Sora Omakase

Sora Omakase Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sora Omakase, Restaurant, 1113 NY-25A Unit 3E, Stony Brook, NY.

Fresh wasabi is grated by hand, releasing a softer aroma, natural sweetness, and delicate heat that cannot be replicated...
06/10/2026

Fresh wasabi is grated by hand, releasing a softer aroma, natural sweetness, and delicate heat that cannot be replicated by pre-made paste.

In traditional sushi culture, wasabi is never meant to overpower the fish. Its purpose is balance — enhancing flavor while allowing the ingredient itself to remain the focus.

At Sora, even the smallest elements are treated with the same care as the fish itself.

Reserve on OpenTable.





Discover Omakase.For many Long Islanders, omakase can feel unfamiliar.That’s why Chef Yama created The Discovery Experie...
06/08/2026

Discover Omakase.

For many Long Islanders, omakase can feel unfamiliar.

That’s why Chef Yama created The Discovery Experience — a 14-course introduction designed to help guests explore the traditions, techniques, and seasonality behind authentic Japanese omakase.

Thoughtfully curated and approachable, this limited-time experience offers a glimpse into the craftsmanship and hospitality that define the omakase journey.

Whether it’s your first omakase or your fiftieth, every seat at the counter is an opportunity to discover something new.

14 Courses | $98
Available Every Wednesday & Thursday
Now Through August 31, 2026

Reserve on OpenTable.





Today we remember the heroes who gave everything for this country. 🇺🇸This Memorial Day, we honor their sacrifice, courag...
05/25/2026

Today we remember the heroes who gave everything for this country. 🇺🇸

This Memorial Day, we honor their sacrifice, courage, and legacy.
Wishing everyone a safe holiday spent with family, friends, and good memories. ❤️🤍💙

A reflection of New York–style omakase by Chef Yama.Sweet botan ebi layered with creamy uni and finished with black cavi...
05/17/2026

A reflection of New York–style omakase by Chef Yama.

Sweet botan ebi layered with creamy uni and finished with black caviar —
richness, salinity, texture, and temperature brought into balance in a single bite.

At Sora, tradition is respected, but never frozen in time.
Chef Yama’s style draws from classic Edomae foundations while embracing the boldness and refinement of New York dining culture.

Elegant, direct, and composed with intention.

Reserve via OpenTable or soraomakase.com

New York energy, refined through a Japanese lens.At Sora Omakase, Chef Yama brings a New York–style omakase — where trad...
04/26/2026

New York energy, refined through a Japanese lens.

At Sora Omakase, Chef Yama brings a New York–style omakase — where tradition meets rhythm, and precision meets personality.
Rooted in Edomae techniques, yet shaped by the pace and diversity of New York, each piece is crafted to be direct, and expressive.

This is omakase, interpreted through Chef Yama’s perspective —

Reserve via OpenTable or soraomakase.com

OmakaseExperience

The final bow.Precision, teamwork, and respect for every guest at the counter.A moment of gratitude, shared between chef...
04/08/2026

The final bow.

Precision, teamwork, and respect for every guest at the counter.
A moment of gratitude, shared between chefs and those who experienced the journey.

At Sora Omakase, every ending is simply a promise to welcome you back.

Reserve via OpenTable or soraomakase.com

Sweet, delicate, and finished with a touch of indulgence.Where natural sweetness meets refined brininess, creating a per...
04/06/2026

Sweet, delicate, and finished with a touch of indulgence.

Where natural sweetness meets refined brininess, creating a perfect balance in every bite.

Reserve via OpenTable or soraomakase.com

A season of renewal, a moment to gather. 🌸This Easter, we wish you warmth, joy, and beautiful moments shared around the ...
04/05/2026

A season of renewal, a moment to gather. 🌸

This Easter, we wish you warmth, joy, and beautiful moments shared around the table.
May the season bring fresh beginnings — and unforgettable experiences.

Join us at Sora Omakase to celebrate.
Reserve via OpenTable or soraomakase.com

Not all tuna is the same.What you’re seeing here is the delicate marbling of premium toro —fine layers of fat woven thro...
03/26/2026

Not all tuna is the same.

What you’re seeing here is the delicate marbling of premium toro —
fine layers of fat woven through the flesh, creating that signature melt-in-your-mouth texture.

At the right temperature, it softens instantly on the palate, releasing a rich, buttery umami with a clean, lingering finish — never heavy, only balanced.

This is where craftsmanship begins, long before it reaches your plate.

Kinmedai — a treasured fish in Japanese cuisine, long celebrated in traditional kaiseki for its delicate sweetness and s...
03/14/2026

Kinmedai — a treasured fish in Japanese cuisine, long celebrated in traditional kaiseki for its delicate sweetness and silky texture.

Often reserved for special occasions in Japan, kinmedai is prized for the richness that develops when gently kissed by flame. The light sear awakens its natural oils, while a touch of kombu adds a quiet depth of umami — honoring the subtle balance at the heart of Japanese culinary tradition.

At Sora Omakase, each piece reflects the philosophy of simplicity, seasonality, and respect for the ingredient.

Reserve your seat via OpenTable or soraomakase.com

Address

1113 NY-25A Unit 3E
Stony Brook, NY
11790

Telephone

+16315515544

Website

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