09/02/2026
🥪 This Week’s Features Are Here! 🍷
The star of the show? Our Braised Sirloin French Dip 🤤 Slow-braised, fork-tender sirloin piled high with roasted mushrooms, caramelized onions, melted provolone, creamy horseradish aioli, and served with rich au jus for dipping. It’s comfort food at its finest.
And don’t forget—it’s Wine & Wiener Wednesday! 🍷🌭
✨ Half-price bottles of wine
✨ $4 Small Wiener Drafts
Whether you’re stopping in for dinner, drinks, or both, we’ve got your midweek plans covered. Come hungry… these features won’t last long! 🍻