Andrew Moore's Stone Bar Inn

03/06/2010

Fantastic Oysters from Virginia, Veal Chops with Maitake mushrooms,georgeous Salmon and Monkfish tail. Baby Octopus and Pesto Broiled Shrimp. Just some of the items that are featured tonight along with our regular menu. Oh did I mention Dolce de Lece Cheesecake and Baileys irish Creme Brule! Make the call, come on down and dine. It's what you desire.

02/28/2010

Becker family at the Stone Bar Chef's table. Man can he eat!!!!

02/28/2010

Rock and Roll!!!!!! Busy Busy Busy. I declare that the economic slump is over! Come on down for the best eats. Chipotle crusted sliced filet mignon with a gorgonzole fondue and crisp onion straw. yum

02/24/2010

Special promotion on Twitter! Don't miss out. Follow us on Twitter for weekly promotions, discounts and deals.

02/24/2010

Looks like a snow storm on the way. I say cozy up to the fireplace and enjoy a gourmet meal. The Stone Bar loves snow storms!

02/19/2010

Join us the weekend for some truly great eats. Hawaiian Sun and Swordfish, Grouper and Basa filets. Enjoy some new creative Filet Mignon dishes along with our full menu. New to our kitchen is 'crudo', think of it as Italian inspired Sashimi style seafood appetizers. Follow us on Twitter for promotions and breaking news. Join us on Constant Contact for our monthly news letter. Andrew

02/18/2010

I'm alive! No stopping me now. Stay tuned. Andrew

01/19/2010

01/19/2010