We have been pit-cooking Angus Tenderloin, Angus Top Round, Pork Butt, Chicken, Salmon, Rockfish, Steelhead Trout & Lamb over wood for the better part of 25 years. Sides include Miss Lucy's Cosmic Beans (which contain a healthy dollop of our Eastern Shore Pulled Pork, Tidewater Slaw (the proper topper for BBQ), Sweet Potato Biscuits & Peach Berry Cobbler. Eastern Shore Pulled Pork: pork butts pit-cooked for 12 hours, dressed w/ apple cider vinegar, cane sugar & red pepper flakes. $7 per 1/2 pound. Maryland Pit Beef: Angus top round pit-cooked to medium rare, dressing w/ sweet & tangy sauce, caramelized onion & horseradish. $7 per 1/2 pound. Jamaican Jerk Chicken: whole birds marinated w/ lime, mustard, ginger, jalapeño & rosemary, pit-cooked for 4 hours, shredded and dressed with a sweet & tangy sauce. $7 per 1/2 pound. Whole Angus Tenderloin: pit-cooked to a medium rare.
$135
Smoked Boneless Leg of Lamb: marinated with fresh herbs & EVO, pit cooked to rare. Market Price
Whole Smoked Steelhead Trout: mustard & coriander glazed
$38
Whole Smoked Salmon: honey glazed
$38
Miss Lucy's Cosmic Beans: 5 kinds of beans, caramelized onion & pulled pork in a tangy sauce.
$7 per pound
Tidewater Slaw: pickled cabbage & carrots in a tangy cream dressing
$5 per pound
Bacon Mac & Cheese: Cheddar. Macaroni.
$7 per pound
Sweet Potato Biscuits: made w/ butter, old time savory biscuits.
$6 for 4
Potato Rolls: scratch made soft rolls.
$6 for 6
Peach Berry Pie: Peaches & Seasonal Berries in a shortbread crust w/ butter oat streusel topping.
$12
