Sumneytown Hotel

06/04/2026

Light and bright, perfect for these sunny days!
FEATURES 6/2-6/6

SOUP //
living hope farm cold carrot & mint

CLAMS //
carrot top pesto & cream, scallions

APPETIZER //
flatbread with living hope farm strawberries & ricotta honey, balsamic reduction, toasted almonds, chives

LUNCH //
fried chicken grinder
roasted red pepper, harissa tomato sauce, provolone, hoagie roll 

DINNER //
baked lemon flounder
lentil pilaf, broccoli, parsley cream sauce, charred lemon
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

06/03/2026

Make your reservations for Father’s Day!!

Father’s Day will be exciting with live music produced by Make Music Upper Perk & happening at Sumneytown 11:30-1:30 (dining from 11am-5pm that day) Join in!


Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

06/03/2026

We feature organic greens as much as possible, & this week we are also highlighting their carrots and strawberries. Please show them some love!

FEATURES 6/2-6/6

SOUP //
living hope farm cold carrot & mint

CLAMS //
carrot top pesto & cream, scallions

APPETIZER //
flatbread with living hope farm strawberries & ricotta honey, balsamic reduction, toasted almonds, chives

LUNCH //
fried chicken grinder
roasted red pepper, harissa tomato sauce, provolone, hoagie roll 

DINNER //
baked lemon flounder
lentil pilaf, broccoli, parsley cream sauce, charred lemon
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/31/2026

Limeport Inn is hiring!

05/28/2026

Watermelon mojitos, Okurrrrr!
FEATURES 5/26-5/31

SOUP //
chicken and rice
Shredded chicken with corn onions rice

CLAMS //
lemon, cream, peas, onions

APPETIZER //
blackened shrimp, prosciutto, & brie flatbread

LUNCH //
mahi tacos (2 in an order)
creamy chipotle, lime & cilantro slaw, corn tortillas

DINNER // (available starting wed)
seared manchong fish
black garlic citrus butter sauce, roasted carrots, white rice, pickled daikon
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/26/2026

PLUS …. Dirk Quinn is in the house tonight for 🎶 Tunes on Tuesday 🎶

FEATURES 5/26-5/31

SOUP //
chicken and rice
Shredded chicken with corn onions rice

CLAMS //
lemon, cream, peas, onions

APPETIZER //
blackened shrimp, prosciutto, & brie flatbread

LUNCH //
mahi tacos (2 in an order)
creamy chipotle, lime & cilantro slaw, corn tortillas

DINNER // (available starting wed)
seared manchong fish
black garlic citrus butter sauce, roasted carrots, white rice, pickled daikon
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/25/2026

Wishing our Sumneytown families a safe and restful Memorial Day in honor of our fallen heroes.

05/23/2026

Tunes on Tuesday with Dirk Quinn
Tues, 5/26 5:30-7pm

Dirk Quinn is the guitarist for the jazz/funk band that coincidentally bears his name. Based out of Philadelphia, the group travels extensively throughout the US and Canada. Utilizing over a decade of steady performing, they’ve developed a unique and sincere style - one that appeals to a wide variety of music listeners with fans ranging from the beard stroking jazz aficionados to the jam band hippies. The band’s infectious energy and musical interplay routinely attract listeners that are admittedly more accustomed to lyric-based music. With great melodic sensibilities, rhythmic experimentation and an accessible modern edge, the Dirk Quinn Band is jazz/funk improvisation at its most engaging!
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/21/2026

Father’s Day will be exciting with live music produced by Make Music Upper Perk & happening at Sumneytown 11:30-1:30 (dining from 11am-5pm that day) Join in!


Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/21/2026

Let’s do dinner! 🐟

FEATURES 5/18-5/23

SOUP //
ajo blanco
spanish white gaspacho of almonds, garlic, bread, & olive oil, topped with grapes & chives

CLAMS //
green curry & chouriço

APPETIZER //
tuna tartare & tortilla chips
avocado, cucumber, soy, sesame seeds, scallions furikake, lime

LUNCH //
corned beef flatbread
swiss cheese, shredded lettuce, sautéed onions, sumney sauce

DINNER // until it’s gone!
grilled & sumney spiced mahi mahi fish
creamy harissa chickpea sauce, sautéed spinach, rice, paprika oil, pickled red onions
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/19/2026

The temps aren’t the only things that are cookin’ ✨

FEATURES 5/18-5/23

SOUP //
ajo blanco
spanish white gaspacho of almonds, garlic, bread, & olive oil, topped with grapes & chives

CLAMS //
green curry & chouriço

APPETIZER //
tuna tartare & tortilla chips
avocado, cucumber, soy, sesame seeds, scallions furikake, lime

LUNCH //
corned beef flatbread
swiss cheese, shredded lettuce, sautéed onions, sumney sauce

DINNER // available starting Wednesday
pan seared corvina fish
creamy harissa chickpea, sautéed spinach, paprika oil
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/18/2026

Sumney sunsets on the porch szn ✨
📸
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/13/2026

It’s truly a beautiful day in the neighborhood. The porch is ready for ya, and this chili for lunch too!

