Stone & Barrel

06/11/2026

🌮 Build it your way!

Join us Thursday at Stone & Barrel for Build Your Own Taco Night starting at 4pm. Choose your tortillas, pick your protein, then load up at our fresh Taco Bar Topping & Salsa Station.

✔ Chicken or Steak
✔ Corn or Flour Tortillas
✔ Complimentary Chips & Salsa
🍹 Add a Build Your Own Margarita for just $7+

Bring your appetite—it’s taco time!

📞 Reserve your table: 480.317.3600

06/09/2026

Get ready to stack, stuff, and savor your perfect taco creation starting at 4pm at Stone & Barrel! Join Chef Leo as he shows you how to build the ultimate taco using fresh ingredients, bold flavors, and all your favorite toppings.

Whether you're a fan of classic combinations or like to get creative, Taco Night is your chance to make it exactly the way you like it.

Watch Chef Leo in action in this week's video and get inspired before you stop by!

Tag your taco-loving friends and let us know—what's the first topping you're adding to your taco? 🌶️🧀🥑🍅 &Barrel

06/08/2026

🔥 Sweet heat meets coastal comfort this week at Stone & Barrel!
🍕 Lunch Special (Mon–Thurs | 11am–2pm)
Hot Honey Pepperoni Pizza topped with mango, shaved Bermuda onion, marinara, and mozzarella.

🦐 Dinner Special (Mon–Thurs | 4pm–9pm)
Shrimp & Crab Pasta with angel hair, broccolini, sun-dried tomatoes, parmesan, and garlic butter wine broth.

Available for a limited time—come hungry!

06/08/2026

There’s something delicious waiting for you every day at Stone & Barrel!

From comforting soups and classic favorites to our Thursday Taco Night, Friday Shrimp Platter, and Saturday Rainbow Trout Oscar, this week’s lineup is packed with fresh flavors and chef-crafted specials.

Check out the full schedule and make plans to join us this week!

📞 Reservations: 480.317.3600

06/08/2026

Drink of the Week Alert!

Sip into something refreshing with our Strawberry Basil Collins—a perfect blend of Bombay Sapphire Gin, homemade strawberry basil simple syrup, fresh lemon juice, and a splash of club soda.

Light, crisp, and bursting with summer flavor… this one won’t last long!

Stop by Stone & Barrel and treat yourself today!

06/01/2026

06/01/2026

Old-fashioned lovers, this one’s calling your name
Smooth E&J Brandy, bitters, simple syrup, and just enough citrus to keep things interesting. Sip slow, stay awhile, and let happy hour do the heavy lifting

06/01/2026

Balance? We’ve heard of her. 🥗🥩
Start with our Kale Crunch Salad loaded with sweet, savory, crunchy goodness… then reward yourself later with a 12oz New York Strip and roasted garlic chimichurri. That’s what we call a well-rounded day.

06/01/2026

Fresh catch, fresh flavors, and a week full of comfort food favorites.
From clam chowder Fridays to Duck à l’Orange Saturdays, there’s something worth making dinner plans for at Stone & Barrel this week. Which special are you trying first?

05/25/2026

Bright, refreshing, and built your way. This week’s featured cocktail starts with Deep Eddy Ruby Red and finishes crisp with club soda and a splash of Sprite. Choose your flavor and sip into the weekend at Stone & Barrel.

05/25/2026

New specials this week at Stone & Barrel. Stop in for our Maryland Crab Cake Croissant at lunch or enjoy Blackened Swordfish Triangles for dinner, both available Monday through Thursday.

05/25/2026

Celebrate Memorial Day at Stone & Barrel with our Chili Beef Hot Dog special served on a poppy seed bun with your choice of side for just $13. Available Monday, May 25 from 11AM–4PM.

05/25/2026

From hearty soups to weekend features, this week’s daily specials are ready at Stone & Barrel. Join us throughout the week for fresh flavors, rotating features, and chef-inspired favorites.

05/23/2026

Saturday dinner plans = handled!
Join us for our featured special: Boursin Spinach Stuffed Chicken—served with mashed potatoes, sautéed asparagus, and a creamy red pepper sauce.

Available Saturday starting at 4PM for $22. You won’t want to miss this one!

05/18/2026

Make your plans now!
Lunch or dinner, we’ve got you covered—enjoy our Lamb Gyro for a midday pick-me-up or our Grilled Blackened Swordfish for a flavorful evening treat.
Dine in and treat yourself!

05/18/2026

Your week just got more delicious!

From comforting soups to savory specials, we’ve got something cooking every day—plus a mouthwatering shrimp platter and weekend favorites you don’t want to miss!
Check out what’s on the menu and join us.

05/18/2026

Sip into something smooth
This week’s featured cocktail: the Black Velvet Press—a refreshing blend of Black Velvet Canadian Whiskey, Sprite, and club soda. Light, crisp, and perfect for winding down.

Come give it a try!

05/12/2026

Drink of the Week: Red Label Perfect Manhattan
Bold, smooth, and perfectly balanced 🍒

Crafted with Johnnie Walker Red Label, this classic Manhattan brings just the right mix of sweet and dry with a timeless finish.
Sip back, relax, and enjoy it the way it was meant to be—perfect.

05/11/2026

Stone & Barrel specials this week are worth making plans for.

Lunch this week features a Shrimp Cocktail with cabbage and cocktail sauce for $12, while dinner brings a Salmon Amatriciana with diced salmon, bacon bits, spicy tomato sauce, and bucatini pasta. Available Monday–Thursday.

05/11/2026

This week at Stone & Barrel: daily soups, rotating specials, and weekend favorites.

From New England Clam Chowder and shrimp platters to slow-roast prime rib on Saturday night, there’s something new waiting each day.

05/11/2026

This week’s Drink of the Week at Stone & Barrel: the Red Label Perfect Manhattan.

Made with Johnnie Walker Red Label Scotch, dry vermouth, sweet vermouth, and a dash of bitters. Smooth, bold, and a classic for good reason.

05/06/2026

Ever wonder what Michelle is really saying behind the bar? 👀

Now’s your chance to find out… volume UP!

Welcome to Behind the Bar with Michele: Audio Edition!

05/06/2026

Vintage Gold at the Stone & Barrel back before the pandemic! Would love to return this summer or next season - we always had a blast there and the dance floor was hoppin'!

Dancin' the Night Away!

05/06/2026