THE ICEHOUSE

THE ICEHOUSE Summerville's premier restaurant in historic downtown. Our chef prepares fresh local features daily! Casual Fine Dining in Historic Downtown Summerville!
(2034)

09/01/2026

Our Tuesday Retro Lunch Tray is locked, loaded, and served fresh from 11 AM to 3 PM. Skip the desk lunch and come treat yourself to the best Southern comfort food in historic downtown Summerville!

TUESDAY RETRO TRAY: HAMBURGER STEAK

GRILLED PEACH AND SUMMER BERRY SALAD blackberries-blueberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

REUBEN 17 corned beef-swiss-saurkraut-1000 island-marbled rye- house chips

PORK BELLY BANH MI 16 crispy pork belly-Korean bbq-sriracha aioli-kimchi slaw-cilantro-cucumbers-onions-hoagie-house chips

GRILLED MAHI MAHI 17 smothered in spicy crab pimento cheese-pepper jelly- roasted potatoes-vegetable of the day

BLACKENED SNAPPER SANDWICH 17 lemon dill tarter sauce-lettuce-tomato-potato bun-house chips

ITALIAN SAUSAGE FETTUCINE 16 asparagus-peas-tomatoes-mushrooms-shallots- garlic cream sauce-parmesan

ITALIAN MEATBALL HOAGIE 16 tomato basil sauce-mozzarella-parmesan-ricotta-house chips

SMOKED HAM & CHERRY BACON CLUB 16 dijonnaise-new school American cheese-lettuce-tomato- butter toasted brioche-house chips

SOUTHWESTERN RUBBED RARE TUNA STEAK 16
Chipotle lime aioli-fire roasted corn pico-roasted potatoes-vegetable of the day

BLACKENED PORK TENDERLOIN MEDALLIONS 16
Served over blue cheese and bacon tortellini-roasted red pepper sauce-portabellas-spinach-tomatoes-shallots-blue cheese crumbles

FRENCH DIP 16
warm roast beef-horsey sauce-provolone- caramelized onions-hoagie-au jus-house chips

The weather is finally giving us a little break tonight, Summerville! It is still warm, but that slight cool down is the...
08/29/2026

The weather is finally giving us a little break tonight, Summerville! It is still warm, but that slight cool down is the perfect excuse to skip cooking and head out. Come grab a table, enjoy a cold drink, and celebrate a this Saturday evening with us.
Features begin at 5pm sharp!
See y'all soon!

APPETIZERS

GRILLED PEACH AND SUMMER BERRY SALAD
blueberries-blackberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

SMOKED SALMON POTATO SKINS 17
smoked trout cream cheese-capers-shallots-dill crème fraiche with lemon-arugula salad-extra virgin olive oil

BAKED HEIRLOOM TOMATO 16
stuffed with Italian sausage and three cheeses-basil pesto-aged balsamic-focaccia toast points

FRIED FOUR CHEESE MAC BITES 16
cheddar-mozzarella-parmesan-feta-roasted tomato basil pesto

ENTREES
FISH OF THE DAY– SWORDFISH 33
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
roasted red pepper sauce
creole tomato butter
pineapple salsa
spicy crab pimento cheese

SHRIMP FETTUCCINE 28
topped with fried calamari-sauteed shrimp-asparagus-peas-tomatoes-shallots-garlic-white wine cream sauce-parmesan

BAKED MAHI MAHI WITH SCALLOP STUFFING 35
chanterelle mushroom cream sauce-creamy grits-vegetable of the day

SLOW BRAISED BONE-IN SHORT RIB 36
portabella red wine demi-mashed potatoes-vegetable of the day

PORK TENDERLOIN MEDALLIONS 28
wrapped in cherry smoked bacon-cherry port glaze-roasted potatoes-vegetable of the day

SURF & TURF 45
grilled 4oz filet mignon and crispy fried lobster tail-demi-roasted potatoes-vegetable of the day

GRILLED HAM STEAK SMOTHERED IN BRIE CHEESE 25
warm peach chutney-mashed potatoes-vegetable of the day

DESSERT

BANANA BREAD FRENCH TOAST 10
topped with peanut butter and chocolate chip gelato-caramel chocolate sauce-banana peanut butter granola-whipped cream

08/29/2026

Ah, Sweet Saturday! While it's still gloomy outside this morning, come let us brighten up your day!
Chef also has some wonderful new lunch features on his list! 😉
Features from 11am-2pm.
Retro tray until 3pm.
See y'all soon!

