What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 10pm

Mazi Table + Bar

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United States
Superior, WI
Mazi Table + Bar

Mazi means “together.”
Built around good food, shared moments, and time well spent. Located in Superior, WI.

08/28/2026

Your Friday night could look a little more like this.🥂

Tonight’s feature is Caviar & Beet-Cured Gravlax with blini, beet-cured salmon, housemade Top the Tater, Island Creek white sturgeon caviar and fresh dill.

Available while it lasts.

08/25/2026

A great experience is built one detail at a time 🪻

From the table settings to the lighting to the flowers, we care about the small things that make a night out feel a little more special.

This beautiful arrangement and fresh cut flowers are from our friends at Lulu Collective. We’ve had the pleasure of featuring their flowers at Mazi a few times now, and every time, they bring something so special to the space. We’re always grateful for the chance to showcase the work of people in our community who care just as much about the details as we do. 💜

08/21/2026

Breakfast or lunch? There’s no need to choose.

Brunch at Mazi brings a little of both to the table every day from 11–4, with something sweet, something savory, something freshly squeezed, or a little of each.

Friday through Sunday, we also offer a rotating selection of freshly baked pastries, available while they last.

08/19/2026

There’s always something new taking shape in the Mazi kitchen. 🌿

Ideas get passed around, worked through, adjusted and refined before they finally make it onto a plate. This Caprese Tartine is one Will has had in mind for some time, and we think it was worth the wait: focaccia with herbed burrata, confit tomato, pickled shallots, pickled mustard seed, arugula sprouts and fried basil.

Available now for a limited time.

08/10/2026

We’re adding to our team at Mazi! We’re currently hiring hosts to join our front-of-house team. We’re looking for friendly, dependable people who pay attention to the details and enjoy making others feel welcome.

If that sounds like you, we’d love to meet you!

Learn more about the position and apply at the link below:

https://www.mazisuperior.com/careers

08/03/2026

Fresh from the oven, every weekend. ☕️

Starting this Friday, we’ll be adding a rotating selection of house-made baked goods to brunch. Cinnamon rolls, savory biscuits, hand pies, and whatever else our pastry chef, Maddie, has been working on that week.

If you’ve had dessert at Mazi, you’ve already experienced her work. Maddie is behind every dessert, every loaf of bread, every bun, and just about everything baked that comes out of our kitchen. We’re excited to share even more of her incredible talent.

Brunch is served daily from 11–4. Weekend baked goods are available Friday through Sunday, while they last.

Pictured:
Gjestost Frosted Cardamom Roll, Rhubarb Raspberry Kombucha Hand Pie, Savory Chili Crisp Biscuit

07/30/2026

It’s a good night to let someone else do the cooking. 🍽️

We’ve added a few new features to the lineup, and we have a feeling they won’t be around for long.

Crispy Pork Belly (pictured) | Crispy pork belly with carrot-ginger purée, roasted red pepper & pineapple gel, daikon radish salad, and crispy leeks

Island Creek Clams | Island Creek clams with bacon, fennel, tomatoes, white wine, herbs, butter, and grilled focaccia

07/28/2026

Maybe you’re overdue for a night out 🍸

When we first started dreaming up Mazi, we wanted it to be the kind of place you could come for a full dinner, a quick drink at the bar, or just one more round because nobody was ready to leave.

If it’s been a while since your last visit, we’ve added a few new things to the menu, including updated cocktail and mocktail lists. Come see what’s new ✨

07/24/2026

Every week at Mazi gives our kitchen a chance to work with something new 🍽️ This weekend’s features highlight a few new proteins and ingredients we’ve been excited to bring in:

• Sakura Wagyu Osso Bucco with toasted orzo and harissa pan sauce
• Elk Bolognese finished with farm cheese and Kalamata olives
• California White Bass Ceviche made with fresh-caught California white bass

Available today and tomorrow while they last.

07/12/2026

Every special tells a little bit of our story. 🍽️

One of our goals from the beginning was to build a kitchen where creativity is encouraged, where our team can keep learning, explore new ingredients, and bring fresh ideas to the table.

Tonight’s special, created by Will, is a great example: grilled prawns over leek fondue with mango apple chutney, mint oil, and arugula sprouts.

We’re so grateful for a team that genuinely cares about what they do, and we can’t wait to keep sharing what they create. 🫶🏼

Address

1015 Tower Avenue
Superior, WI
54880

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10pm

Website

https://www.mazisuperior.com/

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