THE ICEHOUSE

THE ICEHOUSE Summerville's premier restaurant in historic downtown. Our chef prepares fresh local features daily! Casual Fine Dining in Historic Downtown Summerville!
(2037)

Happy Saturday! The forecast: Too hot° with a 100% chance of needing and ice-cold drink. 🍹🍸Escape the heat and enjoy tod...
06/13/2026

Happy Saturday! The forecast: Too hot° with a 100% chance of needing and ice-cold drink. 🍹🍸Escape the heat and enjoy today's specials with us starting at 5pm!

APPETIZERS
GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BAKED BABY SWEET TOMATOES 16
stuffed with Italian sausage and three cheeses-calabrese chili-basil pesto-arugula salad with aged balsamic-focaccia toast

CRISPY KOREAN BBQ PORK RIBS 16
siracha aioli-kimchi broccoli salad-sesame peanut crunch

BAKED PHILLY CHEESE STEAK MUSHROOMS 17
button mushrooms stuffed with shaved wagyu beef-peppers-onions-aged provolone-mozzarella-garlic aioli

CRISPY BBQ PULLED PORK AND CHEESE CI**RS 16
smoky pulled pork-cheddar and gouda rolled in spring roll wrappers-trio of bbq sauces-coleslaw-spicy pickles

SESAME CRUSTED RARE TUNA 17
ginger soy-wasabi aioli-seaweed and cucumber salad-crispy wontons

ENTREES
FISH OF THE DAY– SNAPPER 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
remoulade
basil pesto
horseradish lemon aioli

VEGETARIAN ZUCCHINI NOODLES 20
asparagus-peas-tomatoes-mushrooms-artichokes-roasted peppers shallots-garlic-basil cream sauce-romano
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

GRILLED AIRLINE CHICKEN BREAST 25
over summer vegetables-tossed in a roasted chicken demi-crispy potato croquettes

MARINATED GRILLED SHRIMP 32
over baked lobster and corn pudding with parmesan cheese-roasted potatoes-basil cream sauce

FRIED BREADED PORK TENDERLOIN CUTLETS 25
blackberry honey mustard-mashed potatoes-vegetable of the day

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of lemon, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

06/13/2026

The weekend is here and we are ready to see your smiling faces around here at the Icehouse! Chef Balga's lunch features start at 11am and run until 2pm.
Retro tray from 11am to 3pm.

SATURDAY RETRO TRAY: FRIED SHRIMP

GRILLED PEACH AND BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BBQ PLATE 16
crispy pork ribs & chicken wings-choice of BBQ sauce (house, mustard based, vinegar based)-sour cream potato salad-sweet coleslaw

MUFFALETTA 16
ham-salami-provolone-swiss-olive salad-mayonnaise-hoagie-house chips

GREEK PORK TIP PITA 16
feta yogurt sauce-lettuce-tomato-onion-house chips

PHILLY CHEESESTEAK 16
thin sliced beef-peppers-onions-mushrooms-aged cheddar-mayonnaise-hoagie-house chips

CHICKEN APPLE SALAD WRAP 15
honey mustard-mixed greens-tomato-house chips

ITALIAN SAUSAGE PASTA 16
tomatoes-mushrooms-spinach-shallots-garlic cream sauce- linguine-romano

BBQ PULLED PORK QUESADILLA 16
cheddar-mozzarella-red onions-spicy pickles in a flour tortilla-sour cream-house chips

CAJUN FRIED REDFISH 16
remoulade-creamy grits-collards

BLT 16
crispy bacon-bacon jam-pimento cheese-fried green tomatoes-lettuce-butter toasted brioche-house chips

DESSERT

SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of lemon, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

Rain is only here for a little while on this Friday! The sun will be back out soon and we have Chef Balga's newest featu...
06/12/2026

Rain is only here for a little while on this Friday! The sun will be back out soon and we have Chef Balga's newest features today. Come brighten up your evening with your favorite! Features start at 5pm.

