Emma Walker's Food Blog

Emma Walker's Food Blog Emma's food blog will let us all enjoy & help Emma along her journey to a healthier lifestyle

04/29/2020
We look 2 Tlbsp melted butter combined with 1/2 bag of crushed GS Gluten  Free Caramel chocolate chip cookies. Pressed i...
03/02/2020

We look 2 Tlbsp melted butter combined with 1/2 bag of crushed GS Gluten Free Caramel chocolate chip cookies. Pressed into cupcake pan baked 350 for 5 minutes. After crust was bakes/set we took softened HALO S’mores ice cream and filled cupcake tin (onto of the cookie crust). Placed in freezer to harden about 10 minutes

Gluten free Strawberry Banana Dream Dessert :2-1/4 cups gf vanilla wafers6 tlbsp sugar or sugar substitute 10 Tlbsp melt...
06/10/2019

Gluten free Strawberry Banana Dream Dessert :

2-1/4 cups gf vanilla wafers
6 tlbsp sugar or sugar substitute
10 Tlbsp melted butter
1 package 8 oz softened cream cheese
1 cup confectioners sugar
2 cartons whipped cream
1 3oz package strawberry gelatin
1/2 cup boiling water
1 8oz strawberry banana yogurt

Topping:

2 Tlbsp crushed gf pretzels
1- 1/2 tsp sugar
1-1/2 melted butter

Directions in the pictures

06/01/2019
05/28/2019
03/28/2019
03/24/2019

Tatar tot casserole is on the menu tonight:
1. Fried & Drained ground hamburger
2. Riced Cauliflower
3. 1 can cream celery
4. 1 can cheddar cheese soup
5. 1 can French style Green Beans
6. 1 1/2 can milk
7. Salt and pepper to taste
8. Top with Tatar tots
9. Bake 350 for 45 minutes

03/21/2019
03/19/2019
03/19/2019

Charity A Uhl
Angela Walker

03/19/2019

Address

Stevens Point, WI
54481

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 5pm
Thursday 9am - 7pm
Friday 9am - 8pm
Saturday 9am - 5pm
Sunday 10am - 4pm

Telephone

+17152521389

Website

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