THE ICEHOUSE

Call Directions Website Contact the business

THE ICEHOUSE Summerville's premier restaurant in historic downtown. Our chef prepares fresh local features daily! Casual Fine Dining in Historic Downtown Summerville!
(2032)

The temperature dropped, but the kitchen is heating up! 🔥It may have cooled down outside, but we are cozy, warm, and rea...
10/17/2026

The temperature dropped, but the kitchen is heating up! 🔥
It may have cooled down outside, but we are cozy, warm, and ready for service tonight inside. We’ve got the perfect ambiance, hot food, and cold drinks to keep your weekend vibes going strong.
Features start at 5pm.
We can't wait to see y'all soon!

APPETIZERS
FALL SALAD
honeynut squash & brussels sprouts-toasted pumpkin seeds-goat cheese-prosciutto-red onions-kale-baby spinach- arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

FRIED CRAWFISH TAILS 17
cajun remoulade-lemon

ENTREES
FISH OF THE DAY– SWORDFISH 32
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
lemon arugula basil pesto
remoulade

1/2 DUCK 34
grilled duck breast and crispy confit duck leg- rosemary duck jus-sweet potato grits-vegetable of the day

SLOW BRAISED BONE-IN BEEF SHORT RIB 38
red w**e herb demi-mashed potatoes-vegetable of the day

BLACKENED MAHI & CAJUN FRIED ALLIGATOR 28
tabasco aioli-cheddar grits-collards

SMOKED SAUSAGE AND HONEYNUT SQUASH PASTA 24
wild mushrooms-shaved brussels sprouts-leeks-garlic- rosemary maple cream sauce-cavatappi-romano

GRILLED 14OZ RIBEYE 42
topped with chanterelle mushroom bacon butter-demi- mashed potatoes-vegetable of the day

DESSERT
WARM BANANA BREAD 10
bourbon caramel-cinnamon brown sugar ice cream- toasted walnuts-whipped cream

COCKTAIL
EAST DOTY’S DALY 10
in-house local tea infused vodka-Icehouse charred raspberry simple syrup-fresh lemon juice-water

10/17/2026

The weather outside might be dreary, but it’s pure comfort inside. 🌧️✨
When the temperature drops, there’s only one cure: a warm, hearty meal. Escape the chill and join us for your favorite comfort foods, and a cozy atmosphere.
Feature from 11am-2pm. Retro tray until 3pm.
Can't wait to see y'all soon!

SATURDAY RETRO TRAY: FRIED SHRIMP

FALL SALAD
roasted pumpkin-beets-toasted pumpkin seeds-
goat cheese-prosciutto-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

SLOW BRAISED POT ROAST 16
red w**e mushroom demi-mashed potatoes-vegetable of the day

ITALIAN HOAGIE 16
pepperoni-capicola-salami-provolone-lettuce-tomato-onion-banana peppers-italian dressing-house chips

WARM HAM & SWISS 16
dijonaise-avocado-lettuce-tomato-white bread-house chips

PHILLY CHEESESTEAK 16
onions-mushrooms-peppers-beer cheese-house chips

SHORT RIB PASTA 17
Parmesan cream sauce-mushrooms-caramelized onions-cavatappi

FRIED GATOR BITES 17
remoulade-creamy cheddar grits-collard greens

FRIED GROUPER 17
tarter sauce-roasted potatoes-vegetable of the day

DESSERT
WARM BANANA BREAD 10
bourbon caramel-cinnamon brown sugar ice cream-toasted walnuts-whipped cream

COCKTAIL
EAST DOTY’S DALY 10
in-house local tea infused vodka-Icehouse charred raspberry simple syrup-fresh lemon juice-water

10/16/2026

It has been a full week, but Friday is finally here! We are so happy to be here tonight to help you transition into the weekend. Pull up a chair and let us take care of the rest!
Features start at 5pm.
See y'all soon!

