Kajun Rizz

04/23/2016

Here’s a recipe that has been passed down in my family from Louisiana, generation after generation. Of course, I couldn’t prepare this recipe without changing it up a bit. I tend to like my food a little on the spicy side. I hope you enjoy this delicious recipe for Crawfish Balls as much as my famil…

04/22/2016

Shout out to our FAVORITE radio station, 101.1 KBON. Hope yall are enjoying the boiled crawfish! Thanks for the advertisement & helping us to spread the word, about Kajun Rizz!

04/21/2016

Serious stuff!! Lol

04/21/2016

Who else would LOVE to have these delicious Grilled Cheese Burgers at Kajun Rizz? MELT in your mouth good!! Let us know what you think!! We are looking to add more of a selection to our menu && we NEED your help!

04/21/2016

Good Morning!! Trying to decide what to eat for lunch? Call Kajun Rizz for one of our mouthwatering HOMEMADE hamburgers. Hungry for seafood? Try one of our fried or grilled shrimp poboys or fried or grilled shrimp salad! Anything on our menu is guaranteed to leave you with a smile!

Thursday BOILED CRAWFISH SPECIAL!!
$3.75/lb. Boiled Shrimp only $12.99/lb.

Don't forget your free loyalty card, with a purchase of $60 or more.

04/20/2016

Crescent Rolls Stuffed with a Crawfish and Broccoli mixture.This

04/20/2016

This is one of the best oven recipes for rice dressing. It's a foolproof dish with Cajun flavor.

04/19/2016

We've had these on a plate lunch! Everyone LOVED them!

For springtime gatherings, it’s hard to beat a crawfish casserole. Since they’re flavorful, crowd-pleasing, and easy to assemble, we couldn’t pass up this soon-to-be classic from reader Dana Bergeron. When she has crawfish tails leftover from a backyard boil, she whips up a batch of Cajun Crawfish P…

04/16/2016

Now you can eat fried pickles all the time.

04/16/2016

Thanks to everyone for a GREAT night! Gift Cards were a hit tonight, so we will be doing the same promotion tomorrow. Come meet us and receive a $5 Kajun Rizz Gift Card, for every $60 you spend. Just a little token of our appreciation! See yall tomorrow!

04/14/2016

Have leftover crawfish etouffee? These fried crawfish etouffee balls are a phenomenal encore.

04/10/2016

After a crawfish boil, everyone has their favorite way to spruce up the extra tails. Omelettes, soups, frittatas, and more are in heavy rotation during crawfish season, but one of our all-time favorite ways to serve the tender tails is with a creamy crawfish pasta. It always hits the spot.