Feller

Feller A modern-day homage to hunters and gatherers, Feller is located within a former brewery built into t Private Dining Availble

Dawn + Derek, doing the whole getting married thing the Feller way.An intimate ceremony tucked into our Cave Room, cockt...
09/27/2026

Dawn + Derek, doing the whole getting married thing the Feller way.

An intimate ceremony tucked into our Cave Room, cocktail hour in The Long Goodbye, then everyone back around the table for dinner + a proper celebration.

Micro ceremonies + receptions fit pretty naturally around here. There’s something real special about historic stone walls, really good food & your favorite people all under one roof. Turns out, you don’t really need much more than that.

More info at lorahotel.com/wedding

Some drinks don’t need reinventing, they just need a little Feller in themThe Sequoia stands tall with Beefeater Gin, Ti...
09/24/2026

Some drinks don’t need reinventing, they just need a little Feller in them

The Sequoia stands tall with Beefeater Gin, Tito’s Vodka + Dolin Dry Vermouth, finished with a smoked blue cheese stuffed olive

A proper martini for settling into the bar + staying awhile

09/19/2026

Take me to a 10/10 restaurant with table side pours & I’m good for the day 🍷

If there was ever a day to come hide out at Feller with a burger, this would be it. The Feller’s stacked with our house ...
09/18/2026

If there was ever a day to come hide out at Feller with a burger, this would be it.

The Feller’s stacked with our house burger blend, house crafted American cheese, grilled onions, North Star pickles & plenty of Feller sauce.

Come in, dry off, & stay awhile.

09/04/2026

An evening well spent!

Charred asparagus, black garlic butter, lemon + pecorino.A little fire & a side dish worth passing around.
09/02/2026

Charred asparagus, black garlic butter, lemon + pecorino.

A little fire & a side dish worth passing around.

Some things don’t need much fuss.Bucatini, pecorino garlic cream, cracked black pepper + basil. Our Cacio e Pepe is simp...
08/14/2026

Some things don’t need much fuss.

Bucatini, pecorino garlic cream, cracked black pepper + basil. Our Cacio e Pepe is simple in all the right ways

The craft. Brined in bourbon and c***r before ever meeting the flame, oh 12 oz pork chop is built with patience from the...
08/05/2026

The craft. Brined in bourbon and c***r before ever meeting the flame, oh 12 oz pork chop is built with patience from the very beginning.

The result is deeply seasoned & beautifully tender.

Spending the weekend in town? We’d love to save you a seat.

Toasted elk ravioli. Crisped until golden brown, then layered with porcini powder, pecorino, currants, and our signature...
07/16/2026

Toasted elk ravioli.

Crisped until golden brown, then layered with porcini powder, pecorino, currants, and our signature “I’m your huckleberry” sauce.

Familiar craftsmanship with unexpected flavor, and always built around ingredients that each have something to say.

Somewhere between the fire and the table, the simplest things tend to become something more. Smoked Thumbelina carrots, ...
07/08/2026

Somewhere between the fire and the table, the simplest things tend to become something more.

Smoked Thumbelina carrots, finished with IPA honey. Sweet, smoky, and never treated like an afterthought.

Address

402 Main Street South
Stillwater, MN
55082

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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