APPETIZERS
FALL SALAD
roasted pumpkin-beets-toasted pumpkin seeds goat cheese-prosciutto-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BURRATA CHEESE 16
cranberry walnut basil pesto-aged balsamic-arugula salad-foccacia toast points

ENTREES
FISH OF THE DAY– SWORDFISH 32
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
lemon arugula basil pesto
remoulade

1/2 DUCK 34
grilled duck breast and crispy confit duck leg-rosemary duck jus-sweet potato grits-vegetable of the day

SLOW BRAISED BONE-IN BEEF SHORT RIB 38
red w**e herb demi-mashed potatoes-vegetable of the day

BAKED MAHI MAHI WITH SEAFOOD STUFFING 34
lobster cream sauce-roasted potatoes-vegetable of the day

SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA 24
wild mushrooms-shaved brussels sprouts-garli-rosemary maple cream sauce-cavatappi-romano

GRILLED 14OZ RIBEYE 42
topped with chanterelle mushroom bacon butter-demi-mashed potatoes-vegetable of the day

DESSERT
WARM BANANA BREAD 10
bourbon caramel-cinnamon brown sugar ice cream-toasted walnuts-whipped cream

COCKTAIL
EAST DOTY’S DALY 10
in-house local tea infused vodka-Icehouse charred raspberry simple syrup-fresh lemon juice-water

10/16/2026

Happy Friday! Come enjoy this beautiful weather on the patio before the chilly weekend starts! Specials start at 11am-2pm and retro until 3pm!

FRIDAY RETRO TRAY: FRIED GROUPER

FALL SALAD
roasted pumpkin-beets-toasted pumpkin seeds- goat cheese-prosciutto-red onions-kale-baby spinach- arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

SLOW BRAISED POT ROAST 16
creamy onion gravy-mashed potatoes-vegetable of the day

ITALIAN HOAGIE 16
pepperoni-capicola-salami-lettuce-tomato-onion-banana peppers-italian dressing-house chips

WARM HAM & SWISS 16
dijonaise-avocado-lettuce-tomato-white bread-house chips

PHILLY CHEESESTEAK 16
onions-mushrooms-peppers-beer cheese-house chips

SHORT RIB PASTA 17
Parmesan cream sauce-mushrooms-caramelized onions-cavatappi

FRIED GATOR BITES 17
remoulade-creamy cheddar grits-collard greens

DESSERT
BLUEBERRY CHEESECAKE 10
warm mixed berry compote-white chocolate sauce-whipped cream

WARM SALTED CARAMEL PRETZEL BREAD PUDDING 10 bourbon salted caramel-cinnamon brown sugar ice cream-sweet pretzel croutons-whipped cream

10/15/2026

It's Friday eve! Don't 👻 us! Get started on your pre-weekend shenanigans with some yummy food and boo-zy drinks. Hope to see you this spooktacular third Thursday! Specials start at 5pm!

APPETIZERS
FALL SALAD
roasted pumpkin-beets-toasted pumpkin seeds-goat cheese-prosciutto-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BURRATA CHEESE 16
fried pumpkin raviolis-arugula basil pesto with pumpkin seeds-EVOO-aged balsamic-arugula salad-shaved romano

ENTREES
FISH OF THE DAY– SWORDFISH 32
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
cranberry walnut basil pesto
remoulade

1/2 DUCK 34
grilled duck breast and crispy confit duck leg-dried cranberry port sauce-rice pilaf-vegetable of the day

SLOW BRAISED BONE-IN BEEF SHORT RIB 38
red w**e herb demi-mashed potatoes-vegetable of the day

BAKED MAHI MAHI WITH SEAFOOD STUFFING 34 lobster cream sauce-roasted potatoes-vegetable of the day

WALNUT CRUSTED PORK CUTLETS 26
served over pumpkin gnocchi tossed with smoked sausage-mixed mushrooms-kale-leeks-sage cream sauce-romano cheese

GRILLED 14OZ RIBEYE 42
topped with chanterelle mushroom bacon butter-demi-mashed potatoes-vegetable of the day

DESSERT BLUEBERRY CHEESECAKE 10
warm mixed berry compote-white chocolate sauce-whipped cream

WARM SALTED CARAMEL PRETZEL BREAD PUDDING 10
bourbon salted caramel-cinnamon brown sugar ice cream-sweet pretzel croutons-whipped cream

10/15/2026

There's a chill in the weekend forecast, but the kitchen is hot and ready for action today so slide on in and enjoy!

