07/27/2026
๐จ NEW YORK STYLE ON HIATUS ๐จ
Our New York style pizza was born out of our passion for exploring and continually learning about pizza. What started as research and development quickly became a weekly specialโand a favorite for many of you.
As 2026 has progressed, demand for Melt has continued to grow, bringing new challenges in production, staffing, and inventory. After a lot of consideration, we realized that producing a fourth dough style in-house is no longer the best way for us to deliver the consistency and quality we expect from ourselves.
For now, weโre choosing to focus our efforts on keeping our core menu fully stocked and available for both dine-in and takeout, while continuing to make those pizzas the best they can be.
This isnโt goodbye to New York styleโjust a pause. We look forward to bringing it back when the timing is right.
Until thenโฆ see you again. ๐