06/11/2026
Last week, more than 50 leaders from our Bon Appétit Management Company teams came together to connect, collaborate, and plan for an exciting year ahead.
Together, we focused on:
• Working safely in our kitchens and communities
• Wellness, allergen awareness, and inclusive dining
• Supporting our Farm to Fork commitment — including sourcing 20% of our ingredients from local farms and vendors
• New ideas in marketing — from our new icicle tricycles and Farm to Fork storytelling to book clubs and more
• Benvenuti hospitality training and celebrating our incredible teams
And, finally, the Regional Awards!
A very special congratulations to Pacific Dining’s very own Marco Alvarado, winner of the Regional General Manager of the Year Award! 🏆
Marco’s leadership, dedication, and commitment to his team and the Pacific community continue to make a lasting impact.
We’re looking forward to welcoming — and welcoming back — our Pacific community this fall. We can’t wait for another great year ahead! 🧡