Sumneytown Hotel

09/02/2026

French onion in the house!
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

09/02/2026

béchamel baby, yeah!
FEATURES 9/1 - 9/5

SOUP //
TUES, chicken soup & pasta
WED, french onion

CLAMS //
drunken dirty martini
garlic, shallot, white wine, mediterranean olives

APPETIZER //
tomato bruschetta
shaved parmigiana cheese, balsamic reduction drizzle, toasted baguette

FLATBREAD // available all day
creamy shrimp béchamel
brie cheese spread, caramelized onions
old bay seasoning
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

09/01/2026

Spooky szn + a murder mysery brunchy style at Sumneytown Hotel to raise money for Upper Perkiomen Valley Library?!

Lets go!

What a fun way to raise money for all the important programming they do all year long. Get your tickets!

Join us for an exciting afternoon of murder and mayhem! Can you figure out which of the book lovers in the room is the guilty party? Your ticket price covers the cost of entertainment, entrée, dessert, one drink ticket, and gratuity.

Purchase your tickets here: https://www.paypal.com/ncp/payment/S3ZFU8UGJ95G2

09/01/2026

What a beautiful read!! So much to be proud of, congratulations!!!

09/01/2026

This week’s clams got the dirty martini treatment!
🫒🫒🫒 for the olive lovers out there 🫒🫒🫒
FEATURES 9/1 - 9/5

SOUP //
TUES, chicken soup & pasta
WED, french onion

CLAMS //
drunken dirty martini
garlic, shallot, white wine, mediterranean olives

APPETIZER //
tomato bruschetta
shaved parmigiana cheese, balsamic reduction drizzle, toasted baguette

FLATBREAD // available all day
creamy shrimp béchamel
brie cheese spread, caramelized onions
old bay seasoning
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

08/19/2026

bbq pork belly on a flatbread for lunch? Yes ma’am!

FEATURES 8/18-8/22

SOUP //
watermelon gazpacho
jalapeño, cucumber, & mint

CLAMS //
creamy peppers & onions, parsley

APPETIZER //
buffalo chicken & cheddar puffs (3 puffs)
spicy mayo drizzle, chives

LUNCH //
bbq pork belly flatbread
onions, cheddar & brie spread, scallions

DINNER //
carne de porco à alentejana
traditional portuguese dish
cubed iberico pork, little neck clams, fried cubed potatoes, white wine, garlic, paprika oil, cilantro, olives, pickled onions
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

08/18/2026

IYKYK. carne de porco à alentejana 🤤

FEATURES 8/18-8/22

SOUP //
watermelon gazpacho
jalapeño, cucumber, & mint

CLAMS //
creamy peppers & onions, parsley

APPETIZER //
buffalo chicken & cheddar puffs (3 puffs)
spicy mayo drizzle, chives

LUNCH //
bbq pork belly flatbread
onions, cheddar & brie spread, scallions

DINNER //
carne de porco à alentejana
traditional portuguese dish
cubed iberico pork, little neck clams, fried cubed potatoes, white wine, garlic, paprika oil, cilantro, olives, pickled onions
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

08/13/2026

Ian Althouse in the houseeeeee! 🎶

Tunes on Tuesday | August 18, 5:30 - 7pm
Ian Althouse is an original performer/songwriter with the stylings of alternative rock, reggae, pop and funk from southeastern Pennsylvania. We can’t wait to welcome him back!
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

08/13/2026

tuna tartare AND soft shell crab? Let’s goooooo!
SOUP //
chicken & homemade dumplings
fire roasted corn, carrots, celery, onion

CLAMS //
herbs, cream, scallions

APPETIZER //
bluefin tuna tartare & crispy sushi rice
avocado, scallions, soy, sesame, crispy onions, furikake, lime, scallions, bang bang sauce

