Lost Kitchen Key West

03/11/2026

Spring is arriving in Key West 🌿

Join us Friday, March 20th for a special Mediterranean Spring Dinner featuring fresh seafood, garden vegetables, bright citrus, fragrant herbs, and seasonal flavors.

A multi-course menu highlighting the best ingredients of the season. Tickets are available in out bio..

Doors open 6:30pm
Dinner begins 7:00pm

Limited seating available.

KeyWestEvents ChefDinner FarmToTable

02/16/2026

Lamb Carpaccio any one?
Serrano peppers, mint, basil, parsley, oregano, celery leaf and pickled pomegranate.

Get your seat at the table for our next dinner at the link below..

https://www.keywestpersonalchef.com/product/back-country-shrimp-boil-wednesday-february-18-2026/148?cs=true&cst=custom

02/08/2026

Secure your seats at the link below!

https://www.keywestpersonalchef.com/product/-butcher-s-cut-carnivore-dinner-friday-february-13th-2026/QZCWAITFQLFF2E2HPRRTQO5A?cs=true&cst=custom

This Friday the 13th, join us at The Lost Kitchen for a “Butcher’s Cut” Carnivore Dinner—a five-course, meat-forward experience designed to satisfy your most bloodthirsty soul cravings.

One night only. Limited seating.

The Menu
Escargot en Croûte
Puff pastry, citrus Grand Marnier butter

Lamb Carpaccio
Serrano pepper, fresh mint, pomegranate

Coriander-Crusted Pork Tenderloin
Dark jerk cherry compote, cauliflower

Venison
Spiced rum demi-glace, vanilla-scented sweet potato

Chef’s Selection Chocolate Dessert

Doors Open at 6:30pm Appetizers will begin at 7:00pm.
*NO NEED TO PICK UP TICKETS PRIOR DINNER

01/31/2026

01/28/2026

Tickets are now available for our upcoming private dockside dining experiences.

Friday, February 13
Butcher’s Cut Carnivore Dinner
An indulgent evening dedicated to exceptional cuts, expertly prepared and thoughtfully paired for true carnivores.

Wednesday, February 18
Key West Pink Shrimp Showcase
Featuring our signature Back Country Shrimp Boil, celebrating pristine local shrimp and the rich culinary heritage of the Keys.

Monday, March 2
Cuban-Style Whole Roasted Pig
A classic Cuban feast, slow-roasted to perfection and served family-style in an unforgettable waterfront setting.

🎟 Tickets are available at the link below.
Seating is extremely limited, and all events are already over 50% sold out.

We look forward to welcoming you for an unforgettable evening down on the dock.

https://www.keywestpersonalchef.com/lost-kitchen-dinnersyheeg you

01/21/2026

Key West Food and Wine Festival - Award Winning
Puget Sound Washington Seafood & Wine Luncheon

Perfectly paired with premier Puget Sound wines

Hama Hama Oysters
Freshly shucked with horseradish and wild raspberry mignonette

Grilled & Chilled Razor Clams
Arugula, lemon, currant gelée, and fresh chives

⸻

Puget Sound Seafood Chowder
Dungeness crab, abalone, and scallops

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Coho Salmon
Buckthorn glacé with chanterelle mushrooms and wild leeks

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Apple Ginger Cobbler
Vanilla ice cream

Puget Sound Washington Seafood and Wine Lost Kitchen Supper Club 6810 Front Street Unit D 12:00pm - 2:00pm Transportation is included Please meet at Realty One Group 1075 Duval Street C19 11:30 am Sharp

01/20/2026

Having guests over?
Let us take care of the cooking. 🥘

can come to you! Pick up or drop off services are also available.
Click the link in our bio for sample menus for your next event.

01/16/2026

out in the wild…

Wherever your event may be, we can meet you there! Our team was on site for a reception at the Truman Little White House - full dinner service under the canopy!

01/14/2026

If you can dream it up, we can make it happen.

Full service catering anywhere in the Florida Keys. Visit our website for sample menus and event spaces.