Ol Mad

Ol Mad Craft beer, craft food, crafted without compromise.
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She’s back..Blistered shish*to peppers courtesy of Seaton Gardens+ green onion mayo + arugula + bacon jam + Oaxaca chees...
09/05/2026

She’s back..

Blistered shish*to peppers courtesy of Seaton Gardens+ green onion mayo + arugula + bacon jam + Oaxaca cheese + fried onions, served on a freshly baked brioche bun.

We’ve had many customers claim this is the best burger they’ve ever had. Come find out for yourself!

A personal favorite menu item. The Chicken Sando. Fried chicken tossed in hot honey + slaw + tomatoes and pickles, serve...
08/29/2026

A personal favorite menu item. The Chicken Sando.

Fried chicken tossed in hot honey + slaw + tomatoes and pickles, served on a freshly baked brioche bun.

We thought we’d share a little behind the scenes of the early stages of one of our most popular dishes. Our delicious fr...
08/28/2026

We thought we’d share a little behind the scenes of the early stages of one of our most popular dishes.

Our delicious from-scratch short rib. A 12 hour overnight braise and served on our creamy Asiago mash.

From day one local has meant a lot to øl mad. From fresh produce and farm eggs to locally sourced meats and even our oli...
08/27/2026

From day one local has meant a lot to øl mad.

From fresh produce and farm eggs to locally sourced meats and even our olive oil, we’re proud to work with local growers, makers, and producers whenever we can.

Good food starts with some good ingredients, and we’re proud to find so many of ours close to home.

Come see us soon, we’re open until 8!

“To share, or not to share” Come try our new special; sheet tray nachos. Homemade tortilla chips + chicken tinga + house...
08/26/2026

“To share, or not to share”

Come try our new special; sheet tray nachos.
Homemade tortilla chips + chicken tinga + house made cheese sauce + pico + avocado + topped with cilantro crema.

With every season comes a little change. We’re adjusting our hours, but our appreciation for everyone who continues to s...
08/25/2026

With every season comes a little change. We’re adjusting our hours, but our appreciation for everyone who continues to support us stays the same.

And if the evening is still going, the bar doesn’t have to stop at 8. If you’re here with us, we’ll keep the drinks flowing until 9.

New øl mad weekend special. Buffalo chicken wrap! Buffalo chicken + lettuce tossed in cilantro crema + pico + Oaxaca che...
08/21/2026

New øl mad weekend special.

Buffalo chicken wrap!
Buffalo chicken + lettuce tossed in cilantro crema + pico + Oaxaca cheese + avocado. Served with our cracked pepper fries.

See you soon!

We have a few burger options these days, all on fresh baked brioche. Front and center in this photo is the Tinga Burger!...
08/15/2026

We have a few burger options these days, all on fresh baked brioche. Front and center in this photo is the Tinga Burger!

You’ve got to come in and try one of the best burgers in town.

08/08/2026



I've only met Chef Enam a couple times. But as chefs, there is an unspoken understanding of the triumphs and struggles we deal with on a daily basis that creates a foundation of care for each other.

We love our seats being full. We love to see your faces here. But if you were looking for another option to dine at tonight, take a trip to Pittsburg and go eat at Angus Grille, please.

Our short rib and our delicious greens served on lady cream peas. It doesn’t get more local than this. Come and try it !
08/04/2026

Our short rib and our delicious greens served on lady cream peas. It doesn’t get more local than this. Come and try it !

Address

211 Magnolia Street
Sulphur Springs, TX
75482

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 3pm

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