Ristorante Luciano

Ristorante Luciano Italian
(253)

11/07/2025

It’s that time of year again. Now taking orders for our lasagna trays for the holiday season. Half trays $175 feeds 6-12 , large trays $350 feeds 12-20. Homemade cookie trays also available $80. Call the restaurant to place your order

Thank you to everyone who joined us each week for our homemade focaccia panini. What started as a simple idea became a h...
08/21/2025

Thank you to everyone who joined us each week for our homemade focaccia panini. What started as a simple idea became a highlight of mid-week summer fun, and we couldn’t have asked for a better community to share it with. Grazie Mille!

Local Cape May U-10 ScallopsGolden pan seared scallops from Cape May, nestled over a creamy homemade risotto made with p...
08/02/2025

Local Cape May U-10 Scallops

Golden pan seared scallops from Cape May, nestled over a creamy homemade risotto made with peak-season sweet Jersey corn and a pop of cherry heirloom tomatoes.

Sunday SugoA tribute to the Sunday table. One meatball, fall apart braised short rib, and a mild Italian sausage link—si...
08/01/2025

Sunday Sugo
A tribute to the Sunday table. One meatball, fall apart braised short rib, and a mild Italian sausage link—simmered low and slow for hours in our house marinara until deeply rich and flavorful. Served over homemade orecchiette.

Berkshire Grilled Pork Chop with Peppers & Onions Agrodolce. 14 oz Flame-grilled Chairman’s Reserve Berkshire pork chop...
07/31/2025

Berkshire Grilled Pork Chop with Peppers & Onions Agrodolce.

14 oz Flame-grilled Chairman’s Reserve Berkshire pork chop, paired with a rich agrodolce of red bell peppers and onions — slowly simmered until sweet, tangy, and deeply caramelized.

Grilled Ora King SalmonFlame-grilled to a perfect medium and served on a bed of spinach sautéed with fresh garlic and ex...
07/29/2025

Grilled Ora King Salmon
Flame-grilled to a perfect medium and served on a bed of spinach sautéed with fresh garlic and extra virgin olive oil.

Prosciutto & MelonJuicy peak-season cantaloupe draped with 24-month aged Prosciutto di Parma. Sweet, salty, and summer r...
07/28/2025

Prosciutto & Melon
Juicy peak-season cantaloupe draped with 24-month aged Prosciutto di Parma. Sweet, salty, and summer refreshing.

Homemade Fettuccini with Lobster & Shrimp. Brazilian lobster tail and jumbo shrimp simmered in a house-crafted marinara...
07/28/2025

Homemade Fettuccini with Lobster & Shrimp.
Brazilian lobster tail and jumbo shrimp simmered in a house-crafted marinara, enriched with a flavorful lobster stock made entirely from the lobster shells. Served over ribbons of fresh homemade fettuccini. Our top pick- and yours, too.

Local Jersey Heirloom TomatoesSummer’s sweetest moment on a plate. Peak-season juicy Jersey heirlooms paired with creamy...
07/27/2025

Local Jersey Heirloom Tomatoes
Summer’s sweetest moment on a plate. Peak-season juicy Jersey heirlooms paired with creamy stracciatella, sea salt flakes, EVOO, and fresh herbs straight from our garden.

Veal ValdostanaOur take on the saltimbocca. Tender sautéed veal topped with prosciutto di Parma, melted fontina cheese, ...
07/26/2025

Veal Valdostana
Our take on the saltimbocca. Tender sautéed veal topped with prosciutto di Parma, melted fontina cheese, and fresh sage- snipped straight from our garden.

Chicken MilaneseIn the classic Milanese style: tender chicken cutlet, pounded thin and pan-fried until golden. Served wi...
07/25/2025

Chicken Milanese
In the classic Milanese style: tender chicken cutlet, pounded thin and pan-fried until golden. Served with fresh arugula, lemon and evoo. Finished with delicate shavings of Grana Padano.

Address

9820 3rd Avenue
Stone Harbor, NJ
08247

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+16099679115

Website

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