Stonewall Smokehouse

09/14/2026

We're Hiring at Stonewall Smokehouse!

Hunting season is right around the corner, and our team is expanding! We are looking for dependable, hard-working individuals to fill several key roles—from skilled meat processing to front-office customer support and evening/weekend shop help.

Open Positions:

Butchers / Meat Cutters (Part-Time and Full-Time): Great opportunity for experienced cutters or active retirees who want to stay involved in the trade without full-time hours!

Meat Wrappers: Part-time schedule (Monday, Wednesday, & Friday | 7/8:00 AM – 1:00 PM). Perfect shift for anyone looking for consistent morning hours!

General Office Help: Duties include invoicing, answering phones, data entry, and day-to-day administrative support. Strong communication and basic computer skills preferred.

Afternoon & Weekend Crew: Assisting with shop cleaning, meat packaging, and helping hunters with customer drop-offs and pick-ups. Great for students or anyone looking for flexible extra income!

What We Offer:

Friendly, team-oriented atmosphere

Flexible schedules

We usually have breakfast and lunch provided

Greatly discounted processing for employees

Great fit for retirees, local handymen, or anyone looking to earn extra money this season

How to Apply:

• Call us: 830-644-2006

• Stop by in person: 411 South Ranch Road 1623, Stonewall, TX

• Email your interest/resume: [email protected]

Please share this post or tag anyone who might be interested! 🦌🥩

08/14/2026

Something to think about!

04/28/2026

02/01/2025

This man will be missed dearly. He got up and went to work everyday, whether that was farming, ranching, or grinding meat. And he knew how to have a good time as well.

Andy Jacoby was the man that touched every deer that came through Stonewall Smokehouse for the past 26 years. He is the man that seasoned and ground over a million pounds of sausage, salami, snack stick, and breakfast sausage.

We hope to carry on the dependability that he gave us.

We will be closed Monday, February 3rd, to honor and celebrate the life of Andy Jacoby.

12/09/2024

We received a compliment from a customer today regarding our dry sausage. He let a buddy of his try a link. The buddy stated, 'That's the best dry sausage I've ever had. They use the perfect amount of liquid smoke.' We found this remark quite amusing. Here's a photo for that gentleman.

12/01/2024

This man is enduring the lengthy impact of a brief deer season!

12/01/2024

Sorry hunters but the signs are up. ☹️ We hate it as much as you do. Have a happy Sunday regardless!

09/21/2024

Los Cazadores
Blumenthal Farms
Stonewall Smokehouse

Make sure to sign up when you get there for prizes !

09/09/2024

Our exotic business is presently enjoying success! Don't forget us when refilling feeders and that random axis draws near.