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BAKED BABY SWEET TOMATOES 16
stuffed with Italian sausage and three cheeses-calabrese chili-basil pesto-arugula salad with aged balsamic-focaccia toast

CRISPY KOREAN BBQ PORK RIBS 16
siracha aioli-kimchi broccoli salad-sesame peanut crunch

BAKED PHILLY CHEESE STEAK MUSHROOMS 17
button mushrooms stuffed with shaved wagyu beef-peppers-onions-aged provolone-mozzarella-garlic aioli

CRISPY BBQ PULLED PORK AND CHEESE CI**RS 16
smoky pulled pork-cheddar and gouda rolled in spring roll wrappers-trio of bbq sauces-coleslaw-spicy pickles

SESAME CRUSTED RARE TUNA 17
ginger soy-wasabi aioli-seaweed and cucumber salad-crispy wontons

ENTREES FISH OF THE DAY– SNAPPER 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
remoulade
basil pesto
horseradish lemon aioli

VEGETARIAN ZUCCHINI NOODLES 20
asparagus-peas-tomatoes-mushrooms-artichokes-roasted peppers-shallots-garlic-basil cream sauce-romano
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

GRILLED AIRLINE CHICKEN BREAST 25
over summer vegetables-tossed in a roasted chicken demi-crispy potato croquettes

MARINATED GRILLED SHRIMP 32
over baked lobster and corn pudding with parmesan cheese-roasted potatoes-basil cream sauce

FRIED BREADED PORK TENDERLOIN CUTLETS 25
blackberry honey mustard-mashed potatoes-vegetable of the day

DESSERT

SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of lemon, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE COCKTAIL
ICEHOUSE WHITE OR RED SANGARIA 8

Happy FriYAY!Whew! It's a hot one out there today!Beat the heat and let us do the cooking this afternoon. Stop in and co...
06/12/2026

Happy FriYAY!

Whew! It's a hot one out there today!
Beat the heat and let us do the cooking this afternoon. Stop in and cool off with one of our fresh, crisp salads and pair it with a refreshing cocktail while you enjoy Chef Balga's Friday features.
Come hang out with us and make the most of this summer day! Specials run from 11am to 2pm.

We can't wait to see you :)

FRIDAY RETRO TRAY: FRIED RED FISH 11am-3pm

GRILLED PEACH AND BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

CHILLED OLD BAY SHRIMP COCKTAIL 16
chili horseradish cocktail-petite garden salad with choice of dressing-grilled focaccia

BBQ PLATE 16
crispy pork ribs & chicken wings-choice of BBQ sauce (house, mustard based, vinegar based)-sour cream potato salad-sweet coleslaw

MUFFALETTA 16
ham-salami-provolone-swiss-olive salad-mayonnaise-hoagie-house chips

GREEK PORK TIP PITA 16
feta yogurt sauce-lettuce-tomato-onion-house chips

PHILLY CHEESESTEAK 16
thin sliced beef-peppers-onions-mushrooms-aged cheddar-mayonnaise-hoagie-house chips

CHICKEN APPLE SALAD WRAP 15
honey mustard-mixed greens-tomato-house chips

ITALIAN SAUSAGE PASTA 16
tomatoes-mushrooms-spinach-shallots-garlic cream sauce- linguine-romano

BBQ PULLED PORK QUESADILLA 16
cheddar-mozzarella-red onions-spicy pickles in a flour tortilla-sour cream-house chips

FRIED SEAFOOD LUNCH 17
oysters-shrimp-flounder-horseradish lemon aioli-roasted potatoes-vegetable of the day

BLT 16
crispy bacon-bacon jam-pimento cheese-fried green tomatoes-lettuce-butter toasted brioche-house chips

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of lemon, strawberry, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

Beat the heat and skip the kitchen tonight! 🔥What could be better after a scorching Thursday than letting us do all the ...
06/11/2026

Beat the heat and skip the kitchen tonight! 🔥What could be better after a scorching Thursday than letting us do all the cooking? Leave the hot stove behind and enjoy a relaxing dinner with us instead.
Chef Balga has cooked up something truly spectacular for this evening's features. Pull up a chair, order a cold drink, and treat yourself to your favorite dishes!✨
Tonight's Features start at 5:00 pm. See you soon!

