortcuts.

05/05/2026

05/04/2026

You don’t have to do the expected thing for Cinco.

At Quench, we’re bringing the flavor with scratch-made chicken tacos, Chorizo and green chili dip, house margaritas, Blood Orange Margaritas, and our Añejo Old Fashioned — all with that cozy, candlelit Q energy you already know.

Come sip, share, and linger with us this weekend.

Reservations recommended.

05/01/2026

Cinco starts early at Quench.
From Friday through Tuesday, May 5, we’re pouring our Classic Margarita, Blood Orange Margarita, and Añejo Old Fashioned.
A little tequila. A little trouble. A very good reason to reserve your seat.
Sip. Share. Linger.
CraftCocktails MargaritaTime DateNightAZ CocktailBar DineLocalAZ

04/24/2026

Your Friday night, handled.
Angie in the kitchen. Jeff behind the bar. You just show up hungry.
Sip. Share. Linger.

04/22/2026

04/21/2026

Not every patio is worth your time. Ours comes with craft cocktails, boutique wine, scratch tapas, and the kind of atmosphere that turns one round into a whole night. Sip, share, linger.
QuenchTapsAndTapas

04/21/2026

Not every patio is worth your time. Ours comes with craft cocktails, boutique wine, scratch tapas, and the kind of atmosphere that turns one round into a whole night. Sip, share, linger.

04/17/2026

See you this weekend!!!

04/16/2026

Bright. Fresh. Done right.

04/14/2026

Tini Tuesday at Quench Taps and Tapas!

04/07/2026

Patio season doesn’t last long.
The light softens.
The air cools.
The table fills.
A glass in hand.
Small plates to share.
Your people… and your pup.
Sip. Share. Linger.
Before summer takes it back.
🐾 Dog-friendly patio
📍 Surprise, AZ
→ Reserve your table

04/03/2026

Wild mushrooms. Savory sausage. Creamy ricotta.

Crisp, rich, and finished with a hint of white truffle oil — this one hits every note.

Perfect to share… or not.

03/24/2026

2 years with Cheryl.
She brings energy, precision, and a level of care for the guest experience that doesn’t go unnoticed. She takes pride in doing things right—and holds the line when it matters.
Cheryl, we appreciate your fire, your standards, and everything you bring to this place.
Quench is better because of you.
Cheers to year three. 🥂
Grateful RestaurantLife

03/18/2026

Crispy taco-seasoned fries loaded with queso fresco, candied jalapeño, radish, and fresh cilantro.
Served with our house adobo aioli.
Only at Quench. EatLocalAZ