Next Door Beef

Next Door Beef For over 35 years our family dairy, LaPlant Farms, has raised our beef in house on a diet that ensures top quality every time. Can’t miss us!!!

We provide a variety of cuts processed by Marchant's Foods. Knowing where your meat comes from makes all the difference! Call, Text, or Message for Appointment today! Located in the heart of Carlsville, take HWY 42 north to Carlsville, turn right onto County Road I, we are the first farm on the right!!! Bulk orders are also available in quarters, halves, and wholes by request. We are accepting cash & local checks as of now!!!

09/02/2026

This might not be beef related but I thought you would enjoy Morty’s ASMR video of his favorite pastime! Eating fresh vegetables!!! 🥒

08/28/2026

Going into the weekend we have…
2 ribeyes, 2 sirloins, 10 New York Strips, 2 fillets, patties, & lots of hamburger!!!🍔

Rolling out the Labor Day Beef Bundle a little early! Grab yours while supplies last! 🥩
08/26/2026

Rolling out the Labor Day Beef Bundle a little early! Grab yours while supplies last! 🥩

08/23/2026

I’d like to hear from you! When buying beef what is the most important thing to you?

Enjoy one of the last weekends of summer with great tasting beef! We have steaks, burgers, and lots of ground hamburger!...
08/21/2026

Enjoy one of the last weekends of summer with great tasting beef! We have steaks, burgers, and lots of ground hamburger! 🍔 Grab your favorites today!!!🥩

Let’s talk bulk ordering options! Common questions, how it works, what to expect! What size do I go with? First, you hav...
08/17/2026

Let’s talk bulk ordering options! Common questions, how it works, what to expect!

What size do I go with?
First, you have to decide what works best for your family, budget, and what you have space for. A quarter is usually a little over 200 # hanging weight, a half is usually a little over 400 #, and a whole steer is usually a little over 800 #. Hanging weight is determined by the pounds of the steer when it is halved.

Cost?
Current price for a steer is $4.25 # hanging weight and processing is done at Marchants Foods in Brussels and is around $1 # hanging weight as well. I know it is a good chunk of money to put towards something all at once, however, you are getting all of your steaks, roasts, and hamburger for the same price. Having a freezer full of beef that you can grab from at a moments notice is a perk not always talked about! You just have to be diligent not to gobble up all your steaks right away!

Space?
Below I have a graphic that helps you to determine what you would need for storage space. The numbers on the graphic are smaller than what our animals go for.

How do I know what cuts to get?
Tina from Marchants is amazing! When it is time to call in for you cutting order, she will walk you through the whole process. You get to pick and choose which cuts you like and never be afraid to ask questions! Trying new cuts is always a good way to branch out to find new dinner ideas as well.

What is the order process for this?
First you determine size (quarter, half, or whole), then you contact me for steer butchering availability; we butcher every month.

Second, new customers are asked to put a small deposit on what they are booking. Cash or checks work great.

Third, we wait until the date approaches. I will be in contact with reminders on when the animal goes in and when to call in your cutting order.

Fourth, Tina will contact you when your beef is ready for pickup. You pick up your beef and pay them for your processing.

Fifth and last step! You settle up with me for the remainder of what your order costs.

If at any time you have questions don’t hesitate to ask! Now just enjoy farm fresh beef right from the comfort of your own home!!!🥩

It’s a perfect time to stock up on the essentials! Fill your beef bundles with the only the best! We have New York Strip...
08/13/2026

It’s a perfect time to stock up on the essentials! Fill your beef bundles with the only the best! We have New York Strips and sirloins available to add to your boxes! 🥩 We also have ribeyes and fillets available!!! 🥩🥩

Tried my hand at something new! I’ve been trying to find new uses for round steak. So I cubed up a large round steak and...
08/10/2026

Tried my hand at something new! I’ve been trying to find new uses for round steak. So I cubed up a large round steak and fried it in a pan, then added to my chili fixings! It was quite delicious, turned into a very hearty round steak chili! 🌶️ 🥩

The post you have all been waiting for!!!! We are restocked and yes we have steaks!🥩 RibeyesNew York StripsSirloinsFille...
08/07/2026

The post you have all been waiting for!!!! We are restocked and yes we have steaks!🥩
Ribeyes
New York Strips
Sirloins
Fillets
Flank
Breakfast steaks
Grab your favorites today before someone else does!!! 🤪

Now is the time before we butcher again to place your order for an Eighth or a smaller beef bundle! I need you all to he...
08/03/2026

Now is the time before we butcher again to place your order for an Eighth or a smaller beef bundle! I need you all to help me decide if we are going bone in (t-bones & porterhouses) or boneless (fillets & New York Strips). Let us know! 🥩

Address

5353 County Road I
Sturgeon Bay, WI
54235

Telephone

+19204212266

Website

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