FEATURES 5/12 - 5/16

SOUP //
brocolli cheddar
sour cream, chives

CLAMS //
harissa & olives

APPETIZER //
pica pau
portuguese snack of beef tenderloin pieces, garlic beer marinade, pickled onions, baguette toast

LUNCH //
beef chili & rice
cheddar, sour cream, chives

DINNER //
crusted lamb chops (available tues. until sold out!)
mint & almonds honey dijon, pea risotto, pickled onions

seared sesame yellowfin tuna (available starting thurs.)
kimchi, thai basil & vegetable fried rice, avocado kimchi crema, furikake, scallion, lime
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/12/2026

From our family to yours, thank you for celebrating Mother’s Day with us! We do our best to hit the mark every day, but we know how holidays are extra special.

Father’s Day will be exciting with live music produced by Make Music Upper Perk & happening at Sumneytown 11:30-1:30 (dining from 11:30am-5pm that day) Join in!

THIS WEEKS FEATURES 5/12 - 5/16

SOUP //
brocolli cheddar
sour cream, chives

CLAMS //
harissa & olives

APPETIZER //
pica pau
portuguese snack of beef tenderloin pieces, garlic beer marinade, pickled onions, baguette toast

LUNCH //
beef chili & rice
cheddar, sour cream, chives

DINNER //
crusted lamb chops (available tues. until sold out!)
mint & almonds honey dijon, pea risotto, pickled onions

seared sesame yellowfin tuna (available starting thurs.)
kimchi, thai basil & vegetable fried rice, avocado wasabi crema, furikake, scallion, lime
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/05/2026

Margarita flights all week long 🍋‍🟩🧂 PLUS Tunes on Tuesday with , Mother’s Day celebrations, & these yummy features — Make your reservations, friends!

SOUP //
watermelon gazpacho
cucumber, chives

CLAMS //
tequila, cilantro, lime

APPETIZER //
fried goatcheese bites (any Vanderpump / Bravoholics in the house?)
honey drizzle, sweet almonds

LUNCH //
brie spread, prosciutto, apricot jam

DINNER //
butternut squash ravioli
peas, lemon cream sauce, sage, parmesan

ADDITIONAL MOTHERS DAY FEATURES (available on Sunday, May 10)

EGGS BENEDICT //
spinach, ham, jumbo lump crab, bearnaise sauce

MINT & ALMOND CRUSTED LAMB //
pea risotto, fresh asparagus salad

GRILLED MEDITERANEAN BRANZINO //
lemon, red onion, herbed rice

GRILLED RIBEYE STEAK //
garlic mashed potatoes, grilled asparagus

On Sunday in addition to the Mothers Day menu features, we will be offering our appetizer, salads, pub fare, & children’s menu items. The following standard entree selections will also be available;

Filet Mignon
Cacio e Pepe Pasta
Double Pork Chop
Asian Vegetable Lasagna
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/04/2026

Brian’s dear friend from childhood & music makes the ride across the state from Titusville to join us for Tunes on Tuesday, 5/5! Take a listen to his style here, https://joethompsonmusic.com/home

Joe Thompson is an Oil Patch Poet; a blue collar baritone troubadour with a rust belt work ethic. His songs are Americana made. They are simple. They are sturdy. They are blues and country with the rebellious heart of rock and roll. His stories are those of the human heart, the unrequited kiss, and the insufferable goofball. His solo acoustic sets meander through his original songs and the American Songbook of classic musical theatre, blues, 1960’s folk, 1970’s classic and outlaw country and heartland rock and roll. He plays all over his native Western Pennsylvania landscape and invites you to join him and escape, for just a moment.
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/02/2026

Who is Derby Day Drinking? We have your sips covered! , mint, simple syrup = winner! 🏇 or if you’re looking for something different, try our Montgomery Smash with , muddled mint & berry simple syrup, lime, & club soda ✨

Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

05/02/2026

Montgomery Smash is back just in time for Derby Day!
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

04/28/2026

Music is medicine, and Tuesdays are for tunes ✨ Happening now with at until 7pm 🎶
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

04/28/2026

We will do the dishes, promise!

