Big Nik's

Big Nik's Where good food meets great memoriesšŸ·
šŸ“ 1602 County Rd HH Stevens Point, WI
(1)

What is everyone doing this weekend ? Who wants to start their weekend off early + have some food + drinks at Big Nik’s?...
10/01/2026

What is everyone doing this weekend ?

Who wants to start their weekend off early + have some food + drinks at Big Nik’s? šŸ–¤

I’m thinking pot roast sandwich with a trip to the salad bar + maybe an order of curds to start. Can’t forget the smoked old fashioned. 🄃

Or maybe I’ll get the BLTP Wrap with a pretzel + a pint of pumpkin b**r ! 🄨

Wait I know , a Mexigon with taco dip + chips , a trip to the salad bar and a cup of French onion soup. 🌮

Ugh too many combinations, better come try em all! See you at 4, friends. šŸ–¤

In the Nik of Time Happy Hour 1/2 off ALL DRINKS 4-5p šŸ»

FREE music bingo tonight with DJ Sam Henke !! šŸŽ¶šŸŽ¤šŸŽøšŸŽµIt’s our last one for a while so get your butts our here + join us. šŸ–¤
09/30/2026

FREE music bingo tonight with DJ Sam Henke !! šŸŽ¶šŸŽ¤šŸŽøšŸŽµ

It’s our last one for a while so get your butts our here + join us. šŸ–¤

The details matter. When you’re here and you look around, you are seeing little pieces of things I love everywhereI prom...
09/30/2026

The details matter. When you’re here and you look around, you are seeing little pieces of things I love everywhere
I promise you I have probably moved these things 5x each and they’re still not in their permanent home. But I love treasured pieces and new pieces and vintage and eclectic and whatever I see fit. What started with a tease of the pinups matching the outside message board quickly turned into a vibe.
The girls have seen a lot. So make sure you make your night interesting here at Big Nik’s. Here’s a snip it of the walls here.
Check them out next time you’re in. šŸ–¤

A moment for the dirt cup ! Yummy, fun, wiggly + just the right size. šŸŖšŸ«šŸŖ±šŸ¤¤
09/29/2026

A moment for the dirt cup ! Yummy, fun, wiggly + just the right size. šŸŖšŸ«šŸŖ±šŸ¤¤

That was, without a doubt, our longest weekend yet.Never thought I’d be saying Thank goodness it’s Monday!The weekdays a...
09/29/2026

That was, without a doubt, our longest weekend yet.

Never thought I’d be saying Thank goodness it’s Monday!

The weekdays almost trick us into thinking we have this thing figured out. The hours are shorter, we get a little breathing room, we catch up, regroup, prep and think, ā€œOkay… we got this.ā€

And then the weekend comes.

From the minute those doors open, you flood us. Both dining rooms fill up, the bar fills up, outside fills up, tickets start hanging, dishes start stacking, somebody needs something in every direction and suddenly those nice little weekday hours feel like they happened three years ago.

I have spent more time in a kitchen this last month than I probably have in my entire life. And I’ll just say it — I don’t even like being in the kitchen.

Growing up, we hardly ever ate at home. If we did, it was usually something my mom brought home from Cozy. Cooking was never really part of my life, and as an adult I’ve learned it doesn’t exactly bring me joy either. Mostly it just brings me dishes.

But here I am.

And one of the hardest parts has been feeling like I’m bailing on my front-of-the-house crew every shift. That’s where I’m comfortable. That’s where I want to be — behind the bar, bouncing around the rooms, talking to people, checking tables and seeing all the familiar faces. Instead, lately I find myself tucking away in the back trying to help wherever another set of hands is needed. Where our biggest priority is

And I know it won’t always be this way.

Everybody keeps reminding me of that, and I can see it too. We’re learning. We’re getting faster. We’re figuring out what needs to be prepped, where we need more hands, what works and what doesn’t. Every single weekend teaches us something new.

Honestly, this first month has reminded me so much of the newborn stage with my kids: the days are SO long, but somehow the weeks are so short.

So I’m trying really hard to embrace all the good in the middle of the chaos — because there is seriously so much of it.

I look around at a staff that is absolutely exhausted, but they’re still laughing. They’re still having fun. They’re still showing up and helping each other. I’ve made it pretty clear from day one that I don’t want anyone here who genuinely doesn’t want to be here. Nobody is being forced to clock in at Big Nik’s. I want people who want to be part of what we’re building, even when building it is messy.

And then there are you guys.

I walk up to a table and tell you we’re running over an hour on food and brace myself for the reaction… and instead so many of you say, ā€œThat’s okay!ā€ You grab another drink, head outside, walk around, sit by the water, let the kids play and enjoy this crazy little destination we’re trying to create.

I cannot tell you how much that means to me.

I’ll say it again and again - A repeat customer is the highest compliment there is. It’s the ultimate goal. At least for me..

They say ā€œyou can’t please everyoneā€
I say - We can definitely try

Ticket times will come - Drinks will flow faster… Until then, I’ll do everything I can to make sure what finally lands in front of you is worth the wait — and hopefully you have a little fun while you’re waiting.

Doing so much of this myself has been hard. Really hard. But I also know someday I’ll be thankful that I learned every inch of this building and every part of this business from the ground up.

Between Big Nik’s, kids, rental properties deciding they also need my undivided attention, and everything else that comes with being a human… by Sunday, burnt out was an understatement.

And then I’d walk out front.

I’d see a familiar face. Someone would stop me just to tell me they loved something. A staff member would bring me a little goodie because they knew I hadn’t eaten. I’d hear everyone laughing at the bar or look outside and see families hanging out by the water.

And there it is again.

The reminder of why I’m doing all of this.

We’re tired. We’re learning. We’re definitely still a little crazy. But we’re getting better every single week.

And somehow, in the middle of all of it, I can see what Big Nik’s is becoming.

That makes even the really long days worth it.

Thank you for continuing to fill these chairs, give us grace, laugh with us through the chaos and let us figure this thing out right in front of you.

Another weekend down. And somehow… here we go again. ā¤ļø

Creating something that was different, fresh, flavorful + refreshing was always on top of my list. I didn’t want to just...
09/28/2026

Creating something that was different, fresh, flavorful + refreshing was always on top of my list. I didn’t want to just buy a bunch of premade sugar bombs + pass them off as my own. I wanted something that I could be proud of , that tasted good + that made people say damn that’s delicious! Now don’t get me wrong , I don’t have a guava tree behind the restaurant but my staff + I are doing our absolute best to craft cocktails that are housemade + unique. We muddle, we squeeze, we create - all for you!

If you’ve been in to sip on some drinks , hopefully you can taste what we are trying to accomplish. If you haven’t joined us yet , we welcome you with open arms. šŸ¹

Now enjoy these pics of us squeezing fresh lemon juice, and our bottles of housemade syrups. šŸ‹šŸ’¦

See you at 4pm friends. In the Nik of Time for happy hour - 1/2 off ALL beverages until 5pm.

Join us tomorrow for drinks!Kitchen will be closed Sunday 9/27** SALAD BAR OPEN** Biscuits and gravy until they are gone...
09/27/2026

Join us tomorrow for drinks!
Kitchen will be closed Sunday 9/27
** SALAD BAR OPEN
** Biscuits and gravy until they are gone!

Thanks for understanding. . šŸ˜…

How do YOU Saturday ??? 🤩🤩🤩
09/26/2026

How do YOU Saturday ??? 🤩🤩🤩

Address

1602 County Road HH W
Stevens Point, WI
54481

Opening Hours

Monday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 12pm - 10pm
Sunday 10am - 10pm

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