07/03/2026
A few special features for one more dinner before taking tomorrow off to give our team a well-deserved Fourth of July.
Tonight’s features include charcoal-grilled New Caledonian prawns, California white bass ceviche, and charred Spanish octopus.
We’ll be closed tomorrow so our staff can enjoy a day with family and friends, and we’ll be back on Sunday, ready to do it all again.
Have a safe and happy Fourth of July 🫶🏼