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

FRIED GREEN TOMATOES 16
goat cheese-bacon jam

CREAMY SMOKED TROUT DIP 16
capers shallot relish-toast points

BBQ PULLED PORK OVER WHITE MAC AND CHEESE 16
crispy onions-pickled jalapeños

CHILLED OLD BAY PEEL AND EAT SHRIMP 16
dozen shrimp-remoulade

ENTREES

FISH OF THE DAY– SNAPPER 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
remoulade
basil pesto
horseradish lemon aioli
lobster cream sauce

PORK TENDERLOIN MEDALLIONS 25
mushroom bordelaise-roasted potatoes-vegetable of the day

HERB & GARLIC ROASTED AIRLINE CHICKEN BREAST 23
caramelized onion demi-mashed potatoes-vegetable of the day

BBQ PLATTER 29
crispy fried ribs and chicken wings– sour cream potato salad-coleslaw
CHOICE OF SAUCE
house bbq
vinegar based bbq
mustard based bbq

STEAK AND MUSHROOM LINGUINE 29
ribeye tips-portabella, sh*take, and button mushrooms-roasted peppers-caramelized onions-arugula-garlic-gorgonzola cream sauce

DESSERT

SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of lemon, strawberry, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE COCKTAIL

ICEHOUSE WHITE OR RED SANGARIA 8

06/11/2026

Almost to the weekend ya'll! Happy Thursday at The Icehouse!

THURSDAY RETRO TRAY: BBQ CHICKEN

GRILLED PEACH AND BERRY SALAD goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

CHILLED OLD BAY SHRIMP COCKTAIL 16 chili horseradish cocktail– petite garden salad with choice of dressing-grilled focaccia

WARM ITALIAN SUB 16 salami-pepperoni-capicola-whipped fresh mozzarella-balsamic tomatoes-pepper olive relish-aged provolone-basil pesto-hoagie-house chips

BBQ PLATE 16 crispy pork ribs & chicken wings– choice of BBQ sauce (house, mustard based, vinegar based)-sour cream potato salad-sweet coleslaw

MUFFALETTA 16 ham-salami-provolone-swiss-olive salad-mayonnaise-hoagie-house chips

FRIED OYSTERS 17 remoulade-creamy grits-collards

GREEK PORK TIP PITA 16 feta yogurt sauce-lettuce-tomato-onion-house chips

GRILLED 4OZ PORK RIBEYE 16 smothered in pimento cheese-bacon onion jam-roasted potato wedges-vod

PHILLY CHEESESTEAK 16 thin sliced beef-peppers-onions-mushrooms-aged cheddar-mayonnaise-hoagie-house chips

STEAK AND MUSHROOM LINGUINE 18 ribeye tips-button mushrooms-roasted peppers-caramelized onions-arugula-garlic-gorgonzola cream sauce

CHICKEN APPLE SALAD WRAP 15 honey mustard-mixed greens-tomato-house chips

DESSERT SORBET 5 per scoop FLIGHT OF ALL THREE FLAVORS 12 choice of lemon, strawberry, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10 strawberry lemon pudding-strawberry sauce-whipped cream

The calendar says Wednesday, but the weather says weekend. 😎 Come fake a vacation day and treat yourself this evening wi...
06/10/2026

The calendar says Wednesday, but the weather says weekend. 😎 Come fake a vacation day and treat yourself this evening with us at the Icehouse. Chef Blaga's features start at 5pm sharp!