SATURDAY RETRO TRAY: FRIED SHRIMP

GRILLED PEACH AND SUMMER BERRY SALAD
blackberries-blueberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

REUBEN 17
corned beef-swiss-saurkraut-1000 island-marbled rye-house chips

PORK BELLY BANH MI 16
crispy pork belly-Korean bbq-sriracha aioli-kimchi slaw-cilantro-cucumbers-onions-hoagie-house chips

GRILLED MAHI MAHI 17
smothered in spicy crab pimento cheese-pepper jelly-roasted potatoes-vegetable of the day

BLACKENED SNAPPER SANDWICH 17
lemon dill tarter sauce-lettuce-tomato-potato bun-house chips

ITALIAN SAUSAGE FETTUCINE 16
asparagus-peas-tomatoes-mushrooms-shallots-garlic cream sauce-parmesan

ITALIAN MEATBALL HOAGIE 16
tomato basil sauce-mozzarella-parmesan-ricotta-house chips

SMOKED HAM & CHERRY BACON CLUB 16
dijonnaise-new school American cheese-lettuce-tomato-butter toasted brioche-house chips

SOUTHWESTERN RUBBED RARE TUNA STEAK 16
Chipotle lime aioli-fire roasted corn pico-roasted potatoes-vegetable of the day

BLACKENED PORK TENDERLOIN MEDALLIONS 16
Served over blue cheese and bacon tortellini-roasted red pepper sauce-portabellas-spinach-tomatoes-shallots-blue cheese crumbles

FRENCH DIP 16
warm roast beef-horsey sauce-provolone-caramelized onions-hoagie-au jus-house chips

08/28/2026

Friday night hits different when Chef drops a new lineup. 🍽️👀
If you aren’t at The Icehouse tonight, you are missing out on Chef Balga's latest creations.
We’ve got limited-edition plates dropping right now that are the perfect way to kick off the weekend.
Features start at 5pm sharp.
Can't wait to see y'all soon!

APPETIZERS

GRILLED PEACH AND SUMMER BERRY SALAD
blueberries-blackberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

SMOKED SALMON POTATO SKINS 17
smoked trout cream cheese-capers-shallots-dill crème fraiche with lemon-arugula salad-extra virgin olive oil

CAJUN BOULETTES 16
crawfish-andouille-peppers-onions-celery-breaded and deep fried-creole mustard remoulade-pickled okra

BAKED HEIRLOOM TOMATO 16
stuffed with Italian sausage and three cheeses-basil pesto-aged balsamic-focaccia toast points

FRIED FOUR CHEESE MAC BITES 16
cheddar-mozzarella-parmesan-feta-roasted tomato basil pesto

ENTREES
FISH OF THE DAY– SWORDFISH 33
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
roasted red pepper sauce
creole tomato butter
pineapple salsa
creamy crab sauce

SHRIMP FETTUCCINE 28
topped with fried calamari-sauteed shrimp-asparagus-peas-tomatoes-shallots-garlic-white wine cream sauce-parmesan

BAKED MAHI MAHI WITH SCALLOP STUFFING 35
chanterelle mushroom cream sauce-creamy grits-vegetable of the day

SLOW BRAISED BONE-IN SHORT RIB 36
portabella red wine demi-mashed potatoes-vegetable of the day

PORK TENDERLOIN MEDALLIONS 28
wrapped in cherry smoked bacon-cherry port glaze-roasted potatoes-vegetable of the day

SURF & TURF 45
grilled 4oz filet mignon and crispy fried lobster tail-demi-roasted potatoes-vegetable of the day

GRILLED HAM STEAK SMOTHERED IN BRIE CHEESE 25
warm peach chutney-mashed potatoes-vegetable of the day

DESSERT

LEMON PUDDING CAKE 10
yellow cake with lemon frosting topped with lemon Oreo crumble-lemon pudding whipped cream-fresh blueberries

BANANA BREAD FRENCH TOAST 10
topped with peanut butter and chocolate chip gelato-caramel chocolate sauce-banana peanut butter granola-whipped cream

08/28/2026

Happy Friday! 🥳😁
Gloomy day got you down? Need a little pick-me-up?
Let us cheer you up with some of Chef Balga's amazing specials starting at 11am-2pm and retro until 3pm!

