63 Corks

63 Corks Our hope is that our NE Ohio farm to table restaurant provides a hospitality experience at its Finest
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Time to "wine" down 😄🍷 “Wine & Prime” Prime Rib and Wine SpecialsPrime Rib, Smoked, Whipped Mash and Side Salad - $38Tw...
07/16/2026

Time to "wine" down 😄🍷 “Wine & Prime” Prime Rib and Wine Specials
Prime Rib, Smoked, Whipped Mash and Side Salad - $38
Two Dinners and a Bottle of Wine - $100

A warm dessert with creamy topping promises a delightful finish to your dining experience.✨
07/16/2026

A warm dessert with creamy topping promises a delightful finish to your dining experience.

✨

An artful charcuterie board awaits, offering a symphony of flavors and textures to savor.🍷
07/13/2026

An artful charcuterie board awaits, offering a symphony of flavors and textures to savor.

🍷

"Chef's Features". Our Chefs Create Specials based on Seasonal Locality Available Ingredients. Hurry down! 🏃🏃🏃
07/11/2026

"Chef's Features". Our Chefs Create Specials based on Seasonal Locality Available Ingredients. Hurry down! 🏃🏃🏃

Host your next anniversary, birthday, or bridal shower in the heart of Strasburg. Our venue is ideal for these and other...
07/11/2026

Host your next anniversary, birthday, or bridal shower in the heart of Strasburg. Our venue is ideal for these and other special gatherings. Reach out now to celebrate with us!

07/10/2026

✨👨‍🍳 ATELIER & EMBER SOCIETY
DINNER No. 5 ✨

📍 Cooper’s Hall • Bolivar, Ohio
🗓 Sunday, July 19, 2026
⏰ 5pm

Some meals fill your stomach.

Others become memories.

This is the one you’ll be talking about long after the last course is served.

For one night only, Atelier & Ember Society returns with an experience inspired by the very best of an Ohio summer—when gardens are overflowing, farms are at their peak, and every ingredient tells the story of the season.

Our chefs have crafted an exclusive multi-course menu that captures summer at its finest. Think sweet Ohio corn picked at its peak. Sun-ripened strawberries bursting with flavor. Fresh Great Lakes fish. Exceptional locally sourced beef. Every course celebrates the ingredients that only exist for this brief moment each year.

But this has never been just about the food.

It’s about slowing down.

Sharing a table with people you’ve never met.

Laughing over wine.

Watching each course unfold like the next chapter of a story.

For a few hours, the outside world fades away, and all that matters is the company, the conversation, and what’s on the plate in front of you.

Inside the historic charm of Cooper’s Hall, every detail has been carefully designed to create an unforgettable evening of hospitality, craftsmanship, and connection.

This menu exists for one night.

It will never be served again.

Seats are nearly gone, and once they’re’re filled, this experience becomes another chapter in the Atelier & Ember story.

Will you have a seat at the table?

🎟 Reserve your seat: http://www.orderstart.com/aes

🧑‍🍳 There are a lot of late nights behind this photo.There are countless hours of recipe testing, conversations with loc...
07/10/2026

🧑‍🍳 There are a lot of late nights behind this photo.

There are countless hours of recipe testing, conversations with local farmers, missed holidays, burns, cuts, early mornings, and an unwavering pursuit of making every plate better than the last.

Today, I’m incredibly humbled to share that I’ve been named a Top 3 Finalist for Best Chef in the 2026 Stark County Community’s Choice Awards.

While my name appears on the nomination, this recognition belongs to so many people.

To our incredible team at 63 Corks, Brandon Atkins & Josh Hall , Sally Warner & Karen Slezak our Day Ones, thank you for believing in the vision and bringing it to life every service.

To our farmers, ranchers, fishermen, artisans, and local partners thank you for trusting us with your craft.

And to every guest who has celebrated an anniversary, birthday, first date, or simply chosen to spend an evening with us… thank you for allowing us to do what we love.

When we opened 63 Corks, our goal wasn’t to chase awards. It was to create meaningful experiences around a table through honest ingredients, thoughtful hospitality, and food with a sense of place.

Being recognized by our community is something I’ll never take for granted.

From the bottom of my heart…

Thank you, Stark County and beyond the county lines.

Nathan & Maggie Kelly, The Staff of 63 Corks

This warm, lusciously layered dessert topped with creamy ice cream is a sweet escape. ✨
07/09/2026

This warm, lusciously layered dessert topped with creamy ice cream is a sweet escape. ✨

07/06/2026

We’re back. 🌊 ☀️ 🐟

After a week to rest, recharge, and find a little more inspiration, our team is back in the kitchen and we couldn’t think of a better way to welcome you than with one of our newest summer creations.

Our Halibut Creel celebrates one of the most prized cuts of the fish the cheeks. Buttermilk-brined, lightly battered, and fried until perfectly crisp, then finished with our smoky chili sauce and house-made sour pickle tartar.

Comforting. Refined. Unforgettable.

We can’t wait to welcome you back to 63 Corks and share everything we’ve been creating this summer.

Reserve your table online or through OpenTable.

📍63 Corks | Strasburg, Ohio
📞330-878-4050
RSVP: https://www.opentable.com/restaurant/profile/1456606?shareReferrer=ios-share

Address

9185 SR-250 NW
Strasburg, OH
44680

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+13308784050

Website

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