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

FRIED GREEN TOMATOES 16
herb whipped goat cheese-bacon jam

CREAMY SMOKED TROUT DIP 16
capers shallot relish-toast points

BBQ PULLED PORK OVER WHITE MAC AND CHEESE 16
crispy onions-pickled jalapeños

CHILLED OLD BAY PEEL AND EAT SHRIMP 16
dozen shrimp-remoulade

LOCAL CAJUN BOILED PEANUTS 5 PER POUND

ENTREES

FISH OF THE DAY– SNAPPER 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
remoulade
basil pesto
lobster cream sauce

PORK TENDERLOIN MEDALLIONS 25
feta yogurt sauce-Greek artichoke salsa-roasted potatoes-vegetable of the day

FRIED OYSTERS 27
horseradish lemon aioli-roasted potatoes-vegetable of the day
HERB & GARLIC ROASTED AIRLINE CHICKEN BREAST 23
caramelized onion demi-mashed potatoes-vegetable of the day

BBQ PLATTER 29
crispy fried ribs and chicken wings– sour cream potato salad-coleslaw
CHOICE OF SAUCE
house bbq
vinegar based bbq
mustard based bbq

STEAK AND MUSHROOM LINGUINE 29
ribeye tips-portabella, sh*take, and button mushrooms-roasted peppers-caramelized onions-arugula-garlic-gorgonzola cream sauce

DESSERT

SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of lemon, strawberry, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

We're already having a wonderful Wednesday around here at the Icehouse! Come join us for lunch, choose your favorite Che...
06/10/2026

We're already having a wonderful Wednesday around here at the Icehouse! Come join us for lunch, choose your favorite Chef Balga feature, and have a wonderful Wednesday with us. We can't wait to see your smiling faces. Features run from 11am-2pm. Retro tray from 11am-3pm.

WEDNESDAY RETRO TRAY: FRIED PORK CHOPS

GRILLED PEACH AND BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

CHILLED PEEL & EAT SHRIMP 16
calabrese chili cocktail sauce– small garden salad with choice of dressing

WARM ITALIAN SUB 16
salami-pepperoni-capicola-whipped fresh mozzarella-balsamic tomatoes-pepper olive relish-aged provolone-basil pesto-hoagie-house chips

CRISPY PORK RIBS 16
choice of BBQ sauce (House, Mustard based, Vinegar based)-sour cream potato salad-coleslaw

MUFFALETTA 16
ham-salami-provolone-swiss-olive salad-mayonnaise-hoagie-house chips

BLACKENED MAHI MAHI 16
remoulade-creamy cheddar grits-vegetable of the day

FRIED OYSTERS OVER CREAMY CHEDDAR GRITS 18
Carolina gold BBQ sauce-fried green tomatoes

BBQ PULLED PORK 16
over white cheddar mac & cheese-crispy onions & jalapenos-collards

GRILLED PORK TIPS 16
simmered in a mushroom demi-mashed potatoes-vegetable of the day

COUNTRY FRIED PORK RIBEYE 16
mushroom gravy-mashed potatoes-collards

PHILLY CHEESESTEAK 16
thin sliced beef-peppers-onions-mushrooms-aged cheddar-mayonnaise-hoagie-house chips

STEAK AND MUSHROOM LINGUINE 18
ribeye tips-button mushrooms-roasted peppers-caramelized onions-arugula-garlic-gorgonzola cream sauce

RANCH AND CHEDDAR CHICKEN SALAD WRAP 16
avocado-tomato-lettuce-onion-bacon-house chips

FRIED FLOUNDER 16
tarter sauce-roasted potatoes-vegetable of the day

06/09/2026

Come brighten your Tuesday night with a Chef Balga special here at The Icehouse :)

APPETIZERS GRILLED PEACH AND FRESH BERRY SALAD goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

