Choublak Myriam

08/23/2025

‘Se gou bouyon ki mete lang deyò’ - Kreyòl pale, Kreyòl konprann!💙❤️

08/17/2025

What a pleasant surprise it was to see - since high school days. Thank you for bringing the family over, it was a pleasure having you with us !!

07/30/2025

Yes, you too can have this beautiful at your most anticipated event.
Contact us on any of our pages Mille Ooooh Nadège Charlot or here Choublak Restaurant for a consultation.

06/12/2025

We were privileged to have one of our own, the talented Jimmy Jean-Louis pay us a visit. We wish you continued success in your career! May you continue to flourish, it's a pride for all of us!!!💙❤️




̀teayiti

06/05/2025

Thank you Discover Haitian Food for visiting us and the review. Nap kontinye pouse pou pi devan!!💙❤️

06/01/2025

If you are looking for a cake that will leave you and your guests wanting more, Choublak Restaurant is the clear choice!
💙❤️

05/13/2025

Gad’on bèl ti ròb!
Si ou vle chèlbè menm jan ak medam sa yo, rele nou nan ‼️954-533-3049‼️

Nadège Charlot
Solanges Charlot
Sabine Charlot
Clenie Charlot
Alisha Myriam Beaulieu
Charlot Marth Charlot

05/02/2025

04/24/2025

Si ou bezwen manje on bon gato, Nadège Charlot ap bawou sa sou dechèz.
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Want to eat a tastylicious cake, look no more, got you.
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Call @ 954-533-3049 for yours TODAY!

04/21/2025

This is Haïti! ✨💙❤️✨





🙌🏽

An Open Letter to Chef Leen Excellent
By Chef Thia | Cynthia Verna

Dear Chef Leen,
As I stood on the sacred grounds of Albuquerque, New Mexico, representing Haiti at the AfroMundo Festival, my heart was simultaneously with you in Saint-Denis, France. While I shared our rich culture through stories and flavors, you were embodying our nation’s resilience and passion—cooking nonstop for nine days to etch Haiti’s name into the Guinness World Records.

I first heard about your historic journey thanks to my cousin Nadia and the incredible Sephorah Drouillard. Through them, I was introduced to your fire, your grace, and your unwavering commitment. From that moment, I became one of your biggest supporters, even from afar.

Every moment I wasn’t on stage or in the kitchen, I was tuned into your live sessions—cheering you on, feeling the heat of your kitchen, and the warmth of your spirit. I tried several times to join your lives, but access was denied. Still, that didn’t stop my prayers, my admiration, and my deep spiritual connection to what you were doing.

Your dedication is a testament to the indomitable spirit of Haiti. Through every stir, every spice, every dish, you told the world our story—a story of perseverance, passion, and pride.
As I prepared Diri Djon Djon in New Mexico and honored our ancestors through every bite served, I felt a profound connection to you. Our journeys—though miles apart—were woven together by the same calling: to honor Haiti with excellence, love, and power.

Chef Leen, your achievement is not just a personal victory; it’s a national triumph. You are a symbol. You are history. You are Haiti.

Nou se fòs yonn lòt.
We are each other’s strength.

With honor, love, and deep respect,
Chef Thia
Cynthia Verna