06/04/2026
☀️ Summer is officially on the menu.
This weekend’s special features grilled swordfish, served with a smoky romesco sauce and savory succotash bursting with seasonal flavor. Fresh, vibrant, and made for warm-weather dining.
And with the patio now open, what better way to embrace those summer feels than enjoying a beautiful evening, a great meal, and a seat in the sunshine?
Join us Friday and Saturday before it’s gone. 🌿🐟🍷