THURSDAY RETRO TRAY: BBQ CHICKEN

ROASTED PUMPKIN SALAD beets-dried cranberries-spiced chickpeas-goat cheese-prosciutto-red onions-kale-baby spinach-arugula-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

SLOW BRAISED POT ROAST 16 creamy onion gravy-mashed potatoes-vegetable of the day

FRIED GROUPER 16 remoulade-roasted potatoes-vegetable of the day

WILD MUSHROOM PASTA 16 gorgonzola cheese sauce-spinach-roasted peppers-leeks-cavatappi

SMOKED HAM & SPAETZLE MAC & CHEESE 16 cubes of smoked ham-mushrooms-caramelized onions-gruyère and parmesan cheese sauce-garlic-pretzel crumble

GYRO 17 grilled Greek lamb slices-tzatziki-feta-lettuce-tomato-onion-pita-house chips

PBLT 16 crispy smoked bacon-pimento cheese-tomatoes-lettuce-toasted white bread-house chips

DESSERT

BLUEBERRY CHEESECAKE 10 warm mixed berry compote-white chocolate sauce-whipped cream

WARM SALTED CARAMEL PRETZEL BREAD PUDDING 10 bourbon salted caramel-cinnamon brown sugar ice cream-sweet pretzel croutons-whipped cream

Wednesday night checklist:❌ Cook dinner❌ Do the dishesRelax and let The Icehouse handle it.Come visit us tonight for you...
10/14/2026

Wednesday night checklist:
❌ Cook dinner
❌ Do the dishes
Relax and let The Icehouse handle it.
Come visit us tonight for your mid-week refuel! We're serving up all your favorites until 9pm. Features begin at 5pm.
Can't wait to see y'all soon!

APPETIZERS
FALL SALAD
roasted pumpkin-beets-roasted chickpeas-goat cheese-prosciutto-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BURRATA CHEESE 16
fried pumpkin raviolis-arugula basil pesto with pumpkin seeds-EVOO-aged balsamic-arugula salad-shaved romano

ENTREES
FISH OF THE DAY– SWORDFISH 32
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
cranberry walnut basil pesto
remoulade

1/2 DUCK 34
grilled duck breast and crispy confit duck leg-dried cranberry port sauce-rice pilaf-vegetable of the day

SLOW BRAISED BONE-IN BEEF SHORT RIB 38
red w**e herb demi-mashed potatoes-vegetable of the day

BAKED MAHI MAHI WITH SEAFOOD STUFFING 34
lobster cream sauce-roasted potatoes-vegetable of the day

WALNUT CRUSTED PORK CUTLETS 26
served over pumpkin gnocchi tossed with smoked sausage-mixed mushrooms-kale-leeks-sage cream sauce-romano cheese

GRILLED 14OZ RIBEYE 42
topped with chanterelle mushroom bacon butter-demi-mashed potatoes-vegetable of the day

DESSERT BLUEBERRY CHEESECAKE 10
warm mixed berry compote-white chocolate sauce-whipped cream

WARM SALTED CARAMEL PRETZEL BREAD PUDDING 10 bourbon salted caramel-cinnamon brown sugar ice cream-sweet pretzel

10/14/2026

It is way too beautiful of a Wednesday to rush through anything! 🍂☀️ The sun is shining and the autumn breeze is absolutely perfect. To be completely honest, we are matching that relaxed, slow-living fall energy here at the Icehouse today.
If you are looking to escape the hustle, grab a seat out on our patio, and enjoy a long, unhurried lunch, we have you completely covered. Let’s all agree to move a little slower today and simply enjoy this gorgeous afternoon. Can't wait to see y'all soon! 🍁
Features from 11am-2pm. Retro tray until 3pm.

WEDNESDAY RETRO TRAY: FRIED PORK CHOP

ROASTED PUMPKIN SALAD
beets-dried cranberries-spiced chickpeas-goat cheese-prosciutto-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BRAT BURGER 17
smashed ground beef & bratwurst patty-beer cheese-mustard aioli-sauerkraut and caramelized onions-spicy pickles-pretzel bun-house chips

SLOW BRAISED POT ROAST 16
creamy onion gravy-mashed potatoes-vegetable of the day

FRIED GROUPER 16
remoulade-roasted potatoes-vegetable of the day

WILD MUSHROOM PASTA 16
gorgonzola cheese sauce-spinach-roasted peppers-leeks-cavatappi

SMOKED HAM & SPAETZLE MAC & CHEESE 16
cubes of smoked ham-mushrooms-caramelized onions-gruyère and parmesan cheese sauce-garlic-pretzel crumble

GYRO 17
grilled Greek lamb slices-tzatziki-feta-lettuce-tomato-onion-pita-house chips

PBLT 16
crispy smoked bacon-pimento cheese-tomatoes-lettuce-toasted wheat bread-house chips

DESSERT
BLUEBERRY CHEESECAKE 10
warm blueberry compote-white chocolate sauce-whipped cream

