The Sourdough Nook

09/27/2026

Apple cider sourdough treats, anyone? 🍎🍂

We’re back at Carnes next Saturday, October 3, with lots of fall goodies—including our big, fluffy sourdough cinnamon rolls and Pumpkin Brown Butter Maple Cinnamon Rolls! Fall treats will be available in store only, so come see us!

Preorders are open for limited quantities of bread and pancake mix for delivery:
https://app.simplybread.com/thesourdoughnook/

We’ll see you soon! We can’t wait to bake for you—like, for real!! 🤍

A micro bakery located in Summerville, SC. We use local produce and organic ingredients for each item on our menu. Our mantra is “Sourdough Everything”! We believe every loaf of Sourdough tells a story. Our goal is to bring fresh, amazing, & gut healthy baked goods to our community.

09/18/2026

We miss you all SO much! 🤍🍞

We’re busy moving, starting the process of getting settled, and having the proper electrical installed for our bread ovens at the new place. Fun fact: commercial bread ovens don’t run on normal household outlets—the things we do for sourdough! 😂⚡️

We’ll officially return to the Carnes Crossroads Farm Store on Saturday, October 3rd—and customer orders will be available for delivery that same day! 🎉

Going forward, instead of our Wednesday and Saturday pop-ups, we’ll be focusing on bigger Sourdough Saturdays to make sure we can continue serving our wonderful Carnes community. We’ll be bringing twice the amount of sourdough goods, including all the favorites you know and love—plus plenty of delicious fall goodies! 🍂🎃

Thank you for your patience, kindness, and continued support during this transition. We can’t wait to be back at the Farm Store and baking for you again!

Save the date—we’ll see you October 3rd! 🤍

09/14/2026

We try to keep things professional around here, but we also believe in being transparent with you about the current insanity we’re dealing with… 🫠

At 10:20 tonight, it was 80° downstairs and 86° upstairs—while both thermostats claimed the house was “cooling.” It was only 80° outside.

This has been an incredibly frustrating and exhausting time for our family and our small business. Dough cannot ferment properly or predictably in an environment this hot, and turning on our commercial bread ovens would make the temperature even worse.

We’ve had multiple HVAC technicians out, stayed in a hotel, lost valuable baking days, and are now packing to move because this is no longer workable.

We hate being unable to bake for our community, and we miss baking more than we can put into words. The Sourdough Nook means so much more to us than simply running a business, and being forced to step away—even temporarily—has been incredibly hard.

This is why we’ve had to pause, but we’re working as quickly as possible to get moved, settled, and our bakery equipment properly connected so we can get back to doing what we love.

Thank you for being so patient and understanding through this brief—and hopefully much cooler—pause. We miss you all and cannot wait to be back! 🤍🍞

09/01/2026

⭐ We would love your feedback! ⭐

If you’ve ordered from The Sourdough Nook through Simply Bread, please remember to leave us a review. Your feedback helps us grow, builds trust within our community, and gives new customers the confidence to try our bakery. Every review truly makes a difference for a small business like ours.

Simply Bread will send you a text 24 hours after pickup with a link to review your order.

If you’ve already left us a review, you may not receive another text. You can still review each new order by opening its confirmation page 24 hours after pickup.

Thank you for sharing your experiences, supporting The Sourdough Nook, and helping us become a trusted part of this wonderful community. ⭐⭐⭐⭐⭐

08/30/2026

Ready for Fall flavors? Or is it to soon?

08/28/2026

Sourdough Saturday is almost here and I don’t know which item I’m most excited for!

This week’s lineup:

🧀 NEW Organic Sourdough Cheez-It Loaf
Filled with organic sharp cheddar and white cheddar, then sprinkled with just a touch of flaky Maldon sea salt. Inspired by our favorite cheesy cracker!

🤎 Big, Fluffy Organic Sourdough Cinnis
Our jumbo cinnamon rolls filled with rich brown butter cinnamon filling and generously topped with vanilla bean cream cheese frosting.

🍑 Organic Sourdough Peach Cobbler Crumble Rolls
Big, fluffy rolls filled with sweet, jammy peaches, generously topped with vanilla bean cream cheese frosting and brown buttery cobbler crumble, then finished with a beautiful peach glaze.

🍞 Organic Sourdough Plain Boules
Our classic naturally fermented sourdough with a beautifully crisp crust and soft, flavorful crumb.

🌿 Organic Sourdough Salted Rosemary Boules
Filled with fresh rosemary and generously topped with flaky Maldon sea salt.

🌶️ Organic Sourdough Jalapeño Cheddar Boules
Filled with roasted jalapeños grown right here in the Carnes Crossroads Agrihood and organic cheddar. Local, fresh, and no recall worries here!

Come see us Saturday at the Carnes Crossroads Farm Store! We’ll be there at 9 AM until sold out, so come early. 🤍

📍 912 Carnes Crossing Blvd., Summerville, SC 29486

08/24/2026

Drop has been made!
We’ve got plains & jalapeño cheddars! Go grab them!
They were baked at 4am this morning 🙂
___________________________________
Ridgeville, you can now find The Sourdough Nook at Palmetto Homestead Supply and Market! 🤍🍞

We’ll be restocking the shop this Wednesday with our fresh organic sourdough loaves and a few of your favorite goodies. I’ll post once the drop has been made. We’ll also be there in person this Sunday set up from 1:00 to 6:00 PM, so stop by and see us!

This is the beginning of an ongoing partnership, which means Ridgeville will have a new place to shop for your Sourdough Nook favorites. We can’t wait to see you!

Anything you want to see regularly? Let us know in the comments!

08/24/2026

Dear Sun,

Please bring back the 80s. I promise I’ll never complain again—I’ll even be grateful. I’ve learned my lesson. 🥵☀️

Sincerely,
A baker currently being slow-roasted. 🔥😂

08/24/2026

*UPDATE*
I added a few more pretzels to the drop, I can see you are as happy as the hubby they are back 😂🙏
THANK YOU EVERYONE❤️
______________________________
Orders are officially OPEN for FREE delivery next Saturday, August 29—and PRETZEL BITES are finally back! 🥨🤍

This week’s menu:

🍞 Organic Plain Sourdough Boules
🌶️ Jalapeño Cheddar Sourdough Boules
🌿 Salted Rosemary Sourdough Boules
🥨 Classic Sourdough Soft Pretzel Bites
🤎 Cinnamon Sugar Sourdough Pretzel Bites
🥯 Jalapeño Cheddar Sourdough Bagels
🥞 Sourdough Pancake Mix

Quantities are limited, so get your orders in while you can! We can’t wait to bake for you. 🤍

Order here:
https://app.simplybread.com/thesourdoughnook/event/01M0M018N52PENQKJ7CBV94TS0

08/23/2026

🍑 It’s official, we’re making a TRIPLE batch of Jumbo Peach Cobbler Sourdough Rolls for next Saturday at the Carnes Crossroads farm store!

You all loved them so much that they’re definitely making the final menu for The Nook & Cranny! 🥹

And hearing how many of you missed our regular Cinnis made us feel so loved, don’t worry, our Classic Brown-Butter Sourdough Cinnamon Rolls will be back next Saturday too! 🤎

Peach Cobbler Rolls and Classic Cinnis… come early! 🍑✨