Private Dining by Francis

Private Dining by Francis Francis is a classically trained French chef with decades of experience. His qualified team ensures a seamless process. Fine dining in the comfort of your home!

As a private Chef, he brings his culinary skills to your home to create a meal like no other.

Sautéed Calamari with Broccolini 🥦Lightly seared squid, finished with garlic, olive oil, and fresh herbs—served over ten...
06/03/2026

Sautéed Calamari with Broccolini 🥦

Lightly seared squid, finished with garlic, olive oil, and fresh herbs—served over tender greens for a simple, balanced dish.

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Quenelle de Brochet 🇫🇷Pike dumplings, finished with a rich Nantua (crayfish) sauce.
05/28/2026

Quenelle de Brochet 🇫🇷

Pike dumplings, finished with a rich Nantua (crayfish) sauce.

05/27/2026

Don’t waste your asparagus. 🌿

Trim it properly and save the ends... they make a great base for soup.

Moments like these shape the way I cook. 🇫🇷Local markets and small restaurants in Lourdes never fail to inspire. ...
05/24/2026

Moments like these shape the way I cook. 🇫🇷

Local markets and small restaurants in Lourdes never fail to inspire.

05/22/2026

Dicing shallots, the right way. 🔪

Small details make a big difference in the final dish.

francissurfcity.com

Charcuterie boards are one of my favorite ways to start an evening.A mix of cheeses, cured meats, and small bites though...
05/19/2026

Charcuterie boards are one of my favorite ways to start an evening.

A mix of cheeses, cured meats, and small bites thoughtfully put together.

View Our Menu: francissurfcity.com/visual-menu/

05/13/2026

Soufflé is one of the most classic French desserts. With Grand Marnier, you get a subtle orange flavor that keeps it balanced.
Simple ingredients, but it has to be done just right.

Explore Our Site: francissurfcity.com

There’s nothing like fresh mussels by the water.Dine with Us: francissurfcity.com/private-dining/
05/10/2026

There’s nothing like fresh mussels by the water.

Dine with Us: francissurfcity.com/private-dining/

Chef Francis bringing each dish to life with precision and techniqueContact Us Today: francissurfcity.com/contact/ ...
05/03/2026

Chef Francis bringing each dish to life with precision and technique

Contact Us Today: francissurfcity.com/contact/

Marinated grilled octopus, arugula, roasted red peppers & piement d’espelette
05/01/2026

Marinated grilled octopus, arugula, roasted red peppers & piement d’espelette

Caramelized onions, goat cheese & heirloom tomatoes layered into a delicate tart over arugula Cater with Us: francissurf...
04/26/2026

Caramelized onions, goat cheese & heirloom tomatoes layered into a delicate tart over arugula

Cater with Us: francissurfcity.com/catering/

The perfect meal! Lobster Cocktail with mango and citrus flavor followed by Red Snapper with mussels and saffron broth, ...
04/22/2026

The perfect meal!
Lobster Cocktail with mango and citrus flavor followed by Red Snapper with mussels and saffron broth, inspired by Mediterranean cuisine.

Dine with Us: francissurfcity.com/private-dining/

Crafting a custom fly-tying is another passion of Francis’ outside the kitchen
04/19/2026

Crafting a custom fly-tying is another passion of Francis’ outside the kitchen

Fresh lobster and champagne to begin an unforgettable private dinner View Our Menu: francissurfcity.com/visual-menu/ ...
04/17/2026

Fresh lobster and champagne to begin an unforgettable private dinner

View Our Menu: francissurfcity.com/visual-menu/

Seafood paella with saffron rice and bold Mediterranean flavors of fresh seafood of your choice!!Cater with Us: franciss...
04/15/2026

Seafood paella with saffron rice and bold Mediterranean flavors of fresh seafood of your choice!!

Cater with Us: francissurfcity.com/catering/

Birthday celebrations made unforgettable with a private chef dinnerContact Us: francissurfcity.com/contact/
04/11/2026

Birthday celebrations made unforgettable with a private chef dinner

Contact Us: francissurfcity.com/contact/

Smoked salmon and crab are layered to make this napoleon of delicate coastal flavor!View Our Menu: francissurfcity.com/v...
04/08/2026

Smoked salmon and crab are layered to make this napoleon of delicate coastal flavor!

View Our Menu: francissurfcity.com/visual-menu/

Eggplant caponata with fresh herbs & olive oil, add to the Mediterranean flavorCatering: francissurfcity.com/catering/ ...
04/04/2026

Eggplant caponata with fresh herbs & olive oil, add to the Mediterranean flavor

Catering: francissurfcity.com/catering/

Chef Francis in the kitchen bringing each course to lifeDine with Us: francissurfcity.com/private-dining/
04/02/2026

Chef Francis in the kitchen bringing each course to life

Dine with Us: francissurfcity.com/private-dining/

03/31/2026

Chef Francis teaching a Saute Flip during a cooking class! Do you have what it takes?

Book a Cooking Class Today: francissurfcity.com/private-dining/

It is our pleasure to welcome our newest top fans, including Laurie Wright, Douglas Tucker, Tony Bakum, Bob Malota, and ...
03/29/2026

It is our pleasure to welcome our newest top fans, including Laurie Wright, Douglas Tucker, Tony Bakum, Bob Malota, and Joni Bakum. Please feel free to leave a comment to greet them. Laurie Wright Douglas Tucker Tony Bakum Bob Malota Joni Bakum

Shrimp wrapped in zucchini with fresh flavor and elegant presentationView Our Menu: francissurfcity.com/visual-menu/ ...
03/28/2026

Shrimp wrapped in zucchini with fresh flavor and elegant presentation

View Our Menu: francissurfcity.com/visual-menu/

03/26/2026

Chef Francis explaining two scallop preparations for Easter... Enjoy!

Dine with Us: francissurfcity.com/private-dining/

Easter dinner with Rack of lamb with roasted vegetables garlic and rosemary Contact Us Now: francissurfcity.com/contact/...
03/24/2026

Easter dinner with Rack of lamb with roasted vegetables garlic and rosemary

Contact Us Now: francissurfcity.com/contact/

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Surf City, NJ

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