FRIED GREEN TOMATOES 16 herb whipped goat cheese-bacon jam

CREAMY SMOKED TROUT DIP 16 capers shallot relish-pita

BBQ PULLED PORK OVER WHITE MAC AND CHEESE 16 crispy onions-pickled jalapeños

CHILLED OLD BAY PEEL AND EAT SHRIMP 16 dozen shrimp-remoulade

LOCAL CAJUN BOILED PEANUTS 5 PER POUND

ENTREES
FISH OF THE DAY– SNAPPER 31 FRIED GRILLED OR BLACKENED CHOICE OF 2 SIDES CHOICE OF SAUCE remoulade basil pesto lobster cream sauce

PORK TENDERLOIN MEDALLIONS 25 feta yogurt sauce-Greek artichoke salsa-roasted potatoes-vegetable of the day

FRIED OYSTERS 27 horseradish lemon aioli-roasted potatoes-vegetable of the day

HERB & GARLIC ROASTED AIRLINE CHICKEN BREAST 23 caramelized onion demi-mashed potatoes-vegetable of the day

BBQ PLATTER 29 crispy fried ribs and chicken wings– sour cream potato salad-coleslaw CHOICE OF SAUCE house bbq vinegar based bbq mustard based bbq

STEAK AND MUSHROOM LINGUINE 29 ribeye tips-portabella, sh*take, and button mushrooms-roasted peppers-caramelized onions-arugula-garlic-gorgonzola cream sauce

DESSERT SORBET 5 per scoop FLIGHT OF ALL THREE FLAVORS 12 choice of lemon, strawberry, or mango-served with whipped cream and fresh berries
STRAWBERRY LEMON PUDDING CAKE 10 strawberry lemon pudding-strawberry sauce-whipped cream

06/09/2026

Today is your lucky Tuesday, we got some tasty treats today at the Icehouse!

TUESDAY RETRO TRAY: HAMBURGER STEAK

GRILLED PEACH AND BERRY SALAD goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

CHILLED PEEL & EAT SHRIMP 16 calabrese chili cocktail sauce– small garden salad with choice of dressing

WARM ITALIAN SUB 16 salami-pepperoni-capicola-whipped fresh mozzarella-balsamic tomatoes-pepper olive relish-aged provolone-basil pesto-hoagie-house chips

CRISPY PORK RIBS 16 choice of BBQ sauce-sour cream potato salad-coleslaw

MUFFALETTA 16 ham-salami-provolone-swiss-olive salad-mayonnaise-hoagie-house chips

BLACKENED MAHI MAHI 16 remoulade-creamy cheddar grits-vegetable of the day

FRIED OYSTERS OVER CREAMY CHEDDAR GRITS 18 Carolina gold BBQ sauce-fried green tomatoes

BBQ PULLED PORK 16 over white cheddar mac & cheese-crispy onions & jalapenos-collards

GRILLED PORK TIPS 16 simmered in a mushroom demi-mashed potatoes-vegetable of the day

COUNTRY FRIED PORK RIBEYE 16 mushroom gravy-mashed potatoes-collards

PHILLY CHEESESTEAK 16 thin sliced beef-peppers-onions-mushrooms-aged cheddar-mayonnaise-hoagie-house chips

STEAK AND MUSHROOM LINGUINE 18 ribeye tips-button mushrooms-roasted peppers-caramelized onions-arugula-garlic-gorgonzola cream sauce

RANCH AND CHEDDAR CHICKEN SALAD WRAP 16 avocado-tomato-lettuce-onion-bacon-house chips

FRIED FLOUNDER 16 tarter sauce-roasted potatoes-vegetable of the day

DESSERT
SORBET 5 per scoop FLIGHT OF ALL THREE FLAVORS 12 choice of lemon, strawberry, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10 strawberry lemon pudding-strawberry sauce-whipped cream

Address

104 E Doty Avenue
Summerville, SC
29483

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+18438755500

Website

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