Co•No•Mo

09/07/2026

🚨 A LITTLE SCHEDULE CHANGE! 🚨

We’re opening a little later today, but we’re still coming your way! 💙

📍 Co•No•Mo
2633 Holden Beach Rd, Supply, NC
⏰ 12PM–3PM TODAY

Come grab some falafel, hummus, stuffed grape leaves & more! 🥙😋

Come hungry — we’ll see you there! 💙💛

09/05/2026

Sneak peak! 👀
Tonight’s 4 Course created by Chef Gerald Pittman was simply incredible! Thank you!
Doing it again next week! Stay tuned for day and menu!

09/05/2026

Falafel2Go.NC is in Co•No•Mo parking lot THIS SATURDAY SUNDAY AND MONDAY 11AM-4PM!!
Delicious Falafel, Hummus &Pitta and Stuffed Grape Leaves!!😋

09/05/2026

09/03/2026

Chef Gerald Pittman has been feeding this community since he was fourteen years old. He’s washed dishes, prepped vegetables, cooked on the line, and worked his way up to owning two restaurants right here. He’s spent decades pouring his heart into the people who raised him, supported him, and shaped him.

He grew up on here. He’s been here since he was four. His story is woven into this place into our kitchens, our tables, our memories.

This Saturday, he’s hosting a Reservation‑Only Dinner, and it’s more than a meal. It’s a chance to show up for someone who has shown up for us his entire life. A chance to support local. A chance to support a chef who never left, never stopped working, and never stopped giving back.

If you believe in community… if you believe in honoring the people who stay rooted…

Reserve your seat for Saturday night.
Let’s show Gerald our support!
Message to reserve your seat.

09/02/2026

This Saturday, September 5th, Reservation‑Only Dinner created by Chef Gerald Pittman is almost here, and seats are filling quickly. If you’ve been thinking about joining us, today is the day to reserve! This four‑course menu is one you don’t want to miss.

Mixed alcohol pairings with:

First Course -Tomato and Basil Bruschetta will be paired with a tasting Sauvignon Blanc

Second Course-A Green Salad consisting of romaine, spinach, feta cheese, cherry tomatoes with a lemon vinaigrette and a tasting of Kolsch b**r

Third Course-Oven roasted pork chop with sweet potato mash and vegetables topped with peach chutney with a tasting of bourbon

Fourth Course-Dessert will finish with a tasting of moscato alongside homemade peach cobbler with ice cream.

Reserve your table by sending us your name, phone number, how many, and preferred time. We’ll confirm through Messenger. Thank you!

08/30/2026

✨RESERVATION ONLY ✨
✨SEPTEMBER 5,2026✨
$50 per person

🍽️For next Saturday’s Reservation Only dinner, Chef Gerald Pittman has planned mixed alcohol pairings to elevate the experience!🍷🥃🍺

Dinner will start with:

First Course -Tomato and Basil Bruschetta will be paired with a tasting Sauvignon Blanc

Second Course-A Green Salad consisting of romaine, spinach, feta cheese, cherry tomatoes with a lemon vinaigrette and a tasting of Kolsch b**r

Third Course-Oven roasted pork chop with sweet potato mash and vegetables topped with peach chutney with a tasting of bourbon

Fourth Course-Dessert will finish with a tasting of moscato alongside homemade peach cobbler with ice cream.

Please reserve through Facebook Messenger with your name, phone number, how many and time. We will confirm your reservation through messenger. Thank you.

08/29/2026

Chef Gerald Pittman’s delicious dishes from tonight! Gerald also does private chef events at your home. DM if you’d like more information!

08/29/2026

Airbnb/Retreat space remodel complete! Now to find art for the walls😊

08/26/2026

✨This Saturday ✨

🍽️Reservations Only!!🍷

Pop‑Up W**e Pairing Dinner This Saturday August 29th! 🍽️

✨Chef Gerald Pittman is offering a special 4‑course dinner, each course paired with a curated w**e tasting. ✨🍷🍽️

The evening opens with crispy cheese‑stuffed arancini over a spicy house marinara, paired with Maschio Prosecco Brut to lift the richness and brighten the spice.

Next, a heirloom caprese layered with fresh basil and aged balsamic, matched with Ecco Domani Pinot Grigio for its clean, crisp acidity.

The centerpiece of the night is Chef’s Choice: a seafood risotto crafted with seasonal selections, paired with Kim Crawford Sauvignon Blanc for its bright citrus and coastal profile.

Dessert closes the experience with a red‑w**e‑poached pear, served warm with vanilla ice cream and a brown sugar crumble, complemented by Cline Ancient Vines Zinfandel — jammy, warm, and perfect with spice and fruit.

This is a one‑night‑only event with very limited seating.

$50 per person
Cash bar available (pay at event)
Reservations ONLY accepted by private message.

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Booth Seating (1–5 guests)

We’re staggering booth reservations to keep service smooth:

• 5:00 PM — 2 booths
• 5:15 PM — 2 booths
• 5:30 PM — 2 booths
• 6:00 PM — 2 booths
• 6:15 PM — 2 booths

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8‑Top Tables (larger groups)

Each table is seated once for the evening:

• 4:30 PM — 2 tables
• 6:30 PM — 2 tables

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To reserve:

Send us a private message with your name, group size, phone number and preferred time.
We will confirm your reservation directly in Messenger.