06/04/2026
The June Features Menu is officially here, starting today!
Fiesta Dip
creamy dip, black beans, jalapeños, cilantro; served with chili-dusted tortilla chips.
Barbecue Chicken Flatbread
housemade dough, barbecued chicken breast, smoked gouda, red onion, pickled jalapeño, cilantro, midnight BBQ drizzle.
Pasta Fra Diavolo
linguine pasta with shrimp and spicy marinara; served with garlic bread.
Fried Pork Chops
two crispy fried pork chops with white BBQ and midnight BBQ; served with choice of side.
Dessert:
Peach Angel
toasted angel food cake, bourbon-macerated sliced peaches, whipped cream.
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COCKTAILS:
🥃 Bourbon Peach Tea
Woodford Reserve, peach puree, iced tea, lemonade
🍋 Lemon Meringue Sangria
Sauvignon Blanc, Pinnacle Whipped Vodka, limoncello, simple syrup, club soda
🍉 Watermelon Martini
Tito’s, lemon juice, triple sec, watermelon puree
Wine Feature:
Carmenet Chardonnay
Calera Pinot Noir
Canvasback Cabernet Sauvignon
Beer of the Month:
Classic City Lager
Kona Big Wave
Mango Cart
Frozen Drink:
Piña Colada 🥥
Available now through July 1st.