Mothers Day Menu Features
Reservations available between 11am - 5pm.

SOUP //
watermelon gazpacho
cucumber, chives

APPETIZER //
fried goatcheese bites
honey drizzle, sweet almonds

ENTREE //
eggs benedict
spinach, ham, jumbo lump crab, bearnaise sauce

ENTREE //
mint & almond crusted rack of lamb
pea risotto, fresh asparagus salad

ENTREE //
branzino mediterranean white fish

ENTREE //
butternut squash ravioli
peas, lemon cream sauce, sage, parmesan

ENTREE //
grilled ribeye steak
garlic mashed potatoes, grilled asparagus

In addition to the Mother Day menu features, we will be offering our standard appetizer, salads, pub fare, & children’s menu items. The following standard entree selections will also be available;

Filet Mignon
Cacio e Pepe Pasta
Double Pork Chop
Asian Vegetable Lasagna
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

04/28/2026

What in the “furikake“ is goin on?! TUNES ON TUESDAY two weeks in a row!? Join us tonight with Jeiris Cook Music & next week with Joe Thompson 🎶

Ps, both fun to say and delicious, furikake is a Japanese spice that slays on the Korean braised monkfish this week!

FEATURES 4/28-5/2

SOUP //
swordfish stew
creamy saffron broth, potatoes, peas

CLAMS //
creamy dijon, ham, onions

APPETIZER //
shrimp cocktail (4 pieces)
cocktail sauce

LUNCH //
chopped cheeseburger flatbread
ground beef, cheddar, lettuce, tomato, onion, sumney sauce

DINNER //
korean braised monkfish
broccoli, basmati rice, scallion, furikake
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

04/24/2026

TUNES ON TUESDAY with
4/28
5:30-7pm, make your reservations!

A former mattress salesman and warehouse manager, Jeiris Cook took a leap of faith into full-time musicianship at the age of 37—with a young family by his side. After countless late nights spent honing his guitar skills, a 2017 camping trip with his son became the perfect stage to test his newfound talent.

How does one go from mattress sales to troubadour? As Cook puts it, “I’d always sing in situations when it wasn’t deemed appropriate—at work, during meetings, even on conference calls. Eventually, I realized the universe was knocking me over the head, trying to tell me something.”

Several years later, Cook has performed across the New York Metro area in venues, restaurants, private events, and showcases. He also volunteers with Musicians On Call, an organization that brings the healing power of live music to patients in healthcare facilities. Deeply committed to music’s restorative potential, Cook considers this work among his most meaningful contributions to his craft.
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

04/24/2026

It’s the people. We’re grateful for the guests that choose to spend their most precious commodity with us…their time. The people keep us inspired, creative, & working to bring our best with every day. It takes all of us to make special. Thank you.
This sweet couple loved their lunch and wanted to give back to the kitchen by playing a tune for them on their way out. Little did they know, that tune would be a sentimental one heard by a family in the bar. When heard, it evoked memories of their late grandmother & how music is passed down the generations. Joy ripples wide. ✨
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

04/23/2026

This swordfish is giving comfort with a fresh spring flare. Don’t miss!
FEATURES 4/21-4/25

SOUP //
cajun chicken
corn, noodles, cabbage, & cilantro

CLAMS //
tomato harissa sauce

APPETIZER //
pica pau
portuguese bar snack
beef tenderloin bites, beer & garlic sauce, olives, pickled vegetables, baguette points

LUNCH //
prosciutto & goat cheese flatbread
herb cream spread, pine nuts, balsamic reduction

DINNER //
grilled swordfish
orange tarragon pesto, roasted bell peppers, haricot verts, cilantro, rice
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com

04/21/2026

Guess who’s baaaackkkk…she’s a little bit spicy, and a whole lot tender. ⚡️The new seasonal menu is here full of favorites & new delish dishes. ⚡️
FEATURES 4/21-4/25

SOUP //
cajun chicken
corn, noodles, cabbage, & cilantro

CLAMS //
tomato harissa sauce

APPETIZER //
pica pau
portuguese bar snack
beef tenderloin bites, beer & garlic sauce, olives, pickled vegetables, baguette points

LUNCH //
prosciutto & goat cheese flatbread
herb cream spread, pine nuts, balsamic reduction

DINNER //
grilled swordfish
orange tarragon pesto, roasted bell peppers, haricot verts, cilantro, rice
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com