Lost Kitchen Key West

09/15/2026

GET READY, KEY WEST… STONE CRAB SEASON IS ALMOST HERE! 🦀

Lost Kitchen Key West is celebrating the start of Stone Crab season the best way we know how with an unforgettable Stone Crab Plated Dinner.

📅 Monday, October 19th, 2026
🚪 Doors open at 6:30PM
🍽 Appetizers begin at 7PM

October 15th marks the official opening of Stone Crab season, and we’re going BIG with our Stone Crab Plunder Extravaganza!

✨ APPETIZERS
🦀 Stone Crab “Bollos” — Black Eyed Pea Fritter with Key Lime Caper Remoulade
🧈 Buttered Crab

✨ PLATED DINNER
🦀 Stone Crab & Avocado with Watermelon Radish, Tomato & Herbs
🥩 Wood-Fired Steak topped with Stone Crab Butter & Herbs

✨ SIDES
🥔 Stone Crab Gratin with Golden Potato & Chives
🌿 Asparagus with Stone Crab & Cured Lemon

✨ DESSERT
🥥 Coconut Chocolate Torte with Tropical Fruit

🍾 Full cash bar available
🥂 Champagne & Prosecco bottle specials
🍊 Aperol Spritz specials

This is one dinner you do NOT want to miss. Gather your crew and come celebrate one of Key West’s favorite seasons with us!

🎟 Purchase your tickets here:
https://www.keywestpersonalchef.com/product/lost-kitchen-key-west-stone-crab-dinner-monday-october-19-2026/EUV2EITQLGQQP7JIBZ4RQ2FY?cs=true&cst=custom

No need to pick up tickets prior to dinner.

09/11/2026

TESTIMONIAL FRIDAY ✨

There’s nothing we love more than creating unforgettable dining experiences and hearing what our guests have to say means everything to us. ❤️

“Chef Martin and his staff did an amazing job. Our 7-course meal was well planned and executed. Each course was done to perfection tasted exceptional and was presented wonderfully. Each and every ingredient was hand selected, extremely fresh, locally grown and, when possible, organically grown. I have never had a more wonderful dining experience in my life. I would highly recommend Chef Martin for your culinary needs.”

— Denis Kraft

Thank you for trusting Chef Martin Liz and Lost Kitchen Key West with such a special occasion.

✨ Thoughtfully curated.
✨ Beautifully executed.
✨ Made to be remembered.

09/05/2026

Get ready, Key West Lost Kitchen is about to be on fire this season! 🔥

We’re bringing a reinvented style of dining to Key West, centered around something we love most 👉 bringing people together and breaking bread. 🍽️✨

This season, get ready for a lineup of creative, fun and funky ticketed events, each thoughtfully curated by our chefs and special guest chefs. Menus will be inspired by seasonal ingredients, culinary travels and regional cuisines, with every event offering its own unique style of service and experience.

🎟️ Tickets will be sold in advance through our website, and each ticket will include a tasting of the complete menu.

No two events will be exactly alike and we can’t wait to show you what we’ve been cooking up.

👀 Sneak peek coming soon. Stay tuned, Key West!

08/06/2026

Whether you’re a lifelong Conch, a lobster enthusiast, or simply looking for one of Key West’s most memorable dining experiences, this special evening is the perfect way to welcome the season.

Seats are extremely limited and advance reservations are highly recommended.

Reserve your seat today before this annual event sells out!

No need to pick up tickets before dinner. Simply check in upon arrival.

Lost Kitchen's Florida Keys Lobster Dinner Saturday, August 8, 2026Celebrating the Opening of Lobster Season in StyleSpiny Tail Lobster. Crawfish. Rock Lobster. Whatever you call it, we call it delicious — and we're serving it every way we love it.Join us for an unforgettable evening honor...

07/31/2026

Lost Kitchen's 3rd annual Florida KeyLost Kitchen Key Westrday, August 8, 2026

Celebrating the Opening of Lobster Season in Style
Spiny Tail Lobster. Crawfish. Rock Lobster. Whatever you call it, we call it delicious — and we're serving it every way we love it.
Join us for an unforgettable evening honoring the Florida Keys' favorite crustacean with a feast full of bold flavors, coastal charm, and summer indulgence.

Follow this link for menu details and tickets!

https://www.keywestpersonalchef.com/product/lost-kitchen-s-florida-keys-lobster-dinner-saturday-august-8-2026/HWLERI2H5IC2HHX6LZJ3IB4U?cs=true&cst=custom

03/11/2026

Spring is arriving in Key West 🌿

Join us Friday, March 20th for a special Mediterranean Spring Dinner featuring fresh seafood, garden vegetables, bright citrus, fragrant herbs, and seasonal flavors.

A multi-course menu highlighting the best ingredients of the season. Tickets are available in out bio..

Doors open 6:30pm
Dinner begins 7:00pm

Limited seating available.

KeyWestEvents ChefDinner FarmToTable

02/16/2026

Lamb Carpaccio any one?
Serrano peppers, mint, basil, parsley, oregano, celery leaf and pickled pomegranate.

Get your seat at the table for our next dinner at the link below..

https://www.keywestpersonalchef.com/product/back-country-shrimp-boil-wednesday-february-18-2026/148?cs=true&cst=custom

02/08/2026

Secure your seats at the link below!

https://www.keywestpersonalchef.com/product/-butcher-s-cut-carnivore-dinner-friday-february-13th-2026/QZCWAITFQLFF2E2HPRRTQO5A?cs=true&cst=custom

This Friday the 13th, join us at The Lost Kitchen for a “Butcher’s Cut” Carnivore Dinner—a five-course, meat-forward experience designed to satisfy your most bloodthirsty soul cravings.

One night only. Limited seating.

The Menu
Escargot en Croûte
Puff pastry, citrus Grand Marnier butter

Lamb Carpaccio
Serrano pepper, fresh mint, pomegranate

Coriander-Crusted Pork Tenderloin
Dark jerk cherry compote, cauliflower

Venison
Spiced rum demi-glace, vanilla-scented sweet potato

Chef’s Selection Chocolate Dessert

Doors Open at 6:30pm Appetizers will begin at 7:00pm.
*NO NEED TO PICK UP TICKETS PRIOR DINNER

01/31/2026

01/28/2026

Tickets are now available for our upcoming private dockside dining experiences.

Friday, February 13
Butcher’s Cut Carnivore Dinner
An indulgent evening dedicated to exceptional cuts, expertly prepared and thoughtfully paired for true carnivores.

Wednesday, February 18
Key West Pink Shrimp Showcase
Featuring our signature Back Country Shrimp Boil, celebrating pristine local shrimp and the rich culinary heritage of the Keys.

Monday, March 2
Cuban-Style Whole Roasted Pig
A classic Cuban feast, slow-roasted to perfection and served family-style in an unforgettable waterfront setting.

🎟 Tickets are available at the link below.
Seating is extremely limited, and all events are already over 50% sold out.

We look forward to welcoming you for an unforgettable evening down on the dock.

https://www.keywestpersonalchef.com/lost-kitchen-dinnersyheeg you