South of the Seven

10/10/2026

It's back ... the Kan Kan! This special cut of pork includes the loin, the belly, and the ribs ... all in one chop! We source Heritage Farms Cheshire pork and brine it, roast it, then deep fry it to order. Korean barbecue glazed and served with kimchi, jasmine rice, lettuce leaves, pickled vegetables, and Bao buns

10/07/2026

Soft-shell spiny lobster in the House! Yes! You can eat the whole lobster, shell and all! It’s purely amazing ... like lobster potato chips filled with lobster!
Locally caught and fried whole, drizzled with Thai chile sauce and served on a bed of jasmine rice with Thai pickle salad.

A creative blend of land and sea, specializing in amazing steaks and local seafood ... paired with sunset views!

10/07/2026

Get Ready for a Spook-tacular Night!  Our Bat Tower Bash is brewing, and it’s going to be a night filled with frightful fun that you won’t want to miss!  Details coming soon, so stay tuned!

10/06/2026

Tonight's menu ...

10/06/2026

Our summer hours have come to an end, and we’re back to our regular schedule starting today …
Tuesday - Saturday, 4:30 to 9:00pm!

And don’t forget about our Mile Marker 17 Happy Hour! Join us Tuesday through Thursday from 4:30 to 6:00pm for 17% off all drinks and appetizers in our bar!

We can’t wait to see you!

10/01/2026

It's a comfort food kinda night!

09/30/2026

Tonight's our last Dog Days of Summer Grab Bag! Pick a surprise gift from our Dog Days Bag … our thanks for your incredible support this past year! Oh, and don’t miss our Mile Marker 17 Happy Hour … 17% OFF all drinks and appetizers in our Bar from 4:30 to 9:00pm all this week!
Can’t wait to see you all!

09/25/2026

We have Conch on the menu tonight! Tender sweet sashimi-grade conch, thinly sliced, with cilantro, garlic, lime, and sea salt ... complemented by a conch salad taster.

09/25/2026

LET'S GET THE WEEKEND STARTED!