LUNCH //
chicken cheesesteak
harissa tomato sauce, fresh mozzarella

DINNER //
fried soft shell crab (6oz whaler crab)
rice noodles, peanut sauce, fresh corn & bell pepper slaw, sesame
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

08/13/2026

Soft shell crabs are in the house! 🦀
SOUP //
chicken & homemade dumplings
fire roasted corn, carrots, celery, onion

CLAMS //
herbs, cream, scallions

APPETIZER //
bluefin tuna tartare & crispy sushi rice
avocado, scallions, soy, sesame, crispy onions, furikake, lime, scallions, bang bang sauce

LUNCH //
chicken cheesesteak
harissa tomato sauce, fresh mozzarella

DINNER //
fried soft shell crab (6oz whaler crab)
rice noodles, peanut sauce, fresh corn & bell pepper slaw, sesame
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

08/08/2026

Check it out! Our friends at Perkiomen Valley Brewery have an auction going as they close this chapter. We will miss their sweet spot and great beer SO much. Grateful for all they’ve created for our little town over the years!

Hi there! Our auction is up online for anyone interested in seeing what is available. I know I should probably list some of it here in the post itself, but cut us a little grace. It’s been really a whole lotta something wrapping our brewery up.
Here’s the link for the auction: https://www.geyerauctions.com/auctions/detail/bw166948
(It’s also in our bio.)
Also, if you’d lend us a hand on share this on your socials to help spread the word and/or share it with anyone whom might be interested, we would really appreciate it! 🍻❤️





Award Winning | Foraged, Trail, & Traditional Brews | Cozy Accessible Taproom |
Disability-Friendly| Inclusive| On The Highland Trail | Walkable/Hike-able/ Bike-able to Montco Green Lane Park & Camping & Trails | Green Lane | PA
Autism-family owned

We’re the tiny brewery in the old bank of the smallest town in Montgomery County. Next to Montgomery County Green Lane Park.

08/07/2026

We are looking for a few people to join our awesome crew, is that you? Currently interviewing servers, bartenders, cooks, dishwashers!

Please email, [email protected]

Learn about us here, www.sumneytownhotel.com

08/05/2026

Now Hiring full and part-time positions at Sumneytown Hotel.

Please email resumes to [email protected] to be considered for positions and schedule an interview.

Positions Available;
Experienced Cooks
Dishwashers

Be a part of a team bringing passion for food, drink, and hospitality with decades of craftsmanship. Our mission is to be a destination for excellence in hospitality which at its center is people, artistry, and generosity.

Pay: Commensurate with experience
Job Types: Full-time, Part-time

Please email resumes to [email protected]

08/05/2026

What a night! Thank you Ted Lis & Pete Smyser for lifting our spirits & getting us dancing last night. We can’t wait to have you back in November! Next artist to play Tunes on Tuesday will be Ian Althouse on 8/18 🎶
FEATURES 8/4-8/8

SOUP //
italian wedding soup
pork & beef meatballs with shredded chicken, spinach, pasta

CLAMS //
coconut, curry, cilantro

APPETIZER //
corn beef, swiss, whole grain slaw, baked in puff pastry, chives

LUNCH //
fried fish sandwich
tarter, lettuce, tomato, on kaiser

DINNER //
eggplant ravioli & fried chicken cutlet fresh mozzarella, harissa tomato sauce, shaved parm
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

07/29/2026

Pork belly croutons? OKUR! 🤤

FEATURES 7/28-8/1

SOUP //
seafood bisque
shrimp, fish, calamari, lobster stock

CLAMS //
creamy red pepper & roasted corn, with onions

APPETIZER //
grilled peaches & burrata salad
spring mix, lemon dijon vinaigrette, honey, almonds, scallions, topped with pork belly “croutons”

LUNCH //
open face heirloom tomato & avocado mayo, toasted white bread

DINNER //
pan seared rainbow trout - fresh water caught in Idaho.
fire roasted corn salsa, basmati rice, zucchini, carrots, cilantro, lime
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com