Lolo American Kitchen Stillwater

Lolo American Kitchen Stillwater Lolo: Locally owned. Locally operated. Job Inquiries Contact:
[email protected] New restaurant at 233 Main St. in beautiful downtown Stillwater, MN.
(1780)

Looking to open in April of 2014. Brad Nordeen (Formerly the executive chef at The Tara Hideaway for 11 years) teams up with Joe Ehlenz (Former GM of Smalley's Caribbean BBQ & Pirate Bar) to bring a Chef driven- Small plate restaurant, Gourmet Street Food & hand Crafted artisanal cocktails to the people of Stillwater where they both grew up. Keep up to date with the construction and up to date new news through this page. Thank you for Liking-We look forward to serving our awesome Community!

WE WANTED TO SHARE OUR SISTER RESTAURANT'S POPUP at LOLITO CANTINANEW SUMMER MENU - LOLITO LATIN BARBECUE!! We are excit...
06/15/2026

WE WANTED TO SHARE OUR SISTER RESTAURANT'S POPUP at LOLITO CANTINA
NEW SUMMER MENU - LOLITO LATIN BARBECUE!!
We are excited to introduce our new summer theme: Latin Barbecue Summer with house smoked meats and fresh summer dishes!
Available in house dining and online ordering
Reservations
www.lolitostillwater.com
651-342-0972
LATIN BARBECUE PLATTERS & COMBO PLATTERS (feeds 2-4 people) - smoked pulled chicken, gf fried chicken, smoked pulled pork, house smoked bacon, pork spareribs, chorizo, hanger steak, salmon, coconut shrimp
Sides - latin mac salad, nopales ensalada, brown sugar plantains, roast sweet potato, mexican rice, black beans, sweet corn, fried yukon potato
MORE NEW DISHES
SHRIMP & CRAB CEVICHE
BLUEFIN TUNA CEVICHE
NACHO FRIES
LATIN COBB SALAD
COCONUT SHRIMP
CUBANO SMOKED PORK TACOS
SMOKED CHICKEN TACOS
CEDAR PLANK MAHI TACOS
COCONUT CRUSTED SHRIMP TACOS
CHIPOTLE GUACAMOLE

Note - our inspiration for this theme comes from our friend Shawn Smalley & is dedicated to his memory and legacy of his restaurant, Smalleys Caribbean Barbecue. We hope to recreate a small part of the vibe and sense of community that Shawn and his restaurant brought to so many people.

We are closed honoring those who served. We will re open tomorrow, Tuesday the 26th.
05/25/2026

We are closed honoring those who served. We will re open tomorrow, Tuesday the 26th.

New Spring Menu with a Spanish Springtime Theme!Patatas Bravas w/ spanish chorizo, romesco, olive, saffron aioli, pickle...
04/24/2026

New Spring Menu with a Spanish Springtime Theme!

Patatas Bravas w/ spanish chorizo, romesco, olive, saffron aioli, pickled shallot
Seared Amish Chicken w/ fingerling potato, snap pea, watercress, salsa Verde, aioli
Sakura Pork Chop w/ 14 spice rub, romesco, marcona almond, fennel, snap pea salad.
Shrimp & Spanish Chorizo Bucatini w/ roasted tomato, roasted bell pepper, calabrian Chile breadcrumbs
Spring Veg Salad w/ purple radish, snap pea, carrot, arugula, feta, orange, cumin
Orzo 'Risotto' w/ spring peas, asparagus, mint, parm-reggiano
Spicy Hot Dog (hudson style) w/ sriracha, lemongrass aioli, red chile fermented slaw, house pickles
Mixed Berry Salad w/ candied pecan, dried cherry and goat cheese
Spring Tofu Bowl w/ sweet peas, snap peas, asparagus, carrot confit, tamari, garlic, ginger, chile crisp, peanut, sticky rice
Build Your Own Burger

Back open tomorrow for lunch and good weather…
04/05/2026

Back open tomorrow for lunch and good weather…

☀️☀️ PATIO ALERT ☀️☀️Last Saturday snow storm! This Saturday 70° weather!!!! Only in Minnesota!Tomorrow Saturday March 2...
03/20/2026

☀️☀️ PATIO ALERT ☀️☀️

Last Saturday snow storm! This Saturday 70° weather!!!! Only in Minnesota!

