11/23/2024
Hello friends family and customers I do apologize on not posting very much this season so far. Its been busy and a little chaotic putting us a little behind but we are continuing to move forward and get caught up. I will be posting the mature bucks that come through again that I know we all enjoy seeing. I've had many people ask about pricing so I'm trying to clarify it as much as I can on here. Pricing is $70 for a yearling.. $85 for a doe or small buck/spike more or less.. $100 for a buck usually 2 1/2 yr or older.. this includes cut however you like steak,roast,burger and I cube all steaks as a courtesy, no hidden fees. Only thing that will be added to the price is if I gut/field dress your harvest @25$ or cape it out for a shoulder mount also an additional $25 and last but not least a house favorite my grandpa's summer sausage a minimum of 5 rolls 2.5lb each for $40 also offer jalapeño for a extra $3 per roll. I do apologize but I don't offer hot cheese in the sausage anymore. And as always, your complete order consists of your harvest and your harvest only, we don't mix deer burger or sausage, you take home what you bring in. I hope this clears up a lot of questions and concerns. I really appreciate each and every one of you and look forward to continuing to be your choice as a local Deer processor God bless and happy hunting. For any other questions or information call or txt me directly Mike 812-621-5214 if I don't answer the call please leave me a voice-mail and I'll get back with you asap thank you
