Grange at Hill Farm

Grange at Hill Farm Restaurant & Bar Serving Food in Celebration of Southern Vermont & our Agricultural Community

Limited restaurant hours this week ‼️This Friday, August 11th and Saturday, August 12th we will be closed for a private ...
08/07/2023

Limited restaurant hours this week ‼️

This Friday, August 11th and Saturday, August 12th we will be closed for a private event.

You can still dine with us Thursday and Sunday; reservations via Tock & walk-ins encouraged !

Friends- The restaurant is closed this week from Thursday, July 13th through Sunday, July 16th for a private event. Rese...
07/11/2023

Friends- The restaurant is closed this week from Thursday, July 13th through Sunday, July 16th for a private event.

Reserve your seats for dinner next week when we resume normal hours on July 20th. We can’t wait to see you all back in the restaurant ✨

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THIS WEDNESDAY, June 14th! Join us for Hill Farm’s first Farm Dinner of the season. 🍴 We’ll be serving up a communal-sty...
06/11/2023

THIS WEDNESDAY, June 14th! Join us for Hill Farm’s first Farm Dinner of the season.

🍴 We’ll be serving up a communal-style dinner that showcases the best of Vermont's seasonal bounty, the abundance of our market garden, and the vibrant community of local food producers and artisans in a four-course menu.

☀️ Pending weather, this event will event will be hosted outdoors to take advantage of the new season and the scenic mountain views.

🎟️ Ticket prices are $85+ per person. Includes a four-course family-style tasting menu, a farm tour, and a seasonal welcome beverage. Optional additional beverage pairing for $55 (pairing with each course).

Check out our link in bio to grab your tickets!

Menus are subject to change based on availability of seasonal ingredients. Dietary restrictions must be included at the time of booking. Due to the nature of our menu we cannot guarantee day-of accommodations.

Views from the chef’s counter. Looking for a unique way to dine? Don’t miss out on the seats at our chef’s counter. You’...
06/02/2023

Views from the chef’s counter. Looking for a unique way to dine? Don’t miss out on the seats at our chef’s counter. You’ll have a front-row seat to all the action in the kitchen and the magic behind our menu. Oh, and did we mention our staff are pretty cool, too?

We're opening up one of our favorite summer white wines this weekend: Txakoli (chock-oh-lee)! Similar to Vinho Verde, th...
05/27/2023

We're opening up one of our favorite summer white wines this weekend: Txakoli (chock-oh-lee)!

Similar to Vinho Verde, this effervescent and crisp white wine comes from the Basque region of Spain and it's begging to be shared amongst oysters this Memorial Day weekend. Enjoy a carafe of Txakoli and half dozen oysters for $40.

Tasting notes for txakoli: bright, crisp, lemon, salty, sun on your face type of wine ☀️✨!

Walk-ins welcome! See you on the outdoor deck 👋

We’re excited to announce our upcoming Farm dinners! 🌱☀️From June to October, we invite you to join us for communal-styl...
05/26/2023

We’re excited to announce our upcoming Farm dinners! 🌱☀️

From June to October, we invite you to join us for communal-style dinners that showcase the best of Vermont's seasonal bounty, the abundance of our market garden, and the vibrant community of local food producers and artisans in a four-course, family-style menu.

Our monthly Wednesday Farm Dinners are designed to be enjoyed by the whole family, with apples available to feed the alpacas, a farm tour, lawn games, s’mores, and scenic mountain views!

Ticket prices are $85+ per person. Includes a four-course family-style tasting menu and a seasonal welcome beverage. Optional additional beverage pairing for $55 (pairing with each course).

Check out the link in bio to grab your tickets!!

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May is an interesting time for local produce in Vermont. If you were to look into our walk-in fridge, you’d see a combin...
05/15/2023

May is an interesting time for local produce in Vermont. If you were to look into our walk-in fridge, you’d see a combination of mixed spring greens in addition to root storage crops.

Thus, our blackened celery root salad was born ✨ - the perfect representation of what’s available to us at this time of the year.

This dish takes the best of what we are growing right now (field fresh head lettuce) and combines it with one of our favorite root storage crops harvested in the colder months (celery root). Don’t miss out on this dish!

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Looking for a special way to celebrate mom? Join us this Sunday for a special BRUNCH! Swipe to see the curated menu Chef...
05/10/2023

Looking for a special way to celebrate mom? Join us this Sunday for a special BRUNCH!

Swipe to see the curated menu Chef Austin and the team have put together for the first brunch at Grange! From sweet to savory we’ll have something for the whole family.

Sunday supper anyone? We’re open tonight from 5-9pm. Join us for a drink at the bar or dinner! 📸
05/07/2023

Sunday supper anyone? We’re open tonight from 5-9pm. Join us for a drink at the bar or dinner!

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May already!? Swipe to check out the restaurant’s May schedule. 💥Be sure to make a reservation for Sunday Brunch on Moth...
05/05/2023

May already!?

Swipe to check out the restaurant’s May schedule.

💥Be sure to make a reservation for Sunday Brunch on Mother’s Day!

💥 Open for Memorial Day Weekend!

See you at Grange soon 👋

Address

458 Hill Farm Road
Sunderland, VT
05250

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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