Texas Hops & Chops

02/06/2026

Craig Long

12/12/2025

It’s Friday and we’re open all day long! Come by and get you something to eat or try one of our new handcrafted Winter Cocktails.

We also know y'all miss our steaks...
Tonight's special is a 12oz ribeye, mash potato, greens -52$

See you soon!

11/13/2025

09/22/2025

NOW HIRING!

We’re a growing and unique restaurant & brewery here in Sulphur Springs, and we’re looking for energetic, friendly, and reliable people to join our team.

What we offer:
•A fun, community-driven atmosphere

•Opportunities to grow with a fast-expanding brand

•Great food, scratch-made with local ingredients

•Craft beer brewed in-house

•Fun local events

What we’re looking for:
•Positive, team-oriented servers

•People who enjoy good food, good beer, and great company.

If you want to be part of something special, you can apply in person, or send your resumé here or to [email protected]

08/18/2025

Industry night tonight from 5-10pm.

Everyone is welcome but we’re giving back to the ones who keep the food world turning🖤🖤. If you work in the restaurant or bar industry, stop by and enjoy 30% off your bill.

08/16/2025

Smokers have been rolling… Canteen 2.0 First Annual BBQ Cook Off is underway. Appetizers have been judged.. Congratulations Chris Follis. Brisket, Ribs, Chicken and Pork will be judged at 3 tomorrow and plates will be $10 for all you can eat starting at 4pm. Cole Scoggins will start playing at 8pm tomorrow. $5 Cover Charge.

08/15/2025

08/08/2025

07/25/2025

211 Magnolia st.

There may not be steaks here, but it's still all prime and from scratch....

If it’s the same thing every week, is it really a special??

Come try our chef crafted special of the day. But come quick, because once it sells out it’s gone; and it won’t be back next Friday.

Shaved Ribeye + Chimichurri + Grilled onions + Mushrooms + Pepper Jack + Tomatoes, served on a grilled brioche bun.