What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 10am - 11pm Sunday 10am - 10pm

The Obstinate Daughter

Name: The Obstinate Daughter
Address: 2063 Middle Street, Sullivans Island, SC, 29482, US
Telephone: +18434165020
Price range: $$$
Rating: 4.9

Home
United States
Sullivans Island, SC
The Obstinate Daughter

A Southern restaurant that is influenced by French, Italian and Spanish cuisine. Pizza, pasta, small
(2825)

05/22/2026

Kick off your MDW with this tuna crudo

Green garlic aioli, castlevetrano olives, fried leeks, and crispy focaccia🫒🐟

Book your table with us now ✨

05/20/2026

Congratulations to Chad, our General Manager, for celebrating one year working for the company! ✋🏽Wait, did you say one year? Chad started his journey helping manage Wild Olive, our sister restaurant, and was then brought over to The OD to lead our team! ✨We are so grateful for everything Chad has done so far and can’t wait for what is in store. Let us learn more about Chad. 🥂

What is your favorite part about working at The OD? 🏃🏽‍♂️💨
The food is obviously the star but I also enjoy the fast paced environment and the professionalism the team displays.

What is your favorite thing to eat on our Menu? 🍝
That’s a tough one. For brunch, I’m a huge fan of the pork belly; for dinner, I would have to say the sausage and fennel rigatoni.

What 3 restaurants have you been to recently?
FIG
Burnin 99
Sushi-Wa

What are your passions and hobbies outside of work?
I enjoy spending time with my wife and two-year-old daughter, gardening, and playing music. I haven’t surfed here in SC yet, but I usually surf as well. 🏄🎶🪏🪴

05/18/2026

An unforgettable evening at the 18th Annual Chefs’ Potluck hosted at Holy City Brewery by Lowcountry Local First 🍻

Incredible food, amazing chefs, and an even better cause. We are proud to support Lowcountry Local First and the community they continue to build. Cheers to local flavor, local farms, and the people that make it all happen.

05/15/2026

Need a refreshing drink? Come in and enjoy the beer that we partnered with Charles Towne Fermentary to make! Now in a slim can, The Obstinate Daughter Lager is the perfect drink for sitting outside on the patio.l 🍻

Now sold at Charles Towne Fermentary!

05/14/2026

The warmer weather has brought along new menu items 🌻☀️🌊 find your new favorite dish below!

Spring Vegetable Salad 🥗
Asparagus, green beans, peas, onion, whipped ricotta

Pigs in Zen 🧘‍♂️
Mortadella, red onion, Calabrian chili, tomato, mozzarella, ramp pesto

Pork Chop Milanese 🧈
Arugula, radicchio, Parmesan, lemon compound butter

Pesce a la Plancha 🐠
Fregola, shrimp, corn, jalapeño, pancetta, salsa verde

05/12/2026

Congratulations to Franklin on his 15-year anniversary. Thank you for all your hard work and the energy that you bring to the restaurant every day! Let’s learn more about Frank! 🚨🚨

What is your favorite part about working at the OD? The people. They make this place special and fun every day. It’s a joy to watch our staff on their journey. We have so many tenured employees, 1yr, 2yr, 3 yr, and so forth. Also, our regulars who have been coming since day one help make this place special. There have been many Friday nights, 75% of the bar will be regulars, which creates a good energy. I have seen so many first dates turn into marriages and families, leading to multiple celebrations over the years. I am honored to be apart in their stories.

What is your favorite thing to eat on our Menu?
The Old Danger, the ricotta Gnocchi and always the pesce a la plancha special 🍕🐠

What 3 restaurants have you been to recently? Sfoglina in DC
Amazonia in DC
Tattooed Moose

What are your passions and hobbies outside of work?
Hanging out with my family and grilling out. I love to eat out and watch professionals at their Craft. I love to watch Joey Goetz at Ok Donna, Bethany and Dano at Verns, and Jason at Fish Camp, just to name a few. Those guys love the food business, and I have learned a lot just by observing them in action.

Feel free to roast him in the comments 🫶🏼

05/09/2026

Mussel Conserva
Fumet, Roasted Tomatoes, Spring Onion Confit, & Sourdough perfect special to kick off your Mother’s Day weekend!💐

05/01/2026

Yellowfin tuna + smoky chimichurri ✨
Garlic, calabrian chili, parsley, shallot, oregano, ash olive oil, red wine & sherry vinegar, lemon
Shaved peas + chervil for that fresh moment

04/22/2026

Congratulations to Nick T(there are 3 Nick’s)1-year anniversary. Thank you for all your hard work and smiles that you bring to the restaurant every day! Let’s learn more about Nick T.

What is your favorite part about working at the OD?

The team is incredible to be around. There are so many passionate people that are dedicated to making something special. It’s an energy you want to be around and a part of.

Also the gelato is awesome.

What is your favorite thing to eat on our Menu?

I love the Old danger pizza! I’m always in the mood for a white sauce pizza, add pancetta and a runny egg…what more can you want?

What 3 restaurants have you been to recently?

What are your passions and hobbies outside of work?

I love spending time with my Fiancé and my dog. You can often find me outside and in the water. Oil painting is also a hobby of mine when I am feeling creative.

Make sure to say hi to Nick Thompson if you see them at the restaurant. 👋

04/16/2026

Congratulations to Matt Harrison(full name because we have 2 Matt’s) celebrates his 1 year anniversary. Let’s learn more about him! 🤙

What are your passions and hobbies outside of work?
-story telling, writing, acting, and starting my own publishing company

Which 3 restaurants have you been to recently?
-high cotton
-husk
-bohdi farms in Montana

What is your favorite part about working at OD?
-The people. My fellow colleagues and guests. I love hearing everyone’s crew stories. Congrats again Matt! 🏄🍾

Address

2063 Middle Street
Sullivans Island, SC
29482

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	10am - 11pm
Sunday	10am - 10pm

Telephone

+18434165020

Website

http://www.theobstinatedaughter.com/

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