06/01/2026
🐑 Pecorino Sardo Maturo from Argiolas Formaggi in Sardinia 🇮🇹
Aged 4 months = firm but still creamy. Salty, nutty, with this wild caramel finish
The Argiolas family has been doing this since 1955. Fourth generation. They know what they’re doing.
What to do with it:
🍯 Honey + hot soppressata = mind blown
🍝 Shave over cacio e pepe and cancel your dinner plans
✨ On a cheese board — makes you look fancy