FRIDAY RETRO TRAY: FRIED COD

GRILLED PEACH AND SUMMER BERRY SALAD
blackberries-blueberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

REUBEN 17
corned beef-swiss-saurkraut-1000 island-marbled rye-house chips

PORK BELLY BANH MI 16
crispy pork belly-Korean bbq-sriracha aioli-kimchi slaw-cilantro-cucumbers-onions-hoagie-house chips

GRILLED MAHI MAHI 17
smothered in spicy crab pimento cheese-pepper jelly-roasted potatoes-vegetable of the day

CRISPY CRAWFISH & ANDOUILLE FRITTER POBOY 16
creole mustard remoulade-lettuce-tomato-pickle-hoagie-house chips

ITALIAN SAUSAGE FETTUCINE 16
asparagus-peas-tomatoes-mushrooms-shallots-garlic cream sauce-parmesan

ITALIAN MEATBALL HOAGIE 16
tomato basil sauce-mozzarella-parmesan-ricotta-house chips

FRIED CALAMARI 16
lemon dill tartar sauce-roasted potatoes-vegetable of the day

SOUTHWESTERN RUBBED RARE TUNA STEAK 16
Chipotle lime aioli-fire roasted corn pico-roasted potatoes-vegetable of the day

CRISPY BREADED STEAK CUTLET 16
marsala sauce with portabellas & onions-mashed potatoes-vegetable of the day

FRENCH DIP 16
warm roast beef-horsey sauce-provolone-caramelized onions-hoagie-au jus-house chips

GRILLED TROUT 16
topped with crawfish, andouille, & parmesan-creole tomato butter-creamy grits-vegetable of the day

The most stressful part of Thursday is deciding what to cook. Solution: Don't. Can't wait to see y'all soon!APPETIZERSGR...
08/27/2026

The most stressful part of Thursday is deciding what to cook. Solution: Don't.
Can't wait to see y'all soon!

APPETIZERS

GRILLED PEACH AND SUMMER BERRY SALAD
blueberries-blackberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

CRAB & PEPPERJACK PIMENTO CHEESE SPREAD 16
pepper jelly-pickled vegetables-toasted baguette

CAJUN BOULETTES 14
crawfish-andouille-peppers-onions-celery-breaded and deep fried-creole mustard remoulade-pickled okra

SOUTHWESTERN CORN FRIED CALAMARI 16
chipotle lime aioli-cojito cheese-fire roasted corn and poblano pico de gallo

KOREAN TUNA TACOS 16
grilled rare tuna-Korean BBQ sauce-avocado-siracha aioli-cucumbers-kimchi cilantro slaw-scallions-flour tortillas

ENTREES

FISH OF THE DAY– SWORDFISH 33
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
basil arugula pesto
remoulade
chanterelle mushroom cream sauce

ITALIAN FRIED STEAK 31
thinly pounded strip steak breaded in focaccia-creamy marsala sauce with portabellas and caramelized onions-spinach and cheese raviolis-vegetable of the day

COCONUT FRIED MAHI MAHI 27
mango sweet chili sauce-pineapple salsa-basmati rice-vegetable of the day

CAJUN BAKED TROUT 29
stuffed with crawfish, andouille sausage, and parmesan-creole tomato butter-creamy grits-collards

BLACKENED PORK TENDERLOIN 27
stuffed with slow braised pork belly-roasted red sauce-blue cheese and bacon tortellini-portabellas-baby spinach-tomatoes-shallots-blue cheese crumbles

SCALLOP CAKES 29
creamy crab sauce-mashed potatoes-vegetable of the day

DESSERT

LEMON PUDDING CAKE 10
yellow cake with lemon frosting topped with lemon Oreo crumble-lemon pudding whipped cream-fresh blueberries

BANANA BREAD FRENCH TOAST 10
topped with peanut butter and chocolate chip gelato-caramel chocolate sauce-banana peanut butter granola-whipped cream

08/27/2026

Friday Eve at The Icehouse and it's your lucky day because we are serving some ICE cold drinks and tasty specials just for you!

THURSDAY RETRO TRAY: BBQ CHICKEN

GRILLED PEACH AND SUMMER BERRY SALAD blackberries-blueberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

REUBEN 17 corned beef-swiss-saurkraut-1000 island-marbled rye- house chips

PHILLY CHEESESTEAK 16 shaved beef-white cheddar-peppers-onions-mushrooms-mayo-hoagie-house chips

GRILLED SCALLOP CAKE 16 creamy crab sauce-roasted potatoes-vegetable of the day

ITALIAN MEATBALL SALAD 16 2 handmade beef meatballs-roasted garlic tomato sauce-ricotta-parmesan-petite salad w/ banana peppers-tomato-cucumber-onions-olives-romaine-vinaigrette-grilled focaccia

ITALIAN SAUSAGE GRINDER 16 peppers-onions-roasted garlic tomato sauce with basil-mozzarella-parmesan-hoagie-house chips

BLACKENED SHRIMP 17 over blue cheese & bacon tortellini-roasted red pepper sauce-portabellas-spinach-tomatoes-shallots-garlic- blue cheese crumbles

BLACKENED MAHI MAHI 16 remoulade-creamy grits-vegetable of the day

CRISPY BBQ PORKBELLY HOAGIE 16
Pimento cheese-spicy pickles-crispy onion rings-house chips