Tomorrow Saturday March 21st our PATIO will be OPEN for full service from 11:30am until cold. Come enjoy some delicious bevvies and wonderful food outside in the warm sun!

Summer in March... we are READY!

We also have a delicious pasta special!
Get it before its gone!
Shrimp fra Diavalo +
Spaghetti + calabrian chili + breadcrumb

Well….we tried….its only getting worse and we need to protect our staffs and make sure they are ready tomorrow. Be safe ...
03/15/2026

Well….we tried….its only getting worse and we need to protect our staffs and make sure they are ready tomorrow. Be safe out there everyone.

Pro tip. So this to your bottles and they are ready for martinis faster. Make the most out of it! Cheers.

Beyond proud of this bar team. Top 3 in last nights bar competition at JX studio in downtown. Great people and just fell...
02/24/2026

Beyond proud of this bar team. Top 3 in last nights bar competition at JX studio in downtown. Great people and just fell short to the winner The Velveteen. Congrats teams. You all did wonderful.

Come watch us defend our title!!!!
02/23/2026

Come watch us defend our title!!!!

Come check out our Specials this weekend 2/20/26!!Cherry & Fig CrostiniCherry Mostarda + Braised Figs + Goat Cheese + Pr...
02/20/2026

Come check out our Specials this weekend 2/20/26!!

Cherry & Fig Crostini
Cherry Mostarda + Braised Figs + Goat Cheese + Prosciutto

Tenderloin Kebab
Gyro Spices + Harissa Yogurt + Sumac Pickled Shallot

Skuna Bay Salmon
Salt & Vinegar crispy potato + Caper Dill Beurre Blanc + Cabbage Insalata

WE WILL BE CLOSED TODAY. WE WISH EVERYONE A GREAT SUPER BOWL SUNDAY AND LOOK FORWARD TO BEING BACK OPEN ON MONDAYWe stil...
02/08/2026

WE WILL BE CLOSED TODAY.
WE WISH EVERYONE A GREAT SUPER BOWL SUNDAY AND LOOK FORWARD TO BEING BACK OPEN ON MONDAY
We still have a few takeouts openings at our sister restaurant, Lolito. Lolito is still taking orders online for pickup from 1130am - 3 pm.
lolitostillwater.com
Party Platters
Nacho Kits
Mexi Mac n Cheese Platter
Taco Trays
Salsas
Guacamole
Lolito lolitostillwater.com
Super Bowl Sunday Feb 8th - Open for Limited Menu Pickup 1130am-3pm
Party Platters
Offering Smoked Creekstone Pork, Braised Grassfed Brisket, Roast Amish Chicken, Fresh Ground Grassfed Beef, Argentinian Red Shrimp.
Served w/ organic rice, heirloom oaxacan beans, sweet corn, plantains, salsa fresca, pickled onion, radish, chips, tortillas & 3 salsas.
These platters can be eaten warm within a few hours or refrigerated till later. Easily reheat in the provided takeout container for about 30 minutes @ 350 degrees in your oven.
*For actual takeout orders, salsa fresca, pickled onions & radish are served separately from warm ingredients.
Nacho Kits - Chips, Cheese, & Protein Choice w/ fixings of Salsas, Tomato, Pickled Vegetables, Radish, Chiles
Reheat instructions: Heat oven to 350. Throw in metal takeout tray with chips & cheese. Cook for 20 minutes. Nachos are now ready to be topped with toppings.
Mexi Mac n Cheese - feeds 6 - w/ sweet corn, bacon, serrano, charred onion, pepitas
Taco Trays - 8 griddle fried tacos

Address

233 Main Street S
Stillwater, MN
55082

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 12am
Friday 11:30am - 9pm
Saturday 11:30am - 11pm
Sunday 11:30am - 9pm

Telephone

+16513422461

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