Dosirak Korean Restaurant

01/29/2024

Check out Wisconsin Life's Food Tradition, a web series project exploring food and culture across WI, where our favorite retired chef introduces you to Bossum Kimchi in one of their episodes. Check out the other episodes on Libyan Mbakbaka, Beef Cantonese Cho Mein, Estrogonofe de Carne, and Mandaamin Nagoob.

Dongjood Choi shares his family's tradition of making Bossam kimchi.

09/16/2023

BroKogi food is the bomb! ⭐️⭐️⭐️⭐️⭐️
Love the play on traditional and modern fusion flavors. Every dish was made to perfection and with so much love and care. Chef said even better than the food he had in Korea. Definitely worth the wait! Thank you for the special invite to your grand opening. ❤️

08/27/2023

Please warmly welcome the brothers of BroKogi to the Stevens Point community! Passing the baton to the next generation of aspiring young Korean chefs and entrepreneurs. We love what they are doing with their food truck and can’t wait to see them share their Korean food with you!!!
❤️❤️❤️❤️❤️❤️❤️❤️

Hello BroKogi's guests. It is with our deepest regret that we inform you all that we are done with the food truck for business for now. These past couple of months has been our pleasure to share our Korean food with the amazing Wausau community. Although this part of our chapter has ended, we have some exciting news for everyone.
We are happy to announce that we are taking over the Dosirak Korean Restaurant located in Stevens Point. Stay tuned for our Grand Opening.

08/26/2023

"In case I don't see ya, good afternoon, good evening, and good night."

CHEF DJ LAST DAY WAS TODAY.

We want to thank everyone for their love and support these last few years when we took over the restaurant right before COVID hit. We hope you continue to be curious and explore new cultures and flavors with an open mind and open heart.
❤❤❤❤❤❤❤❤❤❤
Please welcome the new incoming business with the same love and support you've shown us.

다시 만날때까지 모두 행복하세요
(Be happy till we meet again!)

07/22/2023

YES, OPEN TODAY!!!

So we had a couple of hiccups this week. No problem. We face that like we’ve faced the last few years since opening during COVID. Just keep on moving forward. Thanks everyone! Much love ❤️

07/14/2023

Turn off your mobile phone, talk to the person across from you and just enjoy the dish and it's flavors in front of you. Whether you're at home, with us, or at another restaurant, enjoy your meal today! 😘

07/12/2023

Check out Central Rivers Farmshed’s latest Farm Fresh Atlas issue! Recipes from local food entrepreneurs including Chef DJ’s Sooyook recipe. (Page 31)
https://www.farmshed.org/_files/ugd/d24823_77f3f24d03da4af5a9159ac31656e65c.pdf

07/11/2023

Koreans believe the the best way to cool down during the summer is to eat hot and/or spicy food. Well… here’s to our new dish > Spicy Japchae noodles stirfry.

Glass noodles, onions, carrots, bell peppers, shiitake mushroom, chicken, green onions, in Chef’s special spicy sauce.

07/11/2023

Dessert is Hotteok, sweet Korean pancake. Back for this summer!!!

07/11/2023

Spicy Octopus Rice Bowl is back!!!!

Stirfry octopus with onions, carrots, green onions in chef’s special spicy sauce; garnished with sesame seeds and chives. On a bed of white rice.

07/04/2023

Closed for
July 4th

06/13/2023

Due to changes in Chef's personal schedule and needing to be home with his boys, we will be closed this Tuesday, June 13-Thursday, June 15. Sorry and thank you for understanding.