CARBONARA 16
grilled chicken-bacon-peas-mushrooms-shallots-garlic cream sauce-fettucine-parmesan

We’re testing. We’re tasting. But we aren’t telling... YET. The final countdown is officially on for the Hold My Tea Bar...
08/27/2026

We’re testing. We’re tasting. But we aren’t telling... YET.
The final countdown is officially on for the Hold My Tea Bar Crawl returning September 14–20, and our brand-new cocktail is officially locked down!
This year’s official theme is "Born to be Sweet," and trust us—our bartenders took that to heart. We are brewing up something that perfectly captures that legendary Summerville southern hospitality.
We are dropping the full reveal REALLY soon, so make sure your notifications are turned on! Get your crawl crew ready—September 14–20 is going to be legendary right here at The Icehouse Restaurant.

Who said we can only have fun on Fridays? Come check in at The Icehouse and grab a dinner special and maybe a cocktail!F...
08/26/2026

Who said we can only have fun on Fridays? Come check in at The Icehouse and grab a dinner special and maybe a cocktail!
Features start at 5pm!
See y'all soon!

APPETIZERS

GRILLED PEACH AND SUMMER BERRY SALAD blueberries-blackberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

CRAB & PEPPERJACK PIMENTO CHEESE SPREAD 16 pepper jelly-pickled vegetables-toasted baguette

CAJUN BOULETTES 16 crawfish-andouille-peppers-onions-celery-breaded and deep fried-creole mustard remoulade-pickled okra

SOUTHWESTERN CORN FRIED CALAMARI 16 chipotle lime aioli-cojito cheese-fire roasted corn and poblano pico de gallo

KOREAN TUNA TACOS 16 grilled rare tuna-Korean BBQ sauce-avocado-siracha aioli-cucumbers-kimchi cilantro slaw-scallions-flour tortillas

ENTREES

FISH OF THE DAY– SWORDFISH 33
FRIED, GRILLED, OR BLACKENED CHOICE OF 2 SIDES CHOICE OF SAUCE basil arugula pesto remoulade chanterelle mushroom cream sauce

ITALIAN FRIED STEAK 31 thinly pounded strip steak breaded in focaccia-creamy marsala sauce with portabellas and caramelized onions-spinach and cheese raviolis-vegetable of the day

COCONUT FRIED MAHI MAHI 27 mango sweet chili sauce-pineapple salsa-basmati rice-vegetable of the day

CAJUN BAKED TROUT 29 stuffed with crawfish, andouille sausage, and parmesan-creole tomato butter-creamy grits-collards

BLACKENED PORK TENDERLOIN 27 stuffed with slow braised pork belly-roasted red sauce-blue cheese and bacon tortellini-portabellas-baby spinach-tomatoes-shallots-blue cheese crumbles

SCALLOP CAKES 29 creamy crab sauce-mashed potatoes-vegetable of the day

DESSERT

LEMON PUDDING CAKE 10 yellow cake with lemon frosting topped with lemon Oreo crumble-lemon pudding whipped cream-fresh blueberries

08/26/2026

You've officially survived half the week! Reward yourself with a lunch that makes the rest of it breeze by!
Features from 11am-2pm.
Retro tray until 3pm.
See y'all soon!

WEDNESDAY RETRO TRAY: FRIED PORK CHOP

GRILLED PEACH AND SUMMER BERRY SALAD
blackberries-blueberries-goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

REUBEN 17
corned beef-swiss-saurkraut-1000 island-marbled rye-house chips

PHILLY CHEESESTEAK 16
shaved beef-white cheddar-peppers-onions-mushrooms-mayo-hoagie-house chips

GRILLED SCALLOP CAKE 16
creamy crab sauce-roasted potatoes-vegetable of the day

ITALIAN MEATBALL SALAD 16
2 handmade beef meatballs-roasted garlic tomato sauce-ricotta-parmesan-petite salad w/ banana peppers-tomato-cucumber-onions-olives-romaine-vinaigrette-grilled focaccia

ITALIAN SAUSAGE GRINDER 16
peppers-onions-roasted garlic tomato sauce with basil-mozzarella-parmesan-hoagie-house chips

BLACKENED SHRIMP 17
over blue cheese & bacon tortellini-roasted red pepper sauce-portabellas-spinach-tomatoes-shallots-garlic-blue cheese crumbles

COCONUT FRIED FISH 16
mango sweet chili sauce-pineapple salsa-basmati rice-vegetable of the day

FRIED FLOUNDER SANDWICH 17
spicy crab pimento cheese-lettuce-tomato-butter toasted brioche-house chips

Address

104 E Doty Avenue
Summerville, SC
29483

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+18438755500

Website

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