Feller

Feller A modern-day homage to hunters and gatherers, Feller is located within a former brewery built into t Private Dining Availble

New on the menu tonight. Bourbon & apple cider brined pork chop, chargrilled and built for the kind of dinner you accide...
05/28/2026

New on the menu tonight.

Bourbon & apple cider brined pork chop, chargrilled and built for the kind of dinner you accidentally stay at for hours.

Plus charred asparagus with black garlic compound butter, lemon zest + grated pecorino.

Here to stay.

Golden-seared scallops over sweet creamed corn, crispy pancetta, snow peas, and roasted wild foraged morels. Rich, earth...
05/28/2026

Golden-seared scallops over sweet creamed corn, crispy pancetta, snow peas, and roasted wild foraged morels. Rich, earthy, a little indulgent. Like something you’d order after wandering the river for a while and deciding the night deserved a good ending.

Available for a limited time.

The Axe Head Wedge.Built with a little more substance, pancetta bacon, tomato, red onion, and house blue cheese layered ...
05/24/2026

The Axe Head Wedge.
Built with a little more substance, pancetta bacon, tomato, red onion, and house blue cheese layered into a classic with a Feller kind of edge.

The Wild Sausages.A trio that leans a little untamed. Pheasant, venison, and wild boar served alongside a trio of sauces...
05/22/2026

The Wild Sausages.
A trio that leans a little untamed. Pheasant, venison, and wild boar served alongside a trio of sauces for mixing, matching, and finding your favorite along with way.

If you’re out wandering the Stillwater streets this weekend, stop in and stay awhile.

Fireside chat ☁️Earl grey–infused gin, honey simple, fresh lemon, finished with a soft foam that settles in just right.A...
04/30/2026

Fireside chat ☁️

Earl grey–infused gin, honey simple, fresh lemon, finished with a soft foam that settles in just right.

A little nod to slow evenings in town.

04/29/2026

It gets a little quieter (and a little better) the further back you go.

Somewhere between dinner and one more round.Zeppole. Ricotta doughnuts dusted in cinnamon sugar, with caramel and lemon ...
04/26/2026

Somewhere between dinner and one more round.

Zeppole. Ricotta doughnuts dusted in cinnamon sugar, with caramel and lemon cream on the side.

Some things are meant to be set down right in the middle.Mussels in a white wine garlic cream, finished with pecorino. G...
04/23/2026

Some things are meant to be set down right in the middle.

Mussels in a white wine garlic cream, finished with pecorino. Grilled focaccia on the side.

The kind of dish that quietly brings everyone in.

Stillwater in the spring just feels different.You come for the st. croix, the small businesses, the views, the history w...
04/21/2026

Stillwater in the spring just feels different.

You come for the st. croix, the small businesses, the views, the history woven into every street.. and somewhere along the way, you find yourself tucked into our little corner in the caves.

The patio at Feller is officially open! Where a long lunch turns into one more drink without much thought.

A classic… our true north.The feller with house-made american, melted just right, northstar pickles, slow grilled onion,...
04/19/2026

A classic… our true north.

The feller with house-made american, melted just right, northstar pickles, slow grilled onion, feller sauce, on a soft pub bun.

Address

402 Main Street South
Stillwater, MN
55082

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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