WARM SALTED CARAMEL PRETZEL BREAD PUDDING 10 bourbon salted caramel-cinnamon brown sugar ice cream-sweet pretzel croutons-whipped cream

COCKTAIL
EAST DOTY’S DALY 10
in-house local tea infused vodka-Icehouse charred raspberry simple syrup-fresh lemon juice-water

October days under the Summerville sky hit a little differently. 🍂Blue skies, crisp autumn air, and a table with your na...
10/13/2026

October days under the Summerville sky hit a little differently. 🍂
Blue skies, crisp autumn air, and a table with your name on it.
Come enjoy this beautiful evening with us! Patio seats are open if you want to enjoy the outdoors-or we have a cozy spot inside if you prefer-and the kitchen is fired up.
Features start at 5pm.
Can't wait to see y'all soon! 🍁

APPETIZERS
FALL SALAD
roasted pumpkin-beets-roasted chickpeas-goat cheese-prosciutto-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BURRATA CHEESE 16
fried pumpkin raviolis-arugula basil pesto with pumpkin seeds-EVOO-aged balsamic-arugula salad-shaved romano

ENTREES
FISH OF THE DAY– SWORDFISH 32
FRIED, GRILLED, OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
cranberry walnut basil pesto
remoulade

1/2 DUCK 34
grilled duck breast and crispy confit duck leg-dried cranberry port sauce-rice pilaf-vegetable of the day

SLOW BRAISED BONE-IN BEEF SHORT RIB 38
red w**e herb demi-gorgonzola polenta-vegetable of the day

BAKED MAHI MAHI WITH SEAFOOD STUFFING 34
lobster cream sauce-roasted potatoes-vegetable of the day

WALNUT CRUSTED PORK CUTLETS 26
served over pumpkin gnocchi tossed with smoked sausage-mixed mushrooms-kale-leeks-sage cream sauce-romano cheese

GRILLED 14OZ RIBEYE 42
topped with chanterelle mushroom bacon butter-demi-mashed potatoes-vegetable of the day

DESSERT
BLUEBERRY CHEESECAKE 10
warm mixed berry compote-white chocolate sauce-whipped cream

WARM SALTED CARAMEL PRETZEL BREAD PUDDING 10
bourbon salted caramel-cinnamon brown sugar ice cream-sweet pretzel croutons-whipped cream

COCKTAIL
EAST DOTY’S DALY 10
in-house local tea infused vodka-Icehouse charred raspberry simple syrup-fresh lemon juice-water

10/13/2026

Ahh the children are back in school and its a beautiful day out! Better come have a lunch special or dessert to reward yourself for making it to Tuesday 😉

TUESDAY RETRO TRAY: HAMBURGER STEAK

ROASTED PUMPKIN SALAD beets-dried cranberries-spiced chickpeas-goat cheese-prosciutto-red onions-kale-baby spinach-arugula-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BRAT BURGER 17 smashed ground beef & bratwurst patty-beer cheese-mustard aioli-sauerkraut and caramelized onions-spicy pickles-pretzel bun-house chips

CHICKEN SCHNITZEL 16 thinly pounded chicken breast-breaded and fried-tangy mustard sauce-mashed potatoes-vegetable of the day

SLOW BRAISED POT ROAST 16 creamy onion gravy-mashed potatoes-vegetable of the day

FRIED GROUPER 16 remoulade-roasted potatoes-vegetable of the day

WILD MUSHROOM PASTA 16 gorgonzola cheese sauce-spinach-roasted peppers-leeks-cavatappi

SMOKED HAM & SPAETZLE MAC & CHEESE 16 cubes of smoked ham-mushrooms-caramelized onions-gruyère and parmesan cheese sauce-garlic-pretzel crumble

GYRO 17 grilled Greek lamb slices-tzatziki-feta-lettuce-tomato-onion-pita-house chips

PBLT 16 crispy smoked bacon-pimento cheese-tomatoes-lettuce-toasted wheat bread-house chips

DESSERT

BLUEBERRY CHEESECAKE 10 warm blueberry compote-white chocolate sauce-whipped cream

WARM SALTED CARAMEL PRETZEL BREAD PUDDING 10 bourbon salted caramel-cinnamon brown sugar ice cream-sweet pretzel croutons-whipped cream

Address

104 E Doty Avenue
Summerville, SC
29483

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+18438755500

Website

Alerts

Be the first to know and let us send you an email when THE ICEHOUSE posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to THE ICEHOUSE:

